Download or read book A Community Dairy Survey written by Roger Behm Saylor and published by . This book was released on 1953 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Industry Survey written by Dairy Farmers of Ontario and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Milk Quotas written by Marc Dillen and published by . This book was released on 1990 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A National Program of Research for Dairy written by and published by . This book was released on 1968 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Ugandan Dairy Sub Sector Targeting Development Opportunities written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Assessment of Organic and Conventional Dairy Production in the United States written by Kellie Marie Cicconi Hogan and published by . This book was released on 2013 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The work included in this thesis is focused on research regarding the organic dairy community and milk quality. Our research is dedicated to assessing differences and best management practices on organic and conventional dairy farms throughout New York, Wisconsin and Oregon. We concentrated on modeling management associations with regularly used milk quality indicators somatic cell count, standard plate count, coliform count, as well as the presence of Staphylococcus aureus (S. aureus) in bulk tank milk. We also assessed general differences among conventional non-grazing, conventional grazing and organic dairy farms in the study population. Finally, we assessed the presence of methicillin-resistant S. aureus in bulk tank milk of the study population. As a whole, our results indicated that while the organic dairy community faces many unique management challenges and in achieving optimal milk quality, the factors affecting the organic community are much the same as those affecting the conventional community. An interesting point from our research is that farms that tend to use more outside resources and external inputs tend to have better quality. In addition to this finding, conventional farms are more likely to use external resources than organic farms. Finally, we determined that there is a low prevalence of methicillin-resistant coagulase negative Staphylococcus spp. and S. aureus in the bulk tank milk of both organic and conventional dairies in our study population. Overall, we have found that while both organic and conventional dairy farms, while facing their own individual challenges, are not all that different in the US.

Download or read book Social and Economic Survey of a Community in the Red River Valley written by Louis Dwight Harvell Weld and published by . This book was released on 1915 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hygienic Milk Production written by Malcolm E. Castle and published by . This book was released on 1985 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dairy Survey written by and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Labor Income Community Survey Reports 1926 32 written by Cornell University. Department Agricultural economics and published by . This book was released on 1926 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Social and Economic Factors Related to Dairy Productivity written by James Cruise and published by . This book was released on 1990 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Homemakers Opinions about Dairy Products and Imitations written by Judith Lea Jones and published by . This book was released on 1973 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Local Food Systems Concepts Impacts and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Download or read book The Survey as a Guide to Rural Social Progress written by George H. Von Tungeln and published by . This book was released on 1915 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Status and Prospects for Smallholder Milk Production written by Torsten Hemme and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.

Download or read book Milk River Community Survey written by Alberta. Department of Business Development and Tourism. Regional Services Branch and published by . This book was released on 1975 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Role of Trust in the Siting of Large scale Dairy Farms written by Kellie Jo Warner and published by . This book was released on 2002 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: The siting of large-scale dairy farms in Ohio resulted in a variety of reactions by citizens in the state. The potential risks associated with the operations led some communities to oppose the siting of such enterprises in their communities, while other communities accepted the farms with little or no opposition. This study described the attributes of trust that were present in a community that was generally opposed to the siting of a large-scale dairy farm, and the attributes of trust that were present in a community that was generally unopposed to the siting of a large-scale dairy farm. The research design for the current study was an embedded, multiple case study, and was conducted in Wyandot County, Ohio, and Wood County, Ohio. Communities were purposefully selected based on their overall reaction to the siting of a large-scale farm, with Wyandot County being generally unopposed and Wood County being generally opposed. Two rounds of interviews were conducted in each community, yielding 20 interviews in Wyandot County and 27 interviews in Wood County. A review of documentation and archival records related to the siting of the farms was also conducted. Overall, the findings of the study indicated that there were no overall community reactions. Rather, in each community were people with a variety of opinions about the farms, ranging from complete opposition to total acceptance. The study concluded that individuals who opposed the dairy in each community generally did not possess attributes of trust toward those identified as responsible for controlling the risks associated with the farm. Similarly, individuals who were unopposed to the dairy in each community generally did possess attributes of trust in those identified as responsible for controlling the risks associated with the farm.