Download or read book A Dictionary of Wine With Maps written by André Louis Simon and published by . This book was released on 1935 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Dictionary of Wine With Six Maps written by André Louis SIMON and published by . This book was released on 1935 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Wine written by Simon Collin and published by Bloomsbury Publishing USA. This book was released on 2005-04-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine novices and connoisseurs will enjoy this reference that covers every aspect of wine and winemaking and provides an all-inclusive guide to the specialist terms used in growing, producing, and tasting wine. Wine basics, such as the different types of grapes, regions, and methods of growing vines, as well as the complexities of the finished product, are detailed. Also included are special features such as six exclusive viewpoints from winemakers in Australia, California, Chile, Greece, Italy, and South Africa; apt and amusing wine-related quotations; a pronunciation guide; a vintage chart; and 16 maps showing wine regions of the world.
Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Download or read book The Pocket Guide to Wine written by Barbara Ensrud and published by . This book was released on 1980 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Martyn s Menu Dictionary written by Charles Martyn and published by . This book was released on 1903 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oz Clarke s New Wine Atlas written by Oz Clarke and published by Houghton Mifflin Harcourt. This book was released on 2002 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. Full color. Maps & photos.
Download or read book Exploring Missouri Wine Country written by Brett Dufur and published by . This book was released on 1999 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to plan a daytrip or weekend getaway ... including a complete listing of wineries, towns, services, B & Bs, people, places, history, local attractions and nearby state parks.
Download or read book A Dictionary of London written by Henry Andrade Harben and published by . This book was released on 1918 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dictionary of Wine written by Peter Collin and published by Fitzroy Dearborn Pub. This book was released on 2002-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine has become an important part of North American mealtimes; it provides one of the most enjoyable partners to any dish. The consumption of wine has increased dramatically -- and so has interest in the history and creation of wine. Unlike that of many other drinks, the flavor of wine is determined by hundreds of different factors often having nothing to do with the winegrower's influence.Dictionary of Wine provides a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers the basic concepts -- from the different types of grapes, regions and methods of growing vines -- right through to the finished product. Many other wine guides provide descriptions of vintages and sources of wine; Dictionary of Wine also covers the terms used in making and tasting wine.Each entry is written in the encyclopedic style of other Fitzroy Dearborn dictionaries -- PC and the Internet, Astronomy, Law, etc.; the definitions are clear and concise, comprehensible even to beginners. The text is fully illustrated with line drawings and maps.
Download or read book The Concise World Atlas of Wine written by Hugh Johnson and published by Mitchell Beazley. This book was released on 2009-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovative concise format 'working edition' of Hugh Johnson and Jancis Robinson's World Atlas of Wine, the pre-eminent and internationally acclaimed guide to the wines of the world. This brand-new concise edition of the World Atlas of Wine contains every one of the 200 maps core to the appeal of its original format. An ideal self-purchase, the Concise World Atlas of Wine combines essential information on the wines of the world, written by the world's most authoritative wine duo, with the unparalleled clarity and detail of the most up-to-date and useful maps available of wine growing areas. Benefiting throughout from the highest-quality research included in the sixth edition of Hugh Johnson and Jancis Robinson's World Atlas of Wine, this concise version is a must-have book for everyone involved in the world of wine and an ideal reference book for every wine enthusiast.
Download or read book Oz Clarke s New Essential Wine Book written by Oz Clarke and published by . This book was released on 2001 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition has been revised and updated to explore wine regions in Europe and the USA and in the New World. Each chapter has an introduction with wine maps and data on grape varieties and style, tasting notes, label explanation, availability and value for money, plus best vintages.
Download or read book A Dictionary of American Wines written by Ralph E. Hutchinson and published by Beech Tree Paperback Book. This book was released on 1985 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sotheby s World Wine Encyclopedia written by Tom Stevenson and published by . This book was released on 1988 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated guide to wine combines maps, assessment of individual wines, and guides to tasting, to provide a discussion of each country's viticultural history and the current reputation of each wine.
Download or read book The Oxford Companion to Wine written by Jancis Robinson and published by Oxford University Press. This book was released on 2015-09-17 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. More than 180 esteemed contributors (including 58 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. Now exhaustively updated, this fourth edition incorporates the very latest international research to present 300 new entries on topics ranging from additives and wine apps to WSET and Zelen. Over 60 per cent of all entries have been revised; and useful lists and statistics are appended, including a unique list of the world's controlled appellations and their permitted grape varieties, as well as vineyard area, wine production and consumption by country. Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse.
Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wine Snob s Dictionary written by David Kamp and published by Clarkson Potter. This book was released on 2008 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: A whimsical but informative oenological guide to the world of wine provides an alphabetically arranged compilation of trivia, little-known facts, terminology, jargon, and hidden information about all aspects of wine, covering everything from "claret" and "Michael Broadbent" to "malolactic fermentation." Original. 25,000 first printing.
