Download or read book A Collection of Above Three Hundred Receipts in Cookery Physick and Surgery written by Mary Kettilby and published by . This book was released on 1714 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Collection of Above Three Hundred Receipts in Cookery Physick and Surgery written by Mary Kettilby and published by . This book was released on 1746 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Collection of Above Three Hundred Receipts in Cookery Physick and Surgery For the Use of All Good Wives Tender Mothers and Careful Nurses by Several Hands written by Mary Kettilby and published by Gale Ecco, Print Editions. This book was released on 2018-04-19 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T053670 Compiled by Mary Kettilby. Half-title: 'A collection of receipts in cookery, physick and surgery.'. London: printed for Richard Wilkin, 1714. [16],218, [14]p.; 8°
Download or read book A Collection of Above Three Hundred Receipts in Cookery Physick and Surgery For the Use of All Good Wives Tender Mothers and Careful Nurses the Fourth Edition Also a Second Part Containing a Great Number of Excellent Receipts written by MARY. KETTILBY and published by Gale Ecco, Print Editions. This book was released on 2018-04-24 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T000027 Compiled by Mary Kettilby. Part 2 has separate titlepage, and is of the third edition; its imprint reads: 'Printed for Richard Wilkin'; register continues that of part 1. London: printed for Mary Kettilby, and sold by Richard Wilkin, 1728. 272, [4]p.; 8°
Download or read book An Illustrated Catalogue of Old and Rare Books for Sale at Prices Affixed written by Pickering & Chatto and published by . This book was released on 1899 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Catalogue of Old and Rare Books written by Pickering & Chatto and published by . This book was released on 1900 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book All English Cookery Books written by Arnold Whitaker Oxford and published by BoD – Books on Demand. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sports Pastimes Arts Sciences written by Pickering & Chatto and published by . This book was released on 1900 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Old Cookery Books and Ancient Cuisine written by William Carew Hazlitt and published by Good Press. This book was released on 2019-11-20 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Old Cookery Books and Ancient Cuisine uses William Carew Hazlitt's point of view to give a historical overview of old cookbooks and cuisine. Contents: "The Early Englishman and His Food Royal Feasts and Savage Pomp Cookery Books, part 1 Cookery Books, part 2, Select Extracts from an Early Receipt-Book Cookery Books, part 3 Cookery Books, part 4 Diet of the Yeoman and the Poor Meats and Drinks The Kitchen Meals Etiquette of the Table."
Download or read book Sale Catalogues written by American Art Association, Anderson Galleries (Firm) and published by . This book was released on 1921 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global Trade and the Transformation of Consumer Cultures written by Beverly Lemire and published by Cambridge University Press. This book was released on 2018-01-11 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charts the rise of consumerism and the new cosmopolitan material cultures that took shape across the globe from 1500 to 1820.
Download or read book History of Soybeans and Soyfoods in the United Kingdom and Ireland 1613 2015 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-06-14 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Download or read book Early History of Soybeans and Soyfoods Worldwide 1024 BCE to 1899 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-11-04 with total page 1283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Download or read book Ancient Cuisine on the British Isles written by William Carew Hazlitt and published by BoD – Books on Demand. This book was released on 2010 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compilation of cooking habits and recipes on the British Isles. Reprint of the 1902 original edition.
Download or read book The Power of Pastiche written by Alison DeSimone and published by Liverpool University Press. This book was released on 2021-04-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In eighteenth-century England, “variety” became a prized aesthetic in musical culture. Not only was variety—of counterpoint, harmony, melody, and orchestration—expected for good composition, but it also manifested in cultural mediums such as songbook anthologies, which compiled miscellaneous songs and styles in single volumes; pasticcio operas, which were cobbled together from excerpts from other operas; and public concerts, which offered a hodgepodge assortment of different types and styles of performance. I call this trend of producing music through the collection, assemblage, and juxtaposition of various smaller pieces as musical miscellany; like a jigsaw puzzle (also invented in the eighteenth century), the urge to construct a whole out of smaller, different parts reflected a growing desire to appeal to a quickly diversifying England. This book explores the phenomenon of musical miscellany in early eighteenth-century England both in performance culture and as an aesthetic. Chapters offer analyses of concert programming, early music criticism, the compilation of pasticcio operas and songbook miscellanies, and even the ways in which composers and performers shaped their freelancing careers. Musical miscellany, in its many forms, juxtaposed foreign and homegrown musical practices and styles in order to stimulate discourse surrounding English musical culture during a time of cosmopolitan transformation as the eighteenth century unfolded.
Download or read book My Cookery Books written by Elizabeth Robins Pennell and published by . This book was released on 1903 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
