EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book A Brief Review of the English Hop Industry

Download or read book A Brief Review of the English Hop Industry written by Eric Leonard Jones and published by . This book was released on 1932 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book For The Love of Hops

    Book Details:
  • Author : Stan Hieronymus
  • Publisher : Brewers Publications
  • Release : 2012-11-15
  • ISBN : 1938469038
  • Pages : 344 pages

Download or read book For The Love of Hops written by Stan Hieronymus and published by Brewers Publications. This book was released on 2012-11-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”

Book The Hop Atlas

    Book Details:
  • Author : Heinrich Joh Barth
  • Publisher :
  • Release : 1994
  • ISBN :
  • Pages : 392 pages

Download or read book The Hop Atlas written by Heinrich Joh Barth and published by . This book was released on 1994 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Brewers  Journal and Hop and Malt Trades  Review

Download or read book Brewers Journal and Hop and Malt Trades Review written by and published by . This book was released on 1898 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book It s Bigger Than Hip Hop

Download or read book It s Bigger Than Hip Hop written by M. K. Asante, Jr. and published by St. Martin's Press. This book was released on 2008-09-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In It's Bigger Than Hip Hop, M. K. Asante, Jr. looks at the rise of a generation that sees beyond the smoke and mirrors of corporate-manufactured hip hop and is building a movement that will change not only the face of pop culture, but the world. Asante, a young firebrand poet, professor, filmmaker, and activist who represents this movement, uses hip hop as a springboard for a larger discussion about the urgent social and political issues affecting the post-hip-hop generation, a new wave of youth searching for an understanding of itself outside the self-destructive, corporate hip-hop monopoly. Through insightful anecdotes, scholarship, personal encounters, and conversations with youth across the globe as well as icons such as Chuck D and Maya Angelou, Asante illuminates a shift that can be felt in the crowded spoken-word joints in post-Katrina New Orleans, seen in the rise of youth-led organizations committed to social justice, and heard around the world chanting "It's bigger than hip hop."

Book The New Zealand Hop Industry

Download or read book The New Zealand Hop Industry written by Arthur Pleasant Oliver and published by . This book was released on 1962 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Hops and Hop Picking

Download or read book Hops and Hop Picking written by Richard Filmer and published by Shire Publications. This book was released on 1982 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hop has been known in Britain for many centuries, but it was not until the beginning of the sixteenth century that any serious attempt was made at its large-scale cultivation. Since then, the crop has been intimately involved in the island's social history, generating great profit for some and bringing financial ruin to others, and was for centuries the center of a social phenomenon, with thousands descending on hop-producing regions during harvest. What was at times known as the 'wicked weed' has also been instrumental in transforming Britain's thick early ales into something more like the bright beers we know today. No other branch of agriculture has required such intensive labour, and none other been so demanding of human skill; this book examines its history from the earliest times to the present day, describing the traditional tools of the trade, the oats, the growers, the pickers and all those whose versatile skills have through the centuries made the British hop industry a success.

Book A Bibliography of Female Economic Thought up to 1940

Download or read book A Bibliography of Female Economic Thought up to 1940 written by Kirsten Madden and published by Routledge. This book was released on 2004-03-01 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributions to female economic thought have come from prolific scholars, leading social reformers, economic journalists and government officials along with many other women who contributed only one or two works to the field. It is perhaps for this reason that a comprehensive bibliographic collection has failed to appear, until now. This innovative book brings together the most comprehensive collection to date of references to women’s economic writing from the 1770s to 1940. It includes thousands of contributions from more than 1,700 women from the UK, the US and many other countries. This bibliography is an important reference work for systematic inquiry into questions of gender and the history of economic thought. This volume is a valuable resource and will interest researchers on women's contributions to economic thought, the sociology of economics, and the lives of female social scientists and activist-authors. With a comprehensive editorial introduction, it fills a long-standing gap and will be greeted warmly by scholars of the history of economic thought and those involved in feminist economics.

Book Readers  Guide to Periodical Literature

Download or read book Readers Guide to Periodical Literature written by and published by . This book was released on 1915 with total page 1274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and subject index to a selected list of periodicals not included in the Reader's guide.

Book Social Sciences and Humanities Index

Download or read book Social Sciences and Humanities Index written by and published by . This book was released on 1916 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book International Index to Periodicals

Download or read book International Index to Periodicals written by and published by . This book was released on 1915 with total page 1282 pages. Available in PDF, EPUB and Kindle. Book excerpt: An author and subject index to publications in fields of anthropology, archaeology and classical studies, economics, folklore, geography, history, language and literature, music, philosophy, political science, religion and theology, sociology and theatre arts.

Book Sessional Papers

    Book Details:
  • Author : Great Britain. Parliament. House of Commons
  • Publisher :
  • Release : 1908
  • ISBN :
  • Pages : 982 pages

Download or read book Sessional Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1908 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Oasts and Hop Kilns

    Book Details:
  • Author : Patrick Grattan
  • Publisher : Liverpool University Press
  • Release : 2021-10-18
  • ISBN : 180207127X
  • Pages : 290 pages

Download or read book Oasts and Hop Kilns written by Patrick Grattan and published by Liverpool University Press. This book was released on 2021-10-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tall conical and pyramidal buildings, topped by white cowls or louvred vents, are a distinctive sight on the farms and in the villages of Kent, East Sussex, Herefordshire, Worcestershire, Surrey and Hampshire. In these buildings, hops were dried, pressed, and bagged for despatch to breweries. In Kent and Sussex, they are called 'oasts' or 'oast houses', and in other counties 'hop kilns'. Oasts and hop kilns are testimony to a specialised and important rural industry, and for hundreds of years, they were a defining feature of the countryside. By the late 19th century, there were as many as 8,000 hop kilns and oast houses in England. This book is the first comprehensive account of the history of oasts and hop kilns in England and includes a comparison with hop drying buildings in Continental Europe and the USA. The 400-year evolution of the kilns and their machinery is pieced together from surviving buildings, books, archives and local lore. In this richly illustrated volume, the charm of oasts and hop kilns on the countryside is captured in sketches, diagrams and photos by the author and others.

Book R B

    Book Details:
  • Author :
  • Publisher :
  • Release : 1994
  • ISBN :
  • Pages : 76 pages

Download or read book R B written by and published by . This book was released on 1994 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Review of Reviews

Download or read book The Review of Reviews written by Albert Shaw and published by . This book was released on 1890 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Report Upon the Commercial Relations of the United States with Foreign Countries

Download or read book Report Upon the Commercial Relations of the United States with Foreign Countries written by United States. Bureau of Foreign and Domestic Commerce and published by . This book was released on 1911 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt: