Download or read book A Cast Iron Journey written by Mitchell Anderson and published by Independently Published. This book was released on 2019-02-24 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book I discuss the purchasing and restoration of cast iron. I will take you on a journey of finding, buying, restoring, and caring for your finds and purchases. This book will help the novice user of cast iron to feel a little more comfortable about buying and using it.
Download or read book Modern Cast Iron written by Ashley L. Jones and published by Red Lightning Books. This book was released on 2020-08-21 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
Download or read book Copper Iron and Clay written by Sara Dahmen and published by HarperCollins. This book was released on 2020-04-28 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sara Dahmen's beautifully photographed book is the most useful resource on copper cookware I've come across. An accomplished coppersmith, Sara not only shows us how copper cookware is made, but how to cook with it (along with a myriad of recipes), and care for it, too. The mysteries and mystique of cast-iron and clay cookware are explored in depth as well. Copper, Iron, and Clay is an indispensable cookware reference that every cook should have in their library. I learned so much from it . . . and you will too!” —David Lebovitz, author of My Paris Kitchen and Drinking French A gorgeous, full-color illustrated love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America. Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay, is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials. Interested in history and traditional pioneer kitchens, early cooking methods, and original metals used in pots during the early years of America, Sara became obsessed with the crafts of copper- and tin-smithing for kitchenware—specialty trades that are nearly extinct in the United States today. She embarked on a journey to locate artisans nationwide familiar with the old ways who could teach and inspire her. She began making her own cookware not only to connect with the artisanal traditions of our nation’s past, but to adopt the pioneer kitchen to cook and eat healthier today. Why cook fantastic, healthful food in a cheap pan coated with toxic chemicals and inorganic elements? she asks. If you buy one high-quality item made from natural materials, it can serve your family for generations. Richly illustrated with dozens of stunning color photographs, Copper, Iron, and Clay showcases each material, exploring its fascinating history, fundamental science—including which elements work best for various cooking methods—and its practical uses today. It also features fascinating interviews with industry insiders, including cookware artisans, chefs, entrepreneurs, and manufacturers from around the world. In addition, Sara provides recipes from her own kitchen and some of her famous chef friends, as well as a few historical favorites—all which are optimized for particular kinds of cookware.
Download or read book The Cast Iron Forest written by Richard V. Francaviglia and published by University of Texas Press. This book was released on 2010-06-28 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A thoughtful, thorough, and updated account of this bio-region” from the author of From Sail to Steam: Four Centuries of Texas Maritime History, 1500-1900 (Great Plains Research). Winner, Friends of the Dallas Public Library Award, Texas Institute of Letters, 2001 A complex mosaic of post oak and blackjack oak forests interspersed with prairies, the Cross Timbers cover large portions of southeastern Kansas, eastern Oklahoma, and north central Texas. Home to indigenous peoples over several thousand years, the Cross Timbers were considered a barrier to westward expansion in the nineteenth century, until roads and railroads opened up the region to farmers, ranchers, coal miners, and modern city developers, all of whom changed its character in far-reaching ways. This landmark book describes the natural environment of the Cross Timbers and interprets the role that people have played in transforming the region. Richard Francaviglia opens with a natural history that discusses the region’s geography, geology, vegetation, and climate. He then traces the interaction of people and the landscape, from the earliest indigenous inhabitants and European explorers to the developers and residents of today’s ever-expanding cities and suburbs. Many historical and contemporary maps and photographs illustrate the text. “This is the most important, original, and comprehensive regional study yet to appear of the amazing Cross Timbers region in North America . . . It will likely be the standard benchmark survey of the region for quite some time.” —John Miller Morris, Assistant Professor of Geography, University of Texas at San Antonio
Download or read book To Cast an Iron Shadow written by Muneer Barkatullah and published by iUniverse. This book was released on 2011-04-05 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: December 18, 1973, was the most important day in Mohammed Ahmeds life, but it did not come without warning. Mohammed was the master planner for the growing city of Karachi, Pakistan. In the tumultuous time of his life, corruption ruled his country. As Pakistan came to terms with greed, Mohammeds attempts to build libraries and schools were often thwarted. What was a moral man to do? Through Mohammeds childhood, he often fought for what was right. Beyond battles with greedy landlords and sudden family moves, he found his way to a prestigious school in the United States, where he not only earned an education but a drive to clean up his corrupt homeland. Along his journey, he also found time for love and children, striving to raise his offspring with similar upright values and ambitions. Along his path, Mohammed Ahmed made many friendsbut he also made many enemies. As the most important day of his life approaches, he must answer to both. The decisions he has made will come back to haunt him; lesser evils will threaten to tear him down. Written by his grandson, To Cast an Iron Shadow is the true life story of a man who did just that. He fought corruption and greed, but did it lead to glory or defeat?
Download or read book Cast Iron Cookware The Care and Keeping Handbook written by Dominique DeVito and published by Cider Mill Press. This book was released on 2017-10-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to your cast-iron cookware! Beloved by families the world over and passed down from one generation to the next, cast-iron tools are a treasured kitchen staple. Continue the tradition with a book packed with advice for looking after these versatile, sturdy pieces. Whether you are looking to restore an antique skillet or want to know how to use your Dutch Oven on an open hearth, this handbook has all the wisdom you need, accompanied by a generous helping of delicious recipes to suit all tastes. Here are just a few: *Chicken Pot Pie *Skillet S'mores *Ratatouille *One-Pot Mac-and-Cheese *Stuffed Tomatoes *Giant Chocolate Chip Cookie *Crab Cakes *Cinnamon Buns *Corned Beef Hash *Beef Stroganoff *Strawberry Rhubarb Pie *Irish Soda Bread *Skillet Eggplant Parmesan Whether you're an amateur or an expert, this guide will ensure that your cast-iron cookware stays in top condition for generations to come!
Download or read book Heart of Iron written by Kyle Garlett and published by Chicago Review Press. This book was released on 2011-11-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout his life, Kyle Garlett hated nothing more than losing, and he knew early on that four diagnoses of cancer could not match his spirit of competition. His appetite for victory and his love of life pushed him over his health hurdles—including a bone marrow transplant, hip replacement, and heart transplant—and into the greatest challenge of his life: the Ironman World Championship. Kyle tells his amazing life story with clear-headed optimism and a winning sense of humor, beginning with his first diagnosis of lymphoma as a teenager and continuing through years of chemotherapy that destroyed his joints and weakened his heart. Not just about his health crisis but also about forging a remarkable life around cancer and his career as a sportwriter, the amazing friends and family who supported him, and finding love. After five and half years on the organ transplant waiting list then being gifted with a new heart, Kyle embarks on a challenge of his own making: to compete in the Ironman Triathlon, in which he competed not once but twice. His miraculous recovery and athleticism are recounted, along with the story of how he became an Olympic torch bearer, a devoted Lymphoma & Leukemia Society spokesperson, a motivational speaker, and an author. Heart of Iron is an invaluable companion for those affected by cancer and a breathtaking memoir about one man's unstoppable spirit and success against all odds.
Download or read book Stir Sizzle Bake written by Charlotte Druckman and published by Clarkson Potter. This book was released on 2016-09-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle
Download or read book Journey to the West written by Wu Cheng'en and published by Asiapac Books Pte Ltd. This book was released on 2018-08-14 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling Journey to the West comic book by artist Chang Boon Kiat is now back in a brand new fully coloured edition. Journey to the West is one of the greatest classics in Chinese literature. It tells the epic tale of the monk Xuanzang who journeys to the West in search of the Buddhist sutras with his disciples, Sun Wukong, Sandy and Pigsy. Along the way, Xuanzang's life was threatened by the diabolical White Bone Spirit, the menacing Red Child and his fearsome parents and, a host of evil spirits who sought to devour Xuanzang's flesh to attain immortality. Bear witness to the formidable Sun Wukong's (Monkey God) prowess as he takes them on, using his Fiery Eyes, Golden Cudgel, Somersault Cloud, and quick wits! Be prepared for a galloping read that will leave you breathless!
Download or read book Like a Velvet Glove Cast in Iron written by Daniel Clowes and published by Fantagraphics Books. This book was released on 1993 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely redesigned issue of Daniel Clowes masterpiece of surrealistic and cinematic low-life drama which collects together all 10 chapters of Eightball's terrifying and fascinating journey into madness. As Clay Loudermilk attempts to unravel the mysteries behind a snuff film, he finds himself involved with an increasingly bizarre cast of characters. Clowes reputation as a graphic novel artist is renowned throughout the comic world, and he is set to reach a wider audience next year with the release of the film Ghost World, directed by Terry Zwigoff.
Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Download or read book Antique Iron written by Kathryn McNerney and published by . This book was released on 2001 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Download or read book The Cast Iron Shore written by Linda Grant and published by Virago Press. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This portrait of a woman is also a study of the second half of the twentieth century. A first novel, it combines the personal and political in a story about Sybil, who is attracted to the edges of things by a sense of not belonging.
Download or read book Cast Iron Restoration and Use written by David Burnette and published by . This book was released on 2018-08-13 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of all the things I've learned during my journey learning to love everything about Cast Iron and cooking. Some of the information in this book is learned from trial and error (I've ruined a few good skillets), others are information I've been blessed to learn from those far more knowledgeable than I am in all things cast Iron. I wrote this book with high hopes of passing along to my kids some of the knowledge I've gained about using this black, heavy cookware that I have fallen in love with using. Hopefully they'll gain some knowledge to keep the family heirlooms I've gathered in a state of readiness to cook that next great meal. Since you bought the book, you've probably already gotten bitten by the cast iron bug and, like me, check the local thrift stores and yard sales religiously hoping to find a new treasure. In the following chapters, we'll go for an adventure with that yard sale or thrift store treasure, getting it restored to bare metal, then seasoning it to a non-stick surface. After it's seasoned we'll get them dirty with some delicious cooking. After we've dirtied your cookware we'll explore cleaning and properly storing so they'll be ready for the next meal and kept in condition to become your next family heirlooms. Along the journey you may gain a few pounds to go along with the "Castironitis" you've surely already contracted. I'm not responsible for either but rest easy knowing you're not the only one.
Download or read book A Cast Iron Cookbook written by Booksumo Press and published by Independently Published. This book was released on 2019-04-11 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use That Skillet for Everything. Fritters, Pizzas, Burgers, Stir Fries, Spring Rolls, Salads, Everything. Get your copy of the best and most unique Cast Iron Skillet recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on learning delicious and new ways to cook with Cast Iron. A Cast Iron Cookbook is a complete set of simple but very unique Cast Iron Skillet recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a preview of the delicious meals you will learn that are best prepared with Cast Iron: Indian Spiced Mustard Greens and Spinach Mexican Veggie Skillet Tostadas Catalina's Stir Fry Tex Mex Breakfast Eggs Saturday Night Spicy Shrimp with Jasmine Rice and Papaya Skillet Buttery Bananas Cabbage & Carrot Spring Rolls Tofu Stir Fry II Mediterranean Stir-Fry Chicken and Garlic Stir-Fry Classical American Style Fried Chicken Cutlets Crispy Paprika Chicken San Antonio Stroganoff New England Fried Chips and Fried Fish Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: cast iron cookbook, cast iron recipes, cast iron skillet cookbook, cast iron cooking for dummies, lodge cast iron cooking, cast iron cooking, cast iron skillet recipes
