Download or read book A Comparison of Fat Tests in Milk as Determined by a Cow Testing Association and by a Creamery Volumes 398 407 written by Hugh Charles Troy and published by Palala Press. This book was released on 2015-12-13 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book A Comparison of Fat Tests in Milk as Determined by a Cow testing Association and by a Creamery written by Hugh Charles Troy and published by . This book was released on 1920 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Comparison of Fat Tests in Milk as Determined by a Cow testing Association and by a Creamery written by Edward Henry Dusham and published by . This book was released on 1918 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Comparison of Fat Tests in Milk as Determined by a Cow testing Association and by a Creamery written by Hugh Charles Troy and published by . This book was released on 1920 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Comparison of Fat Tests in Milk as Determined by a Cowtesting Association and by a Creamery H C Troy written by Hugh Charles Troy and published by . This book was released on with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1908 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1924 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.-back cover.

Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1928 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Illustrated Lecture on Cow Testing and Dairy Records written by Duncan Stuart and published by . This book was released on 1917 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Variations in Cream and Milk Tests written by A. H. Wheaton and published by . This book was released on 1902 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Testing Milk and Its Products A Manual for Dairy Students Creamery and Cheese Factory Operators Food Chemists and Dairy Farmers written by Edward Holyoke Farrington and published by Fournier Press. This book was released on 2009-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: PREFACE: The present volume is intended for the use of dairy students, factory operators, dairymen, food chemists and others interested in the testing or analysisof milk and its products. The subject has been largely treated in a popular manner; accuracy and clearness of statement and systematic arrangement of the subject matter have, however, been constantly kept in mind. The aim has been to make the presentation intelligible to students with now further training than a common-school education. Complete directions for making tests of milk and other dairy products are given; difficulties which the beginner may meet with are considered in detail, and suggestions offered for avoiding them..... This early work is a detailed study on the subject with much of the information being useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affo

Download or read book A Comparison of the Babcock Test and the Gravimetric Method of Estimating Fat in Skim Milk The Alkaline Tablet Test of Acidity in Milk Or Cream written by Edward Holyoke Farrington and published by . This book was released on 1896 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Testing Milk and Its Products written by Edward Holyoke Farrington and published by . This book was released on 1900 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Study of the Accuracy in the Methods of Sampling Preserving and Testing Milk for Fat at Oregon Milk Plants written by Roy Paul Robichaux and published by . This book was released on 1940 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study was undertaken to determine, by methods and equipment, the variations between of sampling, preserving, and testing milk for fat during the various seasons of the year, and to try and solve the problem whereby the sampling, preserving, and testing of milk for fat at milk plants could be more uniformly accomplished by different operators. During the period from May 1939 to April 1940 a total of 2064 tests by the Babcock method and 1032 tests by the Mojonnier method were made according to a standardized procedure. A total of 900 daily samples of milk, 12 five day-, 60 seven day-, and 60 fifteen-day composite samples of milk were included in the tests that comprised 10 complete "Units" over the different seasons of the year. Small decreases occurred in the fat percentages of composite samples as compared to the average of daily tests on the same samples of milk. These decreases amounted to 0.016, 0.021, and 0.027 for the five-, seven-, and fifteen-day composites respectively by the Babcock method of testing and 0.023, 0.021, and 0.055 for the three storage periods by the Mojonnier method of testing. The above decreases wore not found to be significant when the data was subjected to a statistical analysis. The Babcock results averaged approximately 0.075 higher in the percentage than the Mojonnier results on the same fresh samples of milk and also on the 5, and 7 day composites. The Babcock results averaged 0.104- higher than the Mojonnier on the 15-day composites. The differences obtained by the Babcock and Mojonnier methods of testing on both daily and composite samples of milk were found to be very significant. Numerous variations from standardized procedure were conducted to determine the effect of such variations on the final fat test. This comparative study included more than 2000 individual tests by the Babcock method and 165 individual determinations by the Mojonnier analysis. Results of these tests showed that: Variations in handling 7, and 15 day composites, such as, storage temperatures of 70° F. or above, not mixing the daily portions properly, and using unsterilized bottles, caused decreases from the average daily tests which amounted to between 0.04 and 0.14. Formalin did not prove to be superior to mercuric chloride as a preservative of milk samples, Saponin did not prevent the decline in the test of composite milk samples. Glymol added to the fat column to remove the upper meniscus in the Babcock test lowered the test by 0.192. The following variations in the Babcock testing technique were found to have a significant effect on the final results obtained: Varying the temperature of the milk above er below normal when measuring the portion for the tests; Using acid of unstandardized strength and incorrect temperature; Varying the temperature of reading the fat column above and below normal; Varying the speed of the centrifuge above or below the specified speed; Using test bottles that varied more than 0.015cc. from the correct capacity of 1.600 cc. in the calibrated portion. The following variations in the Babcock testing technique were found to have slight but noticeable effects on the final fat tests: Not using a proper lighting system to determine the exact position of the upper meniscus in reading the test; Adding water to the tests of such a temperature that the fat column migrated downward at least one inch in tempering at 138° F.; Using speeds of the centrifuge above that which was specified. Results of miscellaneous studies showed that: Duplicate tests by the Mojonnier method checked within an average variation of 0.0064 and a maximum variation of 0.015; Pasteurization of milk prevented the increased difference in results between the Babcock and Mojonnier methods of testing on samples stored for 15- days; Smaller differences were obtained on the same tests by different readers when read by the reading light than were obtained when the light was not used; Errors of 0.05 in reading the Babcock test were attributed to inability to determine the exact position of the top meniscus on the fat column; Dumping the milk in weigh vats at milk plants did not cause enough agitation to incorporate the cream sufficiently to obtain an accurate sample; Closer agreements were obtained with the Babcock and Mojonnier methods on the same sample of milk from Holstein and Ayrshire cows than were obtained on the milk from Jersey cows.

Download or read book Hoard s Dairyman written by and published by . This book was released on 1898 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Jersey Bulletin and Dairy World written by and published by . This book was released on 1913 with total page 1424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yogurt in Health and Disease Prevention written by Nagendra P. Shah and published by Academic Press. This book was released on 2017-05-26 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health. Health coverage encompasses nutrition, gastroenterology, endocrinology, immunology, and cardiology Examines novel and unusual yogurts as well as popular and common varieties Covers effects on diet, obesity, and weight control Outlines common additives to yogurts and their respective effects Reviews prebiotics, probiotics, and symbiotic yogurts Includes practical information on how yogurt may be modified to improve its nutritive value