Download or read book A Course of Study in Food Service written by Katherine Pattay and published by . This book was released on 1991 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Service written by University of Missouri--Columbia. Department of Industrial Education and published by . This book was released on 1964 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Foodservice Management Study Course written by Shirley Gilmore and published by Wiley-Blackwell. This book was released on 1990 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study course is designed for self-study by persons employed in food service, especially those newly employed, or as a training aid to be used by dietitians, dietary consultants, or managers. It contains basic information on management as related to all areas of food service.

Download or read book Course of Study written by Pittsburg (Lancaster County, Pa.). Board of Public Education. Division of Curriculum Development and published by . This book was released on 1982 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Purchasing for Foodservice written by Lynne Nannen Robertson and published by Blackwell Publishing. This book was released on 1994-03-31 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaches accounting methods and knowledge of product specifications necessary for successful foodservice operation. In this time of high costs, administrators are looking at every possible way to economize without adversely affecting foodservice quality and the welfare of those served. Purchasing techniques can be very useful in maximizing the resources of the dietary department. This book will assist you in learning accounting procedures and product specifications that will be needed by the competent purchaser in performing the duties necessary to provide optimum purchasing decisions basic to a successful foodservice operation. The foods included are those used in most foodservice departments. No attempt has been made to cover all foods available. Useful for any level - written to be understood by all. The book has been organized to simplify a rather complex subject. It is hoped that this information will serve as a tool for making improvements in the purchasing function of foodservice departments.

Download or read book Course of Study for Foodservice 09 0203 written by Oregon City School District (Ohio) and published by . This book was released on 1987 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Service Industry written by Gertrude G. Blaker and published by . This book was released on 1961 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book School Food Service written by University of North Carolina at Greensboro. School of Home Economics and published by . This book was released on 1976 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Course of Study for Quantity Food Production and Food Service Management in a Chinese University written by Alina Yuh-Rong Chou and published by . This book was released on 1974 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Service Management written by Anna Katherine Jernigan and published by Wiley-Blackwell. This book was released on 1977 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Meal Service Study Course written by Anna Katherine Jernigan and published by Iowa State Press. This book was released on 1979 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A meal service study course has been designed for self-study or for implementation as in-service education by a dietary consultant in a health care facility. Basic information is presented on providing nutritious and attractive meals of suitable amounts and consistencies. The twelve lessons cover: 1) fundamentals of food service; 2) the basic four; 3) nourishments; 4) blended foods; 5) menu patterns; 6) making food attractive; 7) gracious meal service; 8) serving tools and self-help devices; 9) tasks in table setting and tray assembly; 10) tasks in clearing the dining room; 11) improving work methods in tray dismantling; 12) working together to provide good food service. Units contain review sheets. A final review is included.

Download or read book Sanitation and Safety written by California. Food Service Office and published by . This book was released on 1968 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: [Course workbook].

Download or read book Introduction to School Food Service written by Frederick DeMicco and published by . This book was released on 1995 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Service Techniques Course for School Food Service Personnel written by Minnesota. Department of Education and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A twelve hour course designed to be offered in four 3-hour sessions provides instruction in principles and techniqeus of effective foodservice management. The course content included menu planning and evaluating, food purchasing, ordering and receiving, inventory systems, cost control, recordkeeping and public relations. Each lesson plan lists learning activities and resource handouts which supplement the content outline and accomplish stated student outcomes. An instructor information and reference section provides supplementary information, teaching guidelines and one copy of the USDA's "Food Purchasing Pointers for School Food Service." Also included are an evaluation examination, handouts/worksheets and transparencies. (js).

Download or read book Sanitation and Food Safety written by Candace Witter and published by . This book was released on 1995 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: