Download or read book A Chef s Delight written by Rita Roberts and published by Xlibris Corporation. This book was released on 2009-06-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a change of careers, Ann, a novice chef is faced with finding a new cooking position. She sees a position offered in South Jersey and decides to interview for it. The interview is a success and Ann is hired immediately. She is able to purchase a reasonable condo outside of a small town and soon because part of its community. Her life begins to transform rapidly and she is faced with unexpected challenges. Ann feels vulnerable and very attracted to her new employer. Her turbulent experiences prove to be unbearable and daunting at times yet she remains committed to her position and integrity.
Download or read book The Forager Chef s Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Download or read book Epicurean Delight Life and Times of James Beard written by Evan Jones and published by Simon and Schuster. This book was released on 1992-10 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the life of the cook who made "theater" out of cooking in posh circles, teaching classes, and giving cooking demonstrations.
Download or read book A Chef for All Seasons written by Gordon Ramsay and published by Random House Digital, Inc.. This book was released on 2005 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Download or read book Human You Are Delicious Vol 1 written by Reina Bellevue and published by eGlobal Creative Publishing Inc.. This book was released on 2024-06-25 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: I’m Vicky Eaton, a bondless Kindred. Meaning, I don’t have a Blood Bond mate--the only human you can drink from according to the Kindred law. I’ve done my best to stick to the rule, until I realized that my new boss just smells too darn delicious for me to resist and fits every criteria to be my mate. However, I have made a vow long ago to stay bondless for eternity. ** As he spoke, he licked my ear. My heart began to race again. The aroma of his Blood Perfume mixed with his natural body fragrance, stimulated my every nerve. He kissed my neck. I groaned against his touch as he removed my clothing for the third time in under 12 hours. "Whatever you do…” I said breathlessly, “Don’t stop.” My words hit him hard and his moves intensified. Suddenly, he broke apart and turned his neck to me, revealing his glorious skin. I froze. Should I stay true to my past, or do I take a leap of faith and fall into the world of the Blood Bond?
Download or read book Sunday Stories written by Fay Quanstrom and published by WestBow Press. This book was released on 2017-02-01 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of Fays sermons for children is in the form of a Harvey story and connects one preschoolers experiences with biblical truth. Stories open the spiritual eyes of a reader or hearer of any age to Gods work in everyday life. A brief prayer and scripture text for devotional use conclude each story.
Download or read book Precision Agriculture and Food Production written by Charles J. McMillan and published by Cambridge Scholars Publishing. This book was released on 2023-01-03 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the world, the public faces a stark dilemma: food scarcity and food abundance, with food waste now reaching a trillion dollars a year. Rich countries have easy access to food products and can purchase a 300-gram chocolate bar for $4.00, yet a cocoa farmer in Africa earns less than $1 a day. This book provides a comprehensive study of the food production system, from farms and farming to the ultimate haute cuisine of the finest restaurants, and corporate business models, from commodity traders, food producers, and food retailers. Problems arise with the rising value of land and corporate strategies to minimize risk and seeking low-cost inputs, including the prices paid to farmers. For centuries, science and technology have played a role in all aspects of the ‘total system’. Together, they have improved plant yields, soil condition, animal health, and machine mechanization, including plant-based meat and dairy products. A new paradigm, precision agriculture, now beckons.
Download or read book The Reach of a Chef written by Michael Ruhlman and published by Penguin. This book was released on 2006 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed author of "The Soul of a Chef" explores the allure of the celebrity chef in modern America.
Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Download or read book Poetic Tales of Fruits and Vegetables written by Hseham Amrahs and published by Mahesh Dutt Sharma. This book was released on 2024-01-10 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: The collection begins by inviting readers to step into the orchards, fields, and gardens where the magic of growth and cultivation unfolds. The poets skillfully paint landscapes with words, capturing the colors, scents, and textures of fruits and vegetables in their natural habitats. Each poem becomes a journey through the seasons, from the blossoming of delicate buds to the ripe abundance of harvest, offering readers a front-row seat to the cyclical wonders of nature. As the anthology unfolds, it delves into the essence of individual fruits and vegetables, treating each one as a protagonist in its poetic tale. The verses become narratives, unveiling the stories of apples blushing in the orchard, tomatoes ripening under the summer sun, and the quiet transformation of seeds into bountiful produce. The poets breathe life into these everyday edibles, inviting readers to see them not just as ingredients but as characters with their own stories to tell. Beyond the sensory delights, the anthology explores the cultural and historical significance of fruits and vegetables. Poems become cultural artifacts, weaving tales of the role these foods play in traditions, rituals, and the collective memory of communities. From the symbolic meanings attached to specific fruits to the rituals surrounding the harvest, each poem becomes a vessel for cultural storytelling, enriching the reader's understanding of the intimate connections between food and human experience.
Download or read book The Nasty Bits written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Download or read book 101 Asian Dishes You Need to Cook Before You Die written by Jet Tila and published by . This book was released on 2017-06-27 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Download or read book Always Ireland written by Jack Kavanagh and published by Disney Electronic Content. This book was released on 2023-02-07 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: This alluring travel guide from National Geographic, covering every county of the Emerald Isle, offers the ultimate insider's tour of Ireland's most iconic places, from the literary pubs of Dublin to the Cliffs of Moher. From the emerald green coastal cliffs to centuries-old castles, hole-in-the-wall pubs to world-renowned distilleries, this richly illustrated narrative showcases Ireland's best sights, bites, and experiences. Written by a renowned expert in all things Eire, this book celebrates the multilayered beauty of the landscape, shines a light on the the country's innovative traditions, and reveals the robust nightlife across a variety of picturesque cities. More than 300 glorious National Geographic images, along with recommended itineraries, practical tips, and insightful histories, populate these informative and inspiring pages. Organized by region, Always Ireland will allow you to map your way through the country's well-known places and hidden treasures alike, featuring must-do experiences, scenic destinations, and expert advice on where to stay, what to eat, and what to do. Each section offers in-the-know secrets and off-the-beaten path recommendations, featuring art galleries, hiking trails, national parks, fishing villages, and more. You'll also discover favorites from Irish luminaries who know their country best, as well as recipes—from soda bread to Irish stew—to bring the tastes of Ireland into your home kitchen. Both beautiful and enlightening, this one-of-a-kind guide will allow you to experience Ireland as the locals do!
Download or read book Sins of Two Fathers written by Denis Hamill and published by Simon and Schuster. This book was released on 2003-10-30 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will now feel the pain I have felt for the past ten years, Hank Tobin. You are going to know what it is like to have your son suffer for the sins of his father, which is the worst pain any man will ever know. Hank Tobin had it all: a popular column in a New York newspaper, a Pulitzer prize, and wealth that enabled him to live his boyhood dreams. But his world is shattered when his son -- himself an aspiring journalist -- follows an anonymous tip to a can't-miss front-page story: the firebombing of a Brooklyn mosque. Hank's son is accused of the crime, arrested, and thrown into prison. Hank soon discovers that his son was framed by a man who has been waiting a decade to have his revenge. Sitting in a seedy New York bar ten years earlier, Hank overheard a janitor bragging that his son torched the home of a minority family to keep the neighborhood white. Hank's story of the event made the front page. The boy spent ten years in prison and the family was destroyed -- a minor event in the life of the columnist, a life-altering event for the janitor and his family. Hank's life is in ruins. Divorced from his wife -- whom he desperately wants back -- and estranged by his daughter, Hank has lost his reputation, his career, and his family. To save his son from a long prison sentence, Hank must confront the vengeful man whose life he once carelessly destroyed.
Download or read book FDA Consumer written by and published by . This book was released on 2002 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The White House Family Cookbook written by Henry Haller and published by Random House (NY). This book was released on 1987 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.
Download or read book One Click Buy October Harlequin Presents written by Helen Bianchin and published by Harlequin. This book was released on 2008-10-01 with total page 1414 pages. Available in PDF, EPUB and Kindle. Book excerpt: One convenient download. One bargain price. Get all October Harlequin Presents with one click! They may be wealthy, powerful, influential...and devastatingly attractive. But these wary, love-shy bachelors have lost touch with their truest, deepest feelings. And it will take some very special women to reawaken their tender side and teach them how to open their hearts. Enter the world of Harlequin Presents, where international playboys, billionaires and sheikhs flaunt their power and toy with women's hearts, as innocent beauties and feisty vixens must teach them the meaning of intimacy and the true power of love. Here are eight sensationally sexy romances from Harlequin Presents filled with heartwrenching drama and scorching passion, available for one low price. Bundle includes: Purchased: His Perfect Wife by Helen Bianchin, Greek Tycoon, Waitress Wife by Julia James, One Night with His Virgin Mistress by Sara Craven, The Sheikh's Defiant Bride by Sandra Marton, Secretary Mistress, Convenient Wife by Maggie Cox, His Majesty's Mistress by Robyn Donald, Housekeeper at his Beck and Call by Susan Stephens, and Business in the Bedroom by Anne Oliver.
