Download or read book A Cook s Guide to Asian Vegetables written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide provides information about 129 of the most important and widely available Asian vegetables - from their history to descriptions of appearance and flavour. The author includes inspirational recipes, as well as medicinal and nutritional values.
Download or read book Asian Vegetables A Cook s Bible written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2024-07-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients. The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and Tofu with Spicy Peanut Sauce Sri Lankan Breadfruit Curry Stir-fried Loofah with Oyster Sauce Thai Wild Pepper Leaf Parcels Chinese Garlic Chive Pancakes Fresh Tuna Baked in Konbu Seaweed Spice Indian Cauliflower And many more! From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail. Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!
Download or read book Beyond Bok Choy written by Rosa Lo San Ross and published by Artisan Publishers. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. Her 70 recipes include classic CHinese stir fries and original fusion recipes. The book's guide-like format makes shopping expeditions easy. Color photos.
Download or read book A Cook s Guide to Chinese Vegetables written by Martha Dahlen and published by . This book was released on 1992 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, and entirely rewritten, edition covers not only shopping and cooking but also assesses the nutritional value of each vegetable - according to Chinese concepts.
Download or read book Handy Pocket Guide to Asian Vegetables written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-06-19 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the essentials of Asian vegetables with this useful and portable reference book. This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Download or read book Cook s Guide to Asian Vegetables written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2012-11-20 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable products commonly used in Asian cuisine and sold world-wide. Categories include: Beans, peas, pulses Cabbage and other leafy greens Fruiting vegetables Gourds and melons Herbs Mushrooms and other fungi The onion family Preserved vegetables Seaweeds Tofu and other soy products Tubers, stems, and roots Any many more! This Asian cookbook offers insightful tips on how cooks have used the vegetables throughout history; their appearance, nutritional content and flavor; selection, storage and preparation as well as information on traditional Asian herbal remedies and folk beliefs. Fresh, dried and preserved vegetables and herbs are described in this volume, together with simple recipes from around Asia that demonstrate how various vegetables can be served. This cookbook also features over 100 recipes to craft delicious vegetable dishes from all over Asia.
Download or read book Asian Greens written by Anita Loh-Yien Lau and published by Macmillan. This book was released on 2001-11-03 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those cooks who can use a little help telling the difference between bok choi and Chinese kale, "Asian Greens" provides a color photograph of each green, shares hints for selecting them at the store, and gives detailed directions on how to prepare them. The book also includes sections on the equipment, tools, and techniques essential for Asian cooking, and includes 75 authentic recipes.
Download or read book Asian Vegetables written by Sara Deseran and published by . This book was released on 2004-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Navigate the mysterious world of the Asian market with confidence using the Asian Vegetables cookbook & produce guide. With the selection of Asian vegetables increasing every day in our stores, it's never been easier to take advantage of this wellspring -- with a little help. Serve Chinese Broccoli with Oyster Sauce over rice for a quick weeknight meal. Or, try spicy & rich Thai Red Curry with Kabocha Squash & Shrimp. Discover lemongrass, lotus root, mizuna, amaranth, bok choy, & the over 40 other greens, roots, beans, squashes, & herbs described & clearly photographed in this essential handbook -- & turn them into healthy & delicious meals. Each vegetable is clearly shown in a color photo.
Download or read book Oriental Vegetables written by Joy Larkcom and published by Kodansha America. This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable guide to growing and using Oriental vegetables based on ten years of research in China and the author's own garden. Larkcom shows that many lesser-known Oriental vegetables thrive regardless of season and includes over 50 of her own delicious recipes. Bibliography, index, glossary, and seed-outlet listings. Full-color photographs.
Download or read book Asian Vegetables written by Sara Deseran and published by . This book was released on 2001-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an indispensable, easy-to-use guide to identifying, choosing, and preparing Asian vegetables. From amaranth to lotus root, Deseran describes the exotic array of Asian produce widely available. Photos.
Download or read book Asian Greens written by Anita Loh-Yien Lau and published by . This book was released on 2001 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: A huge variety of exotic looking vegetables can now be found in traditional farmer's markets and increasingly in supermarkets, learn to identify and prepare these unfamiliar vegetables to produce both authentic Asian cuisine and more traditional dishes with an Eastern twist. A wide range of tasty and original receipes is featured ranging from appetisers and soups, to main meals incorporating meat, fish, poultry and tofu, soups, salads and cold dishes. Try Malaysian Pak Chi with scallops, Japanese Chicken Soup with Sea Vegetables and Noodles, Oriental Leaf Soup or Stir-Fried Bitter Melon with Fresh Chilli and Ginger 75 original accompanied by full-colour photographs Background information and a description of each vegetables giving alternative names, with tips on what to look for and how to store. Suitable substitutes given where appropriate Easy reference section gives techniques for preparing the vegetables and the different methods of cooking outlining the best equipment.
Download or read book Asian Greens written by Anita Loh-Yien Lau and published by Macmillan. This book was released on 2001-11-03 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those cooks who can use a little help telling the difference between bok choi and Chinese kale, "Asian Greens" provides a color photograph of each green, shares hints for selecting them at the store, and gives detailed directions on how to prepare them. The book also includes sections on the equipment, tools, and techniques essential for Asian cooking, and includes 75 authentic recipes.
Download or read book Vegetables Revised written by James Peterson and published by Ten Speed Press. This book was released on 2012-03-27 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth education withVegetables, acclaimed author and teacher James Peterson’s comprehensive guide to identifying, selecting, and preparing ninety-five vegetables—from amaranth to zucchini—along with information on dozens of additional varieties and cultivars. Peterson’s classical French training and decades of teaching experience inform his impeccable presentation of every vegetable preparation technique and cooking method. You’ll begin by stemming, seeding, peeling, chopping, slicing, dicing, mincing, crushing, and pureeing, then explore less familiar but no-less-useful skills such as turning turnips, charring chile peppers, and frenching French green beans. Once the prepping is complete, Peterson explains the intricacies of the many methods for cooking each vegetable, from the most straightforward boiling, braising, steaming, and stir-frying techniques, to the more elaborate and flavor intense grilling, glazing, roasting, sautéing, and deep-frying. The text is further enhanced with handsome full-color photography and useful extras, like time-saving workarounds, tips on seasonal purchasing, storage recommendations, and suggestions for kitchen tools you’ll really use. Woven in with the fundamentals is Peterson’s collection of some 300 recipes that showcase the versatility of vegetables in both familiar and unexpected ways. He offers dozens of refreshing salads; plenty of soups and rich, flavorful stews; crowd-pleasing casseroles and pastas; soul-comforting gratins and risottos; and perfect, hand-crafted gnocchi. There are some surprises, as well. For instance, the hardworking cabbage is pickled, potted, steamed, stir-fried, stuffed, and slawed, but when it appears in theCabbage Potée with Braised Duck Legs, it is transformed into a black-tie entrée. TheBaked Morels Stuffed with Foie Gras is an unapologetically upscale variation on basic stuffed mushrooms, and in his iconic Eggplant Parmesan, Peterson confesses to changing the recipe every time he makes it—and urges you to do the same! So the next time you spot some salsify at the farmers’ market, don’t be daunted—buy some and give the Artichoke, Morel, and Salisfy Salad a chance. If tender little broccolini show up in your neighborhood grocer’s, be sure to try the savory-sweetBroccolini with Pancetta, Anchovies, and Raisins. And when your fifth backyard bumper crop of summer tomatoes has your family longing for take-out after weeks of tomato soup, tomato salads, and tomato sauces, bring them back to the table with Twice-Baked Garlic and Tomato Soufflés. Whether you’re an iconoclastic cook looking to broaden your culinary horizons, or a tradition-minded home chef hoping to polish your prep skills while expanding your repertoire, Vegetables will become your essential go-to reference.
Download or read book Handy Pocket Guide to Asian Vegetables written by Wendy Hutton and published by Periplus Editions (HK) Limited. This book was released on 2017-10-17 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the essentials of Asian vegetables with this useful and portable reference book. This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
Download or read book A Popular Guide to Chinese Vegetables written by Martha Dahlen and published by Random House Value Publishing. This book was released on 1983 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A practical reference book for non-Chinese experimental cooks and vegetable gourmets presents numerous descriptions of Chinese vegetables and provides an introduction to modern, home-style Cantonese cooking. The introductory section of the book describes Chinese cooking utensils, basic Chinese staple ingredients and cooking methods, and common Chinese seasoning sundries. The major remaining portion of the book presents detailed information on each of a wide variety of vegetables used in Chinses cookery. The information included for each vegetable includes: its appearance, desired quality, background information on the vegetable, its preparation prior to cooking, and guideslines for its use in Western and Chinese cooking. A colored illustration of each vegetable and the Chinese translation of its name also are included. A table of the botanical names and classes of vegetables popular in southeast Asia is appended.
Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Download or read book The Cook s Guide to Asian Ingredients written by Sallie Morris and published by Southwater Publishing. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable, fully illustrated guide to Asian ingredients Everything you need to know about the Asian kitchen, from essential equipment and store-cupboard ingredients to fresh vegetables, fruit and fish Information on each ingredient includes appearance and flavour, culinary uses, tips on preparation and cooking techniques, and storage Includes a visual guide to Asian cooking equipment and utensils from basic wares to specialist items
