Download or read book A Cook s Journal Big Burger written by T. Thaphada Journal and published by Createspace Independent Publishing Platform. This book was released on 2016-10-04 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: A blank cookbook with space of your favorite recipes! Use this stylish recipe journal to record the tastiest creations from your kitchen, to preserve those heirloom family recipes. Keep your favorite recipes / recipes organized in one place with this blank recipe book journal. Each entry includes space for: - Recipe Name - Servings - Prep Time - Cook Time - Ingredients - Directions - Notes Now we have recipe journals for grilling, desserts, holidays, and even recipes meals!

Download or read book The Bob s Burgers Burger Book written by Loren Bouchard and published by Disney Electronic Content. This book was released on 2021-02-02 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!

Download or read book Weber s Big Book of Burgers written by Jamie Purviance and published by HMH. This book was released on 2016-01-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Download or read book Everyday is Burger Day written by Burger Journal Publishing and published by . This book was released on 2019-12-18 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lined journal paperback notebook 100 page, gift journal/agenda/notebook to write, great gift, 6 x 9 Notebook

Download or read book The Great Big Burger Book written by Jane Murphy and published by ReadHowYouWant.com. This book was released on 2010 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.

Download or read book Shake Shack written by Randy Garutti and published by Clarkson Potter. This book was released on 2017-05-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

Download or read book The Great American Burger Book Expanded and Updated Edition written by George Motz and published by Abrams. This book was released on 2023-05-09 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.

Download or read book Master of the Grill written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

Download or read book Ad Hoc at Home written by Thomas Keller and published by Artisan Books. This book was released on 2009-11-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Download or read book Recipe Journal written by Recipe Recipe Journal and published by Createspace Independent Publishing Platform. This book was released on 2015-12-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing says "home" like a home-cooked meal, and food plays such an important role in the journey of our lives. But if you make more than 3 dishes you probably have a pile of go-to recipes floating around your kitchen, computer, or phone. The problem with that, especially if you're a foodie like me, is keeping all of those recipes straight can be a real hassle! Before the internet our moms and grandmothers had card boxes and big 3-ring binders that EVERYTHING fell out of. Then we moved on to "recipe boxes" on our favorite websites, then pinning, and bookmarking, and storing on Google drives... But if you're like me this is still an organizational nightmare! And personally, I'm putting my computer, phone, or tablet in peril every time I cook with it. (I've ruined 3 laptops by spilling various liquids in the keyboard and we won't talk about the number of times I've dropped my phone in the middle of a pile of ingredients)! So how the heck do you keep everything organized and USABLE without jeopardizing your electronics!?! Simple! Mix a dash of old school with a pinch of modern... and voila! Recipe Journals are the perfect way to keep organized and have your recipes handy. Step 1 - Find your favorite recipes on the internet Step 2 - Print them off and paste them in the book Step 3 - Record the recipe title and the page number in the Table of Contents (yes the pages are all numbered, and yes there is a table of contents at the beginning) When you find a recipe in a magazine, simply cut it out, paste it in and repeat the instructions above. If you're watching a cooking show just jot the recipe down and you'll never have to remember what the heck that show was so you can go find the thing online (hoping of course that it's still there!) And you can also safely store those cherished recipes that have been passed down from family members and friends. The journals in this collection are made to be used - they aren't fancy so you don't have to worry if you spill something on it - it's inexpensive and replaceable. There is no spiral binding to get crushed or unravel. And no hole punched pages that get weak with use and tear. It's a regular paperback so just crack the spine so it lays as flat and don't feel guilty about it! All the journals have cute or classy covers so even though they're super-functional they look nice sitting around the kitchen. Each book has 180 numbered and lined pages with a Table of Contents on the first page so you can keep organized. I have about a dozen of them and I choose designs I love to match what they contain. A gorgeous watercolor rooster for the cover of my Poultry Recipe journal Baskets of garden-produce for my Vegetable Recipe Journal A cute painting of cupcakes for my Desserts (OK I'll confess I have 2 for desserts) Farmyard animal paintings for beef and pork dishes A retro style for old family recipes A holiday table scene for my family's Christmas and New Year favorites The list goes on... A recipe journal is also the perfect gift for family and friends (give it pre-filled or blank) and makes a great addition to gift baskets of home-made treats from your kitchen. They're great as a house warming gift or for a celebration like a wedding or bridal shower (one of my nephew's just got married and we gave he and his new wife an assortment of kitchen items and included a journal with the recipes he loved to have when he visited our house growing up). It's awesome to send with a student going off to college too (we're sending one with my older son's favorite dishes when he leaves next fall). Get started today and fill your own blank cookbook with your favorite romantic meals, holiday favorites, and secret family desserts, or just clean up that mess you've got on Pinterest and Google! Scroll up and get your own Recipe Journal and start recording your culinary journey now..."

Download or read book The Book of Burger written by Rachael Ray and published by Simon and Schuster. This book was released on 2013-02-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (accessible by scanning QR codes) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

Download or read book Superiority Burger Cookbook The Vegetarian Hamburger Is Now Delicious written by Brooks Headley and published by W. W. Norton & Company. This book was released on 2018-06-05 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents. Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger. "Brooks Headley makes the best veggie burger I’ve ever had." —David Chang

Download or read book Recipe Journal written by Recipe Recipe Journal and published by Createspace Independent Publishing Platform. This book was released on 2017-06-16 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing says "home" like a home-cooked meal, and food plays such an important role in the journey of our lives. But if you make more than 3 dishes you probably have a pile of go-to recipes floating around your kitchen, computer, or phone. The problem with that, especially if you're a foodie like me, is keeping all of those recipes straight can be a real hassle! Before the internet our moms and grandmothers had card boxes and big 3-ring binders that EVERYTHING fell out of. Then we moved on to "recipe boxes" on our favorite websites, then pinning, and bookmarking, and storing on Google drives... But if you're like me this is still an organizational nightmare! And personally, I'm putting my computer, phone, or tablet in peril every time I cook with it. (I've ruined 3 laptops by spilling various liquids in the keyboard and we won't talk about the number of times I've dropped my phone in the middle of a pile of ingredients)! So how the heck do you keep everything organized and USABLE without jeopardizing your electronics!?! Simple! Mix a dash of old school with a pinch of modern... and voila! Recipe Journals are the perfect way to keep organized and have your recipes handy. Step 1 - Find your favorite recipes on the internet Step 2 - Print them off and paste them in the book Step 3 - Record the recipe title and the page number in the Table of Contents (yes the pages are all numbered, and yes there is a table of contents at the beginning) - When you find a recipe in a magazine, simply cut it out, paste it in and repeat the instructions above. - If you're watching a cooking show just jot the recipe down and you'll never have to remember what the heck that show was so you can go find the thing online (hoping of course that it's still there!) - And you can also safely store those cherished recipes that have been passed down from family members and friends. The journals in this collection are made to be used - they aren't fancy so you don't have to worry if you spill something on it - it's inexpensive and replaceable. There is no spiral binding to get crushed or unravel. And no hole punched pages that get weak with use and tear. It's a regular paperback so just crack the spine so it lays as flat and don't feel guilty about it! All the journals have cute or classy covers so even though they're super-functional they look nice sitting around the kitchen. Each book has 180 numbered and lined pages with a Table of Contents on the first page so you can keep organized. I have about a dozen of them and I choose designs I love to match what they contain. A gorgeous watercolor rooster for the cover of my Poultry Recipe journal Baskets of garden-produce for my Vegetable Recipe Journal A cute painting of cupcakes for my Desserts (OK I'll confess I have 2 for desserts) Farmyard animal paintings for beef and pork dishes A retro style for old family recipes A holiday table scene for my family's Christmas and New Year favorites The list goes on... A recipe journal is also the perfect gift for family and friends (give it pre-filled or blank) and makes a great addition to gift baskets of home-made treats from your kitchen. They're great as a house warming gift or for a celebration like a wedding or bridal shower (one of my nephew's just got married and we gave he and his new wife an assortment of kitchen items and included a journal with the recipes he loved to have when he visited our house growing up). It's awesome to send with a student going off to college too (we're sending one with my older son's favorite dishes when he leaves next fall). Get started today and fill your own blank cookbook with your favorite romantic meals, holiday favorites, and secret family desserts, or just clean up that mess you've got on Pinterest and Google! Scroll up and get your own Recipe Journal and start recording your culinary journey now...

Download or read book Bite Me written by Burger Journal Publishing and published by . This book was released on 2019-12-18 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lined journal paperback notebook 100 page, gift journal/agenda/notebook to write, great gift, 6 x 9 Notebook

Download or read book The Can t Cook Book written by Jessica Seinfeld and published by Simon and Schuster. This book was released on 2013-10-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2017-05-16 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.

Download or read book My Favorite Burger Recipes written by Jenna Cook and published by . This book was released on 2019-03-13 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful book has lined pages for you to add your own favorite recipes. There are headings with space to write things in like, recipe title, prep time, cooking time, oven temperature, ingredients, method, and more. It has index pages for you to fill in so you can find your recipes again quickly. It is a large size 8.5 x 11 inches so plenty of space for hand writing in this book. Keep track of all your best recipes. It helps you to keep all your favorite recipes in one place, no more lost cuttings from magazines or small bits of paper that are easily lost. 110 pages with a glossy cover. Buy it now.