Download or read book A Calendar of Dinners with 615 Recipes written by Marion Harris Neil and published by . This book was released on 1915 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes that use Crisco vegetable shortening.

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Download or read book A Calendar of Dinners written by Marion Harris Neil and published by . This book was released on 1923 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Saturday Evening Post written by and published by . This book was released on 1913 with total page 1918 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1915 with total page 1522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Woman s Home Companion written by and published by . This book was released on 1915 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Cookery written by and published by Boston Cooking-School Magazine Company. This book was released on 1916 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tasty written by Victoria Grace Elliott and published by Random House Graphic. This book was released on 2023-12-05 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food expirements from all over the world! Learn about the true stories behind pickles! Get a recipe for how to make your favorite pizza! With a story and recipe for every chapter, this graphic novel will give you something to read and taste.

Download or read book Youth s Companion written by and published by . This book was released on 1913 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Antique Trader Collectible Cookbooks Price Guide written by Patricia Eddie Edwards and published by Penguin. This book was released on 2008-10-15 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.

Download or read book The Delineator written by R. S. O'Loughlin and published by . This book was released on 1914 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Boston Cooking school Magazine of Culinary Science and Domestic Economics written by and published by . This book was released on 1915 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1914 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1914 with total page 1686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of Copyright Entries written by and published by . This book was released on 1914 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Copyright Entries written by and published by . This book was released on 1913 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ladies Home Companion written by and published by . This book was released on 1913 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt: