Download or read book A Cup of Mint Tea Arabic Volume 6 written by Iman Jasim and published by . This book was released on 2018-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Cup of Mint Tea English Volume 6 written by Iman Jasim and published by . This book was released on 2018-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Cup of Mint Tea Arabic Volume 5 written by Iman Jasim and published by . This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Cup of Mint Tea written by Iman Abdallah Al-Qaisi and published by Zayd Publication . This book was released on 2013-02 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kindness, to Family, Supplication and Other short Stories to Warm the Heart
Download or read book A Cup of Mint Tea written by Iman Abdallah Al-Qaisi and published by Zayd Publications LTD.. This book was released on 2012-07-16 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Short Stories to warm the Heart
Download or read book A Cup of Mint Tea English Volume 5 written by Iman Jasim and published by . This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eyewitness Travel Guides 15 Minute Arabic written by DK Publishing and published by Penguin. This book was released on 2009-03-02 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether on vacation or traveling for business, learn Arabic in only 15 minutes a day with this situation-based and easy-to-use course and ready-reference.
Download or read book The World Book Encyclopedia written by and published by . This book was released on 2002 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia designed especially to meet the needs of elementary, junior high, and senior high school students.
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Download or read book 15 Minute Arabic written by DK and published by Penguin. This book was released on 2018-04-10 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated language-learning e-guide, with a brand-new free audio app, helps you learn to speak Arabic in 15-minute visual lessons themed around common situations. With clear photography and illustrations, 12 themed chapters are broken down into 15-minute daily lessons that combine vocabulary and grammar essentials about a range of themes, from socializing to doing business for the most user-friendly, accessible language guide on the market. The audio app, available for Apple (from the App Store) and Android (from Google Play), enables you to hear words and phrases spoken by native Arabic speakers. Download the app and scan in the book's barcode. Once you've unlocked your book and downloaded the audio files, you can enter any page number to find the word or phrase you're looking for to help improve your pronunciation.
Download or read book The Book Of Remembrances written by Imam Yahya ibn Sharaf an-Nawawi and published by Turath Publishing. This book was released on 2014-01-01 with total page 863 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Of Remembrances [Kitab al-Adhkar] – By Imam Yahya ibn Sharaf an-Nawawi Kitab al-Adhkar is the definitive compilation of words of remembrance and glorification of (dhikr), and supplicatory prayer to (du’a), the Lord of the Universe, as related from His final Emissary, the Prophet Muhammad (may Allah bless and exalt him). Dhikr and du’a lie at the very heart of the din, the relationship between creature and Creator. As part of the Sunna or Prophetic Way, they are a divinely appointed means of approaching Allah Most High for all our needs, and of making use of all the moments of daily life to strengthen our tawhid, the existential and cognitive Unity that is the hallmark of Muslim spirituality. Also covered are the vital principles of speaking only what is good and avoiding the sins of the tongue. The author, Muhy al-Din Yahya ibn Sharaf al-Nawawi (631-676/123-1277) devoted his entire life to the pursuit of sacred knowledge. He is revered throughout the Sunni world as one of its greatest authorities. Among his most famous writings are the Arba’in, a collection of forty Hadiths; a commentary on the Sahih of Imam Muslim; and Kitab al-Adhkar. Designed as a reference guide and a source of inspiration, this volume presents a clear and elegant English translation of Imam al-Nawawis classic, together with the text of every single prayer and invocation, both in Arabic letters and in romanisation. Also included are all the authors statements about those Hadiths which he related personally from his own teachers, and his guidance on the correct spelling and meanings of rare words and names. Finally, al-Nawawi's comments on the sources of Hadiths are supplemented by further scholarly notes.
Download or read book A Cup of Mint Tea written by Iman Abdallah Al-Qaisi and published by Zayd Publication . This book was released on 2014-06 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charity, Creation, and Other short Stories to Warm the Heart
Download or read book Mrs Curtis s Cook Book written by Isabel Gordon Curtis and published by . This book was released on 1909 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Taste of Beirut written by Joumana Accad and published by Health Communications, Inc.. This book was released on 2014-09-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Download or read book The Book of Sufi Healing written by Abu Abdullah Ghulam Moinuddin and published by . This book was released on 1989 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Book of Kombucha written by Hannah Crum and published by Storey Publishing. This book was released on 2016-03-08 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods
Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.
