Download or read book A Briefe History of Winemaking in Williamsburg Virginia written by and published by . This book was released on 1994 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Virginia Wines From Grapes to Glass written by Walker Elliott Rowe and published by Arcadia Publishing. This book was released on 2009-09-23 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating history of Virginia wines, documenting the wine industry's very foundation in this state. Go beyond the bottle and step inside the minds, and vines, of Virginia's burgeoning wine industry in this groundbreaking volume. Join grape grower and industry insider Walker Elliott Rowe as he guides you through some of the top vineyards and wineries in the Old Dominion. Rowe explores the minds of pioneering winemakers and vineyard owners, stitches together an account of the wine industry's foundation in Virginia, from Jamestown to Jefferson to Barboursville, and uncovers the fascinating missing chapter in Virginia wine history. As the Philip Carter Winery motto explains, "Before there was Jefferson, there was Carter. " Rowe goes behind the scenes to interview migrant workers who toil daily in the vineyards, makes the rounds in Richmond with an industry lobbyist and talks shop with winemakers on the science and techniques that have helped put the Virginia wine industry on the map. Also included are twenty-four stunning color photographs from professional photographer Jonathan Timmes and a foreword by noted wine journalist Richard Leahy.
Download or read book The Art Science of Viticulture and Winemaking at the Williamsburg Winery Williamsburg Virginia written by Patrick G. Duffeler and published by . This book was released on 2002 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Wine in America from the Beginnings to Prohibition written by Thomas Pinney and published by Univ of California Press. This book was released on 1989-01-01 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
Download or read book A History of Wine in America Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Download or read book Virginia Wine written by Andrew A. Painter and published by George Mason University. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No state can claim a longer history of experimenting with and promoting viticulture than Virginia--nor does any state's history demonstrate a more astounding record of initial failure and ultimate success.An essential addition to any wine lover's library, Virginia Wine: Four Centuries of Change presents a comprehensive record of the Virginia wine industry, from the earliest Spanish accounts describing Native American vineyards in 1570 through its astonishing rebirth in the modern era.Grape cultivation--for agriculture, horticultural curiosity, and wine production--has absorbed ambitious Virginians since April 1607, when a few casks of European wine washed ashore onto the dunes of Cape Henry in the company of a band of travel-weary English settlers. Andrew Painter chronicles the dynamic personalities, diverse places, and engrossing personal and political struggles that have established the Old Dominion as one of the nation's preeminent wine regions. Virginia's wine industry now accounts for nearly $1 billion in annual sales, with more than 275 wineries growing more than thirty varieties of grapes. The author discusses a multitude of wine-industry trends, events, secondary industries, and jobs that have revolved around the growing of grapes and the making and promotion of wine. This is the definitive look at Virginia's wine history and culture, in an agricultural and industrial sector that is itself unique within world commerce and society. Distributed for George Mason University Press
Download or read book Beyond Jefferson s Vines written by Richard Leahy and published by . This book was released on 2020-06-05 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Jefferson's Vines (third edition, 2020) is the complete story of wine in Virginia, from the Jamestown Settlement, to Thomas Jefferson and his vineyard at Monticello, to the thriving world-class wine industry of today. It focuses on the last decade and explains how vintners today have achieved the success Jefferson only dreamed of. Richard Leahy's complete, indispensable book is a new, expanded third edition, and blends history with travelogue and basic viticulture, along with personal interviews with key industry members and features only recent silver and gold medal wineries, to help you gain a full understanding of the subject. You'll have a new appreciation for the quality Virginia wine has achieved today, and the risk these dedicated people take in their dogged pursuit to realize Jefferson's dream of a fine wine industry in Virginia.
Download or read book The Internet Resource Directory for K 12 Teachers and Librarians written by Elizabeth B. Miller and published by Greenwood. This book was released on 1998 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more entries, more lesson plan sites, and an improved organization, Miller's annual is better than ever! Offering you access to current, accurate, useful information about the Internet, it helps you find the online resources you need-quickly and easily! New sections have been added-for national curricular standards, professional associations, and early childhood and special education sites-and there are now new topic sections for many new areas, including bats, whale songs, prehistoric man, and the Sixties. New sites designed to help students with homework and Web pages by and for school librarians are just some of the other new features. And don't forget, updates to the listings are now posted on the Libraries Unlimited Web site. With its curriculum-driven organization, simple instructions, and a wealth of information, this guide is the best Internet directory available for educators. (All previously listed sites have been updated, annotated, and double-checked for accuracy.) All Levels.
Download or read book Planet of the Grapes written by Robert Sechrist and published by Bloomsbury Publishing USA. This book was released on 2017-04-24 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and comprehensive introduction to the geography, culture, and history of wine that identifies the significance of this simple beverage throughout human history and today. Wine was one the key founding foods of Western culture (bread and oil being the other two). It has played a key role in human history for thousands of years, having been used for enjoyment, rituals, and religious purposes; today, the production and consumption of wine is a billion-dollar industry that plays an important role in the global economy. Planet of the Grapes: A Geography of Wine provides an interesting and accessible lens through which students can learn about geography, culture, society, history, religion, and the environment. The chapters cover the historical geography of wine, document how drinking wine has often been condemned as a vice, and describe wines by region and type, thereby providing a cultural geography of wine. Readers will learn about the historical geography of wine, terroir (the environmental conditions that affect grape crops), grape biogeography, the process of winemaking from a geographic perspective, the economic global significance of the wine trade, the ongoing love-hate relationship between wine and government, and what makes individual wine regions distinct. The content is written to be comprehensible to individuals without detailed previous knowledge about wine but provides detailed information and insight that wine connoisseurs will find engaging. Additionally, through the story of wine comes a unique telling of the social transformations in America that have resulted from sources such as anti-immigrant sentiment, pseudoscience, and censorship.
Download or read book Beyond Jefferson s Vines written by Richard Leahy and published by Sterling Publishing (NY). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 30 years, Thomas Jefferson grew grapes in his Monticello vineyards in hopes of producing fine wine, but to no avail. Today that has completely changed. Virginia wine now has a reputation as some of the best in America. This book covers its history, interviews with the state's top winemakers and updates on the industry developments.
Download or read book Yorktown Virginia A Brief History written by Wilford Kale and published by Arcadia Publishing. This book was released on 2018 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yorktown's history is often overshadowed by its pivotal role in the Revolutionary War. The site of the British surrender has held several victory commemorations over the past two hundred years. Yorktown also was a thriving colonial port and the site of one of the biggest Union blunders in the Civil War. During Reconstruction, former slaves created a vibrant community called Slabtown on the edge of the hamlet. In the 1930s, the National Park Service began preserving the battlefield; what was for decades a sleepy village is now dominated by tourism, and nearby modern military installations have helped to give it new life. Join author Wilford Kale as he reveals the many facets of Yorktown.
Download or read book The Makers of American Wine written by Thomas Pinney and published by Univ of California Press. This book was released on 2012-05-07 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.
Download or read book The Art and Science of Viticulture and Winemaking at the Williamsburg Winery written by Patrick Duffeler and published by . This book was released on 2021-05-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vinifera Wine Growers Journal written by and published by . This book was released on 1985 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indiana Wine written by James L. Butler and published by Indiana University Press. This book was released on 2001-10-03 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "During election years in the early 1800s, touring politicians would often stop at Vevay in an effort to gather votes. On one such occasion the governor, Jonathan Jennings, was visiting Vevay with his entourage. They all stopped at Father Morerod's home to taste some of his wine. The governor and one or two others from abroad, being unaccustomed to wine, became considerably befuddled, as did some of the 'Vevay boys.' The way back to town was blocked by a large growth of dog fennel, a yellow flowering weed. The politicians passed through this field wearing white trousers and shirts. In their confused condition they soon emerged and presented to the townsfolk an amusing spectacle of the governor and fellow dignitaries wearing yellow pants and yellow spotted vests." -- From Indiana Wine: A History John James Dufour arrived in America in 1796, looking for land for a colony of 'vinedressers.' They first settled in Kentucky, but then purchased land in the Indiana Territory on the north bank of the Ohio River. Here, in the town they called Vevay, the Swiss winegrowers successfully produced America's first commercial wines. In Indiana Wine, a richly anecdotal history of wine production in Indiana, James L. and John J. Butler relate a vintage story of early triumph, followed by precipitous decline, and ending in present-day success. Though the economic decline of the 1820s ended the first flowering of Indiana vineyards, John James Dufour continued his work, and in 1826 he published the first book written about American grape growing and winemaking. Thereafter the heart of America's wine production was centered near Cincinnati, Ohio. That industry collapsed in the 1870s, but small wineries could still be found scattered across southern Indiana. With the coming of Prohibition, the idea of Indiana wine was lost. It was not until the passing of the "Small Winery" law in 1971 that winemaking began anew in the state. Today some 25 wineries, large and small, produce a wide variety of Indiana wine.
Download or read book The Wine Project written by Ronald Irvine and published by . This book was released on 1997 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Harpers Popular Cyclop dia of United States History from the Aboriginal Period written by Benson John Lossing and published by . This book was released on 1890 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt:
