Download or read book Agricultural Situation in India written by and published by . This book was released on 2008 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pilgrimage Tourism written by C. Aruljothi and published by MJP Publisher. This book was released on 2019-06-07 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: People in general and pilgrims in particular go on pilgrimages to temples, mosques, churches, gurudwaras for worshipping their religious gods and goddesses. But, tourism and pilgrimage are intertwined with little differences. Religious tourism is based on time involved and distance travelled namely short- and long-term religious tourism. The short-term type involves travel to nearby pilgrimage centres or religious conferences, or religious discourses while the long-term religious tourism involves travel to religious sites and religious conferences around the world. Pilgrimage is “the result of a vow”. India is a land of temples, mosques and churches. They play significant role in the development of any economy. Temples in India, particularly in Tamil Nadu play different roles such as redistributors of income, producer, consumer, land-owner, employer, trustee, tourist centre, religious, cultural, social and economic institution. Pilgrimage is aimed to attain moksha - the ultimate aim of individual. Moreover, pilgrimage tourism is considered as an instrument of stress relief, and it is one of the most understudied and least researched areas in tourism and leisure economics. With this backdrop, the book “Pilgrimage Tourism in India” is initiated with the following objectives viz: to examine socio-economic, cultural and environmental profiles of pilgrim tourists and local residents of Palani town and temple environs; to identify factors determining pilgrimage tourism and to examine perceptions of pilgrims on the socio-economic overheads, facilities and services exist at Palani town and temple environs; to gauge the perceptions of local residents on social, economic, cultural and environmental impacts of pilgrimage tourism to Palani town and temple environs; and to identify problems emerging from pilgrimage tourism and economic changes to local residents and to make suggestions for policy for pilgrimage tourism, benefiting both the pilgrims and the local residents of Palani town and temple environs.Contents : Introduction, Role of Tourism in Economic Development, Realities of Pilgrimage Tourism, Pilgrimage Tourism in Tamil Nadu—A Case Study, Socio-Economic Analysis of Pilgrimage Tourism, Conclusion.

Download or read book Agrindex written by and published by . This book was released on 1983 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Management Research for Small Farmer Development written by John L. Dillon and published by Mitchell Beazley. This book was released on 1993 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hindu Survey of Indian Agriculture written by and published by . This book was released on 1992 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Turmeric Curcuma longa L and Ginger Zingiber officinale Rosc World s Invaluable Medicinal Spices written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2019-10-25 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.

Download or read book Masala Lab written by Krish Ashok and published by Penguin Books. This book was released on 2021-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions? Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook. Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.

Download or read book India s Organic Farming Revolution written by Sapna E. Thottathil and published by University of Iowa Press. This book was released on 2014-10-01 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions. Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it—what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called “Green Revolution” program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm laborers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee. In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala’s history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state’s residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala’s example shows that when done right, this kind of agriculture can be good for everyone in our global food system.

Download or read book The Farmer s Handbook written by International Correspondence Schools and published by . This book was released on 1912 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Indian Agriculture written by and published by . This book was released on 2003 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by and published by . This book was released on 2005 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Textbook of Agronomy written by B. Chandrasekaran and published by New Age International. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by India. Department of Commerce and published by . This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Agroforestry Perspectives and Prospectives written by K.T. Parthiban and published by Scientific Publishers. This book was released on 2014-06-01 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Forests are playing a significant role in the economic prosperity and ecological stability of the country. The Indian Forests faces severe biotic and abiotic pressure leads to shrinking of its geographical distribution and the forest based industries are at the cross roads. This book incorporated the India's Forest and Agroforestry situation and the need for industrial wood plantations. It also comprises the status of various wood based industries like pulp and paper, plywood, matchwood, dendro power, biofuel and the requirement for different raw materials and the associated supply chain management.

Download or read book The Agronomy and Economy of Turmeric and Ginger written by K.P. Prabhakaran Nair and published by Newnes. This book was released on 2013-02-20 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. - The first book to bring together extensive information about turmeric and ginger - Incorporates medicinal, nutritional and agricultural aspects of the two plants - Offers a global perspective

Download or read book A Treasury of Persian Cuisine written by Shirin Simmons and published by Stamford House Publishing. This book was released on 2007-10 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imparts Shirin Simmons' knowledge of traditional cuisine of Persia: subtle, distinctive, elegant and varied. This title includes anecdotes, stories about family traditions, as well as accounts about Shirin's travels through various regions of the country, from prerevolution onwards. It is packed with advice on ingredients and cooking techniques.

Download or read book From Poverty to Power written by Duncan Green and published by Oxfam. This book was released on 2008 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a look at the causes and effects of poverty and inequality, as well as the possible solutions. This title features research, human stories, statistics, and compelling arguments. It discusses about the world we live in and how we can make it a better place.