Download or read book A Dash of Mustard written by Katy Holder and published by . This book was released on 1995 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering recipes, natural remedies and potions for health and beauty. Includes methods for preparing and storing your own specialty mustards. Col illus. Quarto.
Download or read book New Cook Book written by Tricia Laning and published by Meredith Books. This book was released on 2004-09 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is published [2005?] word for word, as in the "Red plaid cook book", and the text appears just as in the original 1953 edition.
Download or read book The Mustard Book written by Rosamond Man and published by Grub Street Cookery. This book was released on 2010-10-06 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on one of the world’s most versatile ingredients. Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking. Its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject and covers all aspects of its history, cultivation, and its many and varied uses, both culinary and medicinal. There is something here for everyone, from the professional chef, who may want to learn how to make mustard from scratch, to the home cook. The bulk of the book is dedicated to over 150 recipes using mustard as an ingredient and includes recipes for sauces, soups, starters, fish, poultry, game, meat, vegetables, pickles, baking, savories, and puddings. There is also a section on making mustard at home. Among the tempting treats to try are Mostarda di Cremona, now a fashionable relish on many tables, glazes for baked hams, chicken wings with mustard and lime, mackerel in black treacle and mustard, lapin moutarde (one of the classics of the French kitchen), glazed salt beef with mustard sauce, mustard seed sausages, mustard greens in coconut milk, piccalilli (probably one of the most famous pickles), spiced gingerbread, and mustard seed and allspice biscuits.
Download or read book Photoplay written by and published by . This book was released on 1915 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cassell s Magazine written by and published by . This book was released on 1894 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Up to date Cook Book written by South Park Presbyterian Church (Newark, N.J.). Ladies Aid Society and published by . This book was released on 1920 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Materials and Methods for a Cardiovascular Disease Risk Factor Reduction Program written by Jeanne L. Tillotson and published by . This book was released on 1985 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A monograph for health professionals provides details on a special intervention program for preventing heart disease (MRFIT), covering counseling on how to: adopt and maintain a nutritious fat-controlled diet; avoid weight gain; abstain from cigarette smoking; and comply with drug therapy for hypertension. The health educational materials developed under this program in a 10-year (1972-82) multiple risk factor intervention trial are presented. Included for each risk factor area are: printed educational materials, forms for monitoring the progress of individuals, and an annotated listing of audiovisual materials and their availability.
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 2019-11-12 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
Download or read book The Way to the Heart written by Carrie Pickett Moore and published by . This book was released on 1905 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Things to Eat written by and published by . This book was released on 1921 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cook Book written by Athens Woman's Club and published by . This book was released on 1922 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Around the world Cook Book written by Mrs. Mary Louise Hoyt Barroll and published by . This book was released on 1913 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Around The World Cook Book written by Mary Louise Barroll and published by BoD – Books on Demand. This book was released on 2012-08 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Barroll bereiste zusammen mit ihrem Ehemann, einem Marineoffizier, die ganze Welt. Gelangweilt von dem Leben an Bord auf hoher See, begann sie damit, das "Around-the-world cook book" zu schreiben, welches neben Rezepten aus allen Bereichen der Küche auch Tipps zur Küchen- und Körperpflege enthält Das Buch erschien 1913 und liegt hier in englischer Sprache vor.
Download or read book Sandra Lee Semi Homemade Cooking 2 written by Sandra Lee and published by Meredith Books. This book was released on 2005-09-20 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: With beautiful full-color photos of every dish, the host of Food Channel's "Semi-Homemade Cooking" presents fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products.
Download or read book Low Slow 2 written by Gary Wiviott and published by Running Press Adult. This book was released on 2015-05-26 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basics of how to make the best smoked salmon or the most tender beef cuts in five easy lessons.
Download or read book The Complete Idiot s Guide to Sausage Making written by Jeanette Hurt and published by Penguin. This book was released on 2012-02-07 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.
Download or read book Ladies Home Journal written by and published by . This book was released on 1916 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
