Download or read book We are what We Celebrate written by Amitai Etzioni and published by NYU Press. This book was released on 2004-12 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did Martin Luther King Jr.'s birthday become a national holiday? Why do we exchange presents on Christmas and Chanukah? What do bunnies have to do with Easter? How did Earth Day become a global holiday? These questions and more are answered in this fascinating exploration into the history and meaning of holidays and rituals. Edited by Amitai Etzioni, one of the most influential social and political thinkers of our time, this collection provides a compelling overview of the impact that holidays and rituals have on our family and communal life. From community solidarity to ethnic relations to religious traditions, We Are What We Celebrate argues that holidays such as Halloween, Fourth of July, Thanksgiving, New Year's Eve, and Valentine's Day play an important role in reinforcing, and sometimes redefining, our values as a society. The collection brings together classic and original essays that, for the first time, offer a comprehensive overview and analysis of the important role such celebrations play in maintaining a moral order as well as in cementing family bonds, building community relations and creating national identity. The essays cover such topics as the creation of Thanksgiving as a national holiday; the importance of holidays for children; the mainstreaming of Kwanzaa; and the controversy over Columbus Day celebrations. Compelling and often surprising, this look at holidays and rituals brings new meaning to not just the ways we celebrate but to what those celebrations tell us about ourselves and our communities. Contributors: Theodore Caplow, Gary Cross, Matthew Dennis, Amitai Etzioni, John R. Gillis, Ellen M. Litwicki, Diana Muir, Francesca Polletta, Elizabeth H. Pleck, David E. Proctor, Mary F. Whiteside, and Anna Day Wilde.

Download or read book A Taste of Celebration Cookbook written by Rudi Sodamin and published by Rizzoli International Publications. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland America's Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at home. A romantic Valentine's Day menu includes Smoked Salmon Tartare, Risotto with Butternut Squash and Arugula, and Tournedos with Foie Gras, Truffle, and Madeira Demi-glace; a Fourth of July bash features Spicy Shrimp, Baby Back Ribs, and Peach and Blueberry Cobbler; and a cozy Christmas menu includes Clam Chowder, Pear, Arugula, and Endive Salad, Orange-glazed Ham with Madeira Sauce, and Chocolate Pecan Pie. A Taste of Celebration will keep you entertaining in high style.

Download or read book Flight Catering written by Peter Jones and published by Routledge. This book was released on 2012-05-23 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The airline industry is a vast international business that is central to world economies. In today's environment, it faces many challenges and a tight operational strategy is vital to survive. In-flight catering is a central part of these strategies at all levels: be they customer satisfaction, marketing, operations or logistics. Fully endorsed by the International Flight Catering Association, Flight Catering is an authoritative guide to this specialised and vital area on the catering industry. With an international team of contributions from both academia and industry it provides a user friendly guide, taking the reader through every aspect from marketing and on board service, to cost control and logistics.

Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Regnery History. This book was released on 2019-04-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.

Download or read book Doing it with Style written by Quentin Crisp and published by Franklin Watts. This book was released on 1981-01-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fashion and Anti fashion written by Ted Polhemus and published by Lulu.com. This book was released on 2011 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring adornment and dress from an anthropological perspective - a classic text from 1978 revised with a new introduction and postscript for the 21 century.

Download or read book Subcultures Popular Music and Social Change written by William Osgerby and published by Cambridge Scholars Publishing. This book was released on 2014-09-18 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Style-based subcultures, scenes and tribes have pulsated through the history of social, economic and political change. From 1940s zoot-suiters and hepcats; through 1950s rock ’n’ rollers, beatniks and Teddy boys; 1960s surfers, rudeboys, mods, hippies and bikers; 1970s skinheads, soul boys, rastas, glam rockers, funksters and punks; on to the heavy metal, hip-hop, casual, goth, rave, hipster and clubber styles of the 1980s, 90s, noughties and beyond; distinctive blends of fashion and music have become a defining feature of the cultural landscape. Research into these phenomena has traversed the social sciences and humanities, and Subcultures, Popular Music and Social Change assembles important theoretical interventions and empirical studies from this rich, interdisciplinary field. Featuring contributions from major scholars and new researchers, the book explores the historical and cultural significance of subcultural styles and their related music genres. Particular attention is given to the relation between subcultures and their historical context, the place of subcultures within patterns of cultural and political change, and their meaning for participants, confederates and opponents. As well as Anglo-American developments, the book considers experiences across a variety of global sites and locales, giving reference to issues such as class, ethnicity, gender, sexuality, creativity, commerce, identity, resistance and deviance.

Download or read book Gender and Nation in Meiji Japan written by Jason G. Karlin and published by University of Hawaii Press. This book was released on 2014-04-30 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gender and Nation in Meiji Japan is a historical analysis of the discourses of nostalgia in late nineteenth- and early twentieth-century Japan. Through an analysis of the experience of rapid social change in Japan’s modernization, it argues that fads (ryūkō) and the desires they express are central to understanding Japanese modernity, conceptions of gender, and discourses of nationalism. In doing so, the author uncovers the myth of eternal return that lurks below the surface of Japanese history as an expression of the desire to find meaning amid the chaos and alienation of modern times. The Meiji period (1868–1912) was one of rapid change that hastened the process of forgetting: The state’s aggressive program of modernization required the repression of history and memory. However, repression merely produced new forms of desire seeking a return to the past, with the result that competing or alternative conceptions of the nation haunted the history of modern Japan. Rooted in the belief that the nation was a natural and organic entity that predated the rational, modern state, such conceptions often were responses to modernity that envisioned the nation in opposition to the modern state. What these visions of the nation shared was the ironic desire to overcome the modern condition by seeking the timeless past. While the condition of their repression was often linked to the modernizing policies of the Meiji state, the means for imagining the nation in opposition to the state required the construction of new symbols that claimed the authority of history and appealed to a rearticulated tradition. Through the idiom of gender and nation, new reified representations of continuity, timelessness, and history were fashioned to compensate for the unmooring of inherited practices from the shared locales of everyday life. This book examines the intellectual, social, and cultural factors that contributed to the rapid spread of Western tastes and styles, along with the backlash against Westernization that was expressed as a longing for the past. By focusing on the expressions of these desires in popular culture and media texts, it reveals how the conflation of mother, countryside, everyday life, and history structured representations to naturalize ideologies of gender and nationalism.

Download or read book If I Can Cook You Know God Can written by Ntozake Shange and published by Beacon Press. This book was released on 2019-01-29 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: New edition available. Search ISBN 9780807021446. Acclaimed artist Ntozake Shange offers this delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people. With recipes such as "Cousin Eddie's Shark with Breadfruit" and "Collard Greens to Bring You Money," Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by all members of the African Diaspora. Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a vivid story of the migration of a people, and the cuisine that marks their living legacy and celebration of taste.

Download or read book Frontiers Of Science In Celebration Of The 80th Birthday Of C N Yang written by Hwa-tung Nieh and published by World Scientific. This book was released on 2003-09-15 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Symposium on Frontiers of Science was held to celebrate the 80th birthday of Chen Ning Yang, one of the great physicists of the 20th century and arguably the most-admired living scientist in China today. Many of the world's great scientists — including sixteen Nobel laureates, Fields medallists and Wolf Prize winners — converged on Beijing from all corners of the globe to pay tribute to Professor Yang.The Symposium was organized by Tsinghua University, with which Professor Yang has had a lifelong relationship. In 1997, he helped to found the Center for Advanced Study at Tsinghua, was appointed to the university's faculty, and has since devoted his energy to the growth of the Center.This unique and invaluable birthday volume is a collection of the presentations made at the Symposium, including fifteen plenary talks, seven of which are by Nobel laureates. It covers a wide range of topics and mirrors Professor Yang's research and intellectual interests. The range of fields encompasses high-energy, condensed-matter, mathematical, applied, bio-, astro-, atomic and quantum physics. Also included are talks given at the birthday banquet.About C N YangBorn in 1922 in Anwhei, China, C N Yang was brought up in the academic atmosphere of Tsinghua University in Beijing, where his father was a professor of mathematics. He received his college education at the National Southwest Associated University in Kunming, China, and completed his BSc there in 1942. His MSc was received in 1944 from Tsinghua University. He entered the University of Chicago in 1946, where he came under the strong influence of Prof E Fermi. After receiving his PhD in 1948, Prof Yang served for a year at the University of Chicago as an instructor. Since 1949 he has been associated with the Institute for Advanced Study, Princeton, where he became a professor in 1955.Prof Yang has worked on various subjects in physics, but is mainly interested in statistical mechanics and symmetry principles. He is a prolific author, his numerous articles appearing in the Bulletin of the American Mathematical Society, The Physical Review, Reviews of Modern Physics and the Chinese Journal of Physics.Prof Yang won the Nobel Prize in Physics in 1957, jointly with T-D Lee. He has been elected a Fellow of the American Physical Society and of Academia Sinica.

Download or read book The Invention of Taste written by Luca Vercelloni and published by Routledge. This book was released on 2020-06-03 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste – from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption – Luca Vercelloni’s ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.

Download or read book Cosmetic Aesthetic Prophetic Beyond the Boundaries of Beauty written by Alberto Ferreira and published by BRILL. This book was released on 2019-01-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume was first published by Inter-Disciplinary Press in 2016. The ever-elusive field of Beauty Studies is one that often underappreciated, yet it is a key concept across all spheres of knowledge, transcending traditional and innovative epistemologies, and providing provocative insights into fundamental aspects of human existence. Here, researchers from around the globe contribute rich and diverse ideas and perspectives from a multitude of disciplines to highlight, explore, and re-evaluate the significance and infinite implications of this pervading topic, within history, science, society, culture, new media, mathematics, art, and literature.

Download or read book So Much to Celebrate written by Katie Jacobs and published by Thomas Nelson. This book was released on 2018-03-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining. Create beautiful memories for your family and friends with help from Katie Jacobs, a stylist for Reese Witherspoon's lifestyle brand Draper James. She reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night to a lavish holiday party. The ultimate party hostess and styling pro, Katie shares her magical gift of making entertaining look effortless, and possible at the same time. Using Katie’s inspiring ideas and make-ahead tips, you will be so organized that you can minimize the fuss, enjoy the time, and celebrate too! In So Much To Celebrate, readers will: Become inspired to make the most out of every season through entertaining loved ones Remind you to craft experiences for family and friends that can be felt (and tasted), not just seen Discover a mix of tasty recipes, creative entertainment tips, and a heavy helping of nostalgia Brimming with creative party themes for every season, inspiring décor ideas, and delicious recipes, So Much to Celebrate is the perfect book for anyone who appreciates good times, good food, and good celebrations.

Download or read book Dragons Pagodas written by Aldous Bertram and published by . This book was released on 2021-09-21 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeously illustrated survey of chinoiserie from the 18th century to today Chinoiserie is a term for Western art and design inspired by a largely invented vision of China. Marco Polo's sensational account of his visit to the exotic East in the 13th century sparked a fascination with China that reached a fever pitch in the 18th century and continues to this day. Art historian and artist Aldous Bertram has long been captivated by chinoiserie. Dragons & Pagodas is organized by theme, including porcelain, color and pattern, flora, fauna, and architecture. Each chapter is bursting with images ranging from grand European summer palaces and whimsical pagoda follies to charming details of screens, porcelain figurines, and ornate plasterwork. Complete with Bertram's own chinoiserie-inspired watercolors and collages, Dragons & Pagodas is an irresistible confection and an example of chinoiserie in its own right. -Cloth bound with edge stain

Download or read book Fashion In Focus written by Tim Edwards and published by Routledge. This book was released on 2010-11-18 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of fashion has exploded in recent decades, yet quite what this all means, quite where it might take us, is not clear. This new book helps to bring fashion into focus, with a comprehensive guide to the key theories, perspectives and developments in the field. Fashion in Focus is the ideal companion for students in the arts and social sciences, especially those studying issues such as fashion, gender, sexuality and consumer culture.

Download or read book Fashion Cultures written by Stella Bruzzi and published by Routledge. This book was released on 2013-10-18 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the catwalk to the shopping mall, from the big screen to the art museum, fashion plays an increasingly central role in contemporary culture. Fashion Cultures investigates why we are so fascinated by fashion and the associated spheres of photography, magazines and television, and shopping. Fashion Cultures: * re-addresses the fashionable image, considering the work of designers from Paul Smith to Alexander McQueen and Hussein Chalayan * investigates the radicalism of fashion photography, from William Klein to Corinne Day * considers fashion for the 'unfashionable body' (the old and the big), football and fashion, and geographies of style * explores the relationship between fashion and the moving image in discussions of female cinema icons - from Grace Kelly to Gwyneth Paltrow - and iconic male images - from Cary Grant to Malcolm X and Mr Darcy - that have redefined notions of masculinity and cool * makes a significant intervention into contemporary gender politics and theory, exploring themes such as spectacle, masquerade, and the struggle between fashion and feminism.

Download or read book Cultures of Consumption written by Frank Mort and published by Routledge. This book was released on 2013-04-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the construction of images of masculinity and the effect they have on identity, sexuality and sexual politics. Influences from black and white culture are explored as well as the ironies of class, colour and sexuality.