Download or read book A Cook s Tour of South India written by Vimla Patil and published by Stosius Incorporated/Advent Books Division. This book was released on 1988 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Cook s Tour written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2010-09-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Download or read book Anderson s Travel Companion written by Compiled by Sarah Anderson and published by Routledge. This book was released on 2016-12-05 with total page 1234 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of the best in travel writing, with both fiction and non-fiction presented together, this companion is for all those who like travelling, like to think about travelling, and who take an interest in their destination. It covers guidebooks as well as books about food, history, art and architecture, religion, outdoor activities, illustrated books, autobiographies, biographies and fiction and lists books both in and out of print. Anderson's Travel Companion is arranged first by continent, then alphabetically by country and then by subject, cross-referenced where necessary. There is a separate section for guidebooks and comprehensive indexes. Sarah Anderson founded the Travel Bookshop in 1979 and is also a journalist and writer on travel subjects. She is known by well-known travel writers such as Michael Palin and Colin Thubron. Michael Palin chose her bookshop as his favourite shop and Colin Thubron and Geoffrey Moorhouse, among others, made suggestions for titles to include in the Travel Companion.
Download or read book Vibrant India written by Chitra Agrawal and published by Ten Speed Press. This book was released on 2017-03-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.
Download or read book Some Like It Hot written by Clifford Wright and published by Harvard Common Press. This book was released on 2005-09-13 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: 300 spicy recipes from some of the most flavorful and piquant cuisines.
Download or read book The Indian Slow Cooker written by Anupy Singla and published by Agate Publishing. This book was released on 2010-09-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.
Download or read book Mangoes Curry Leaves written by and published by Artisan Books. This book was released on 2005-01-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the food of India, Pakistan, Bangladesh, Nepal, and Sri Lanka to provide readers with a taste of the Subcontinent through recipes that include cashew-coconut meatballs, spicy chickpea fritters, and cumin-coriander beef patties.
Download or read book Missions written by Howard Benjamin Grose and published by . This book was released on 1923 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Travels Through South Indian Kitchens written by Nao Saito and published by Tara Books. This book was released on 2018-04 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: ln this richly perceptive travelogue, Japanese designer Nao Saito explores the kitchens of South India, bringing together architecture, cookery, and conversation.
Download or read book Indian Book Industry written by and published by . This book was released on 1991-04 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rough Guide to South India written by David Abram and published by Rough Guides. This book was released on 2003 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: The guide opens with a colour section introducing the region's highlights with some photography and essential information on the region's diverse attractions, from enjoying an Ayurvedic massage to exploring the ruins at Hampi. It offers comprehensive and practical advice on everything from finding the best places to stay and the most comfortable means of transport, to spotting elephants in the Cardamon Hills and negotiating Mumbai. It also provides an informative insight into South India's history, religions, architecture, music and dance. There are also maps and plans for every region and town.
Download or read book My Two Souths written by Asha Gomez and published by Running Press Adult. This book was released on 2016-10-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
Download or read book Forts in Tamil Nadu India written by Vittal Rao and published by Pustaka Digital Media. This book was released on 2018-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: எழுத்தும் சித்திரமும் விட்டல்ராவுக்குக் கைவந்த கலைகள். இவர் நிறைய சிறுகதைகளையும் நாவல்களையும் எழுதியுள்ளார். சித்திரக் காட்சிகளில் இவருடைய ஓவியங்கள் பாராட்டுப் பெற்றுள்ளன. எழுத்தில் இவருக்குள்ள தாகம்தான் வெற்றி பெற்றது. தூரிகையின் லாவகம் எழுத்தில் சங்கமித்து விட்டது. 1941-இல் ஓசூரில் பிறந்த இவர், 1967 முதல் எழுதி வருகிறார். இவருடைய 'போக்கிடம்' நாவலுக்கு இலக்கியச் சிந்தனை பரிசு வழங்கியது.
Download or read book Ethnic Cuisines written by Hamo B. Vassilian and published by Armenian Reference Books Company. This book was released on 1996 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook bibliography of over 50 nations and cultures. It contains 1,309 titles and cover images of 300 cookbooks.
Download or read book The South Indian Pentecostal Movement in the Twentieth Century written by Michael Bergunder and published by Wm. B. Eerdmans Publishing. This book was released on 2008-06-06 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making up approximately 20 percent of South India's Protestants, Pentecostals are an influential part of India's Christian culture, yet there is a distinct lack of scholarly focus on this increasingly large group. This careful, well-informed study by Michael Bergunder ably fills that gap. After a brief historical introduction to the worldwide growth of Pentecostalism, Bergunder delves into the history of the South Indian Pentecostal movement in the first section. The second section gives a systematic profile of the current movement in South India, based on a wide range of source materials and on formal interviews with nearly two hundred leading pastors and evangelists. Bergunder finishes his work with prospects for the future. Three appendixes and an extended bibliography offer ample ground for further research.
Download or read book Indian Books Today written by and published by . This book was released on 1989 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cook s Tour of South India written by Vimla Patil and published by . This book was released on 1988-12-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
