Download or read book Culinary History of West Virginia A From Ramps to Pepperoni Rolls written by Shannon Colaianni Tinnell and published by Arcadia Publishing. This book was released on 2020-04-13 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.
Download or read book West Virginia written by Otis K. Rice and published by University Press of Kentucky. This book was released on 2010-09-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: " An essential resource for scholars, students, and all lovers of the Mountaineer State. From bloody skirmishes with Indians on the early frontier to the Logan County mine war, the story of West Virginia is punctuated with episodes as colorful and rugged as the mountains that dominate its landscape. In this first modern comprehensive history, Otis Rice and Stephen Brown balance these episodes of mountaineer individualism against the complexities of industrial development and the growth of social institutions, analyzing the events and personalities that have shaped the state. To create this history, the authors weave together many strands from the past and present. Included among these are geological and geographical features; the prehistoric inhabitants; exploration and settlement; relations with the Indians; the land systems and patterns of ownership; the Civil War and the formation of the state from the western counties of Virginia; the legacy of Reconstruction; politics and government; industrial development; labor problems and advances; and cultural aspects such as folkways, education, religion, and national and ethnic influences. For this second edition, the authors have added a new chapter, bringing the original material up to date and carrying the West Virginia story through the presidential election of 1992. Otis K. Rice is professor emeritus of history and Stephen W. Brown is professor of history at West Virginia Institute of Technology.
Download or read book Best of the Best from West Virginia Cookbook written by Gwen McKee and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.
Download or read book The Frontier Table written by Martha Roberts Hartley and published by . This book was released on 2014-08-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The West Virginia Pepperoni Roll written by Candace Nelson and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigrants invented a food that could be eaten easily underground. This spicy snack soon found its way out of the mines and into bakeries, bread companies, restaurants, and event venues around the state, often with additional ingredients like cheese, red sauce, or peppers. As the pepperoni roll's reputation moves beyond the borders of West Virginia, this food continues to embody the culinary culture of its home state. It is now found at the center of bake-offs, eating contests, festivals, as a gourmet item on local menus, and even on a bill in the state's legislature. The West Virginia Pepperoni Roll is a comprehensive history of the unofficial state food of West Virginia. With over 100 photographs and countless recipes and recollections, it tells the story of the immigrants, business owners, laborers, and citizens who have developed and devoured this simple yet practical food since its invention.
Download or read book History of the Early Settlement and Indian Wars of Western Virginia written by Wills De Hass and published by . This book was released on 1861 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Download or read book Bemis Glady West Virginia written by Steve Bodkins and published by West Virginia University Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Download or read book Housekeeping in Old Virginia written by Marion Cabell Tyree and published by . This book was released on 1879 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.
Download or read book McDowell County written by William R. Archer and published by Arcadia Publishing. This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: McDowell County was established by an act of the Virginia General Assembly in 1858, two years before the start of the American Civil War. In 1863, the county was one of the 55 that separated from the Old Dominion to form West Virginia, thus earning the nickname "the Free State." Long before this, though, McDowell County was known for its bountiful natural resources; a great geologist, Dr. Thomas Walker, touted these vast "coal lands" after his 1748-1750 exploration. Political leaders like Thomas Jefferson, who knew of the county's mineral wealth, steered Robert Morris, financier of the American Revolution, to obtain all of McDowell County in the land speculation boom of the mid-1790s. After Morris was sent to debtor's prison in 1799, however, his land holdings were acquired by Michael Bouvier, a cabinet maker. In the 1920s, the remains of Bouvier's holdings were purchased by Henry Ford, the automobile tycoon. Other famous personalities associated with McDowell County include J.P. Morgan and Thomas "Stonewall" Jackson.
Download or read book Texas Hometown Cookbook written by Sheila Simmons and published by . This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book West Virginia and the Captains of Industry written by John Alexander Williams and published by . This book was released on 2003 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book West Virginia Glass Towns written by Dean Six and published by Quarrier Press. This book was released on 2022-12-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Representing over 20 years of research, West Virginia Glass Towns documents 460 hot glass manufacturers in the Mountain State, and spanning about 200 years of historic glass production. From bottles to window glass, art glass to practical tableware, it was all made here. Using hundreds of photographs, fire insurance maps, period archival material, advertisements, catalogs and much more, West Virginia Glass Towns tells the rich legacy of West Virginia glass in images and pictures. Here are the faces of men and women who made the glass, the factories, site maps, and a wide variety of other illustrations. Included are small one-person art glass studios and massive international corporations like Owens-Illinois and Corning. If hot glass was made in West Virginia it is represented here. Arranged alphabetically by city, each town begins with a short introductory overview, followed by a chronological listing of factories, dates and products produced, and then a rich diversity of images. It is a priceless tool for students of history and glass, as well as those desiring to understand the complex tapestry of the states past.
Download or read book West Virginia University Football Vault written by John Antonik and published by Whitman Publishing. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along with a story woven by West Virginia alumnus and longtime sports information official Antonik, this scrapbook contains never-before-published photographs, artwork, and memorabilia.
Download or read book Early Native Americans in West Virginia The Fort Ancient Culture written by Darla Spencer and published by Arcadia Publishing. This book was released on 2016 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow Archaeologist Darla Spencer as she discovers the history and habits of 16 Native American sites in West Virginia. Once thought of as Indian hunting grounds with no permanent inhabitants, West Virginia is teeming with evidence of a thriving early native population. Today's farmers can hardly plow their fields without uncovering ancient artifacts, evidence of at least ten thousand years of occupation. Members of the Fort Ancient culture resided along the rich bottomlands of southern West Virginia during the Late Prehistoric and Protohistoric periods. Lost to time and rediscovered in the 1880s, Fort Ancient sites dot the West Virginia landscape. This volume explores sixteen of these sites, including Buffalo, Logan and Orchard. Archaeologist Darla Spencer excavates the fascinating lives of some of the Mountain State's earliest inhabitants in search of who these people were, what languages they spoke and who their descendants may be.
Download or read book A Culinary History of the Chesapeake Bay written by Tangie Holifield and published by Arcadia Publishing. This book was released on 2021-10-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup throughout the greater Mid-Atlantic. Waves of immigrants brought their own cuisines to the mix, and colcannon, brisket, sauerkraut and fish peppers are now found on Chesapeake tables. Local author, scientist and blogger Tangie Holifield weaves together the unique food traditions of the Bay, telling the stories of each culture that has contributed to its bounty.
