Download or read book A Brief History of Crisps written by Steve Berry and published by HarperCollins UK. This book was released on 2014-07-17 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasty trip down memory lane, perfect for crisp fanatics.
Download or read book Crunch written by Dirk Burhans and published by Terrace Books. This book was released on 2008-11-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.
Download or read book Mr Crum s Potato Predicament written by Anne Renaud and published by Kids Can Press Ltd. This book was released on 2017-09-05 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouthwatering tale of invention. When a persnickety customer named Filbert P. Horsefeathers complains that George CrumÍs fried potatoes are too thick, George makes them thinner. When Filbert insists they are still too thick, George makes them even thinner. But when the plate is sent back a third time, George mischievously decides to use his sharpest knife to cut paper-thin potato slices, which he fries until they are crackling and douses liberally with salt. At last, Filbert is satisfied, proclaiming, ñPerfection!î Which they are. Because, quite by accident, George has invented potato chips! Based on true events, this delicious tale will have kids clamoring for more, more, more!
Download or read book Life with Flavor written by Herr and published by . This book was released on 2014-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback! Everyone loves a real- life Horatio Alger story, especially when the main character is a likeable person who does good things. Jim Herr, founder of Herr Foods Inc., explains how his modest $1750 investment developed into a company with sales that exceed $250 million. He shares his experiences, from the difficulties to the triumphs, to help you apply some of his life lessons to your own life and work.
Download or read book Salty Snacks written by Cynthia Nims and published by Ten Speed Press. This book was released on 2012-09-25 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”
Download or read book The Crisp Sommelier written by Neil Ridley and published by Bloomsbury Publishing. This book was released on 2024-10-24 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks expert and C4 Sunday Brunch presenter Neil Ridley has got you covered. Crisps and drinks go together like Batman and Robin and have been enjoyed throughout the ages. With over 130 crisps and 80 drinks covered, Neil Ridley draws upon his years of expertise to show you how to: - Find out the perfect crisps to pair with your drink or vice versa, be it alcoholic or non-alcoholic - Create seasonal pairings throughout the year - Design your own snacktravaganza - Learn more about the secretive world of crisp flavourings - Take a trip down memory lane to learn what crisp and drink pairings were all the rage in the decade you were born in - Use a flavour wheel, shaped as a Disco crisp no less! Divided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic, each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings. From classics such as Roast Beef Crisps and a pint of bitter, Salt & Vinegar Crisps and Sauvignon Blanc, or BBQ Crisps with Argentinian Malbec to the more unlikely sounding pairings of Pickled Onion Monster Munch and a gin-based Gibson cocktail, Scampi Fries and Smoky Scotch Whiskey or Japanese Chilli Rice Crackers and a Shiraz, as well as illustrations throughout, this book is your gateway to sensational snacking.
Download or read book The Oxford Handbook of the History of Ethics written by Roger Crisp and published by OUP Oxford. This book was released on 2013-01-31 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philosophical ethics consists in the human endeavour to answer rationally the fundamental question of how we should live. The Oxford Handbook of the History of Ethics explores the history of philosophical ethics in the western tradition from Homer until the present day. It provides a broad overview of the views of many of the main thinkers, schools, and periods, and includes in addition essays on topics such as autonomy and impartiality. The authors are international leaders in their field, and use their expertise and specialist knowledge to illuminate the relevance of their work to discussions in contemporary ethics. The essays are specially written for this volume, and in each case introduce the reader to the main lines of interpretation and criticism that have arisen in the professional history of philosophy over the past two or three decades.
Download or read book The Cook s Oracle and Housekeeper s Manual written by William Kitchiner and published by BoD – Books on Demand. This book was released on 2020-07-18 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Cook's Oracle and Housekeeper's Manual by William Kitchiner
Download or read book The Best Job in the World The PepsiCo Walkers crisp Marketing Case Study written by Martin Glenn and published by Compton House Publishing Ltd. This book was released on with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this digital video book, PepsiCo UK and Ireland President Matin Glenn charts the meteoric rise of Walkers crisps to Britain's number one FMCG brand, providing insights into innovation, 360° brand communications, managing high-performance teams and how to remain a market leader in today's crowded FMCG market.
Download or read book Lucy Crisp and the Vanishing House written by Janet Hill and published by Tundra Books. This book was released on 2020-04-14 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: After moving to a seemingly quaint and quiet new town, Lucy faces a new reality in which fairies exist, weather can be bottled and witches hold grudges. Accompanied by gorgeous color paintings, this novel is perfect for fans of Miss Peregrine's Home for Peculiar Children, The Hazel Wood and Gregory Maguire. It has been a year since Lucy Crisp graduated from high school and she still hasn't found her calling. That is, until she discovers an exclusive arts college called Ladywyck Lodge. On a whim, she applies and is thrilled to be accepted into their program. Lucy moves to Esther Wren, the charming little town where it's based, and stays in the house her father buys as an investment: a magnificent building built by a sea captain in 1876. The house has history and personality --perhaps too much personality. . . Strange things start happening: Lucy hears voices and footsteps in empty rooms. She sees people and things that should not be there. Furniture disappears and elaborate desserts appear. What's worse is that the strange events are not restricted to her house. Lucy begins to understand that the town and its inhabitants are hiding many secrets, and Ladywyck is at the heart. As the eerie happenings escalate, Lucy fears she is being threatened -- but she is determined not to let fairy potions, spells and talk of witchcraft scare her away. Janet Hill's enchanting debut novel is part mystery, part supernatural thriller and all fun.
Download or read book A Brief History of the Recent Future written by David Manning and published by Lulu.com. This book was released on 2012-03-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: David Manning wrote A Brief History of the Recent Future in the mid 1970s with the idea of satirizing the present by forecasting the most bizarre imaginable future. The result was a verbally animated cartoon tracing the evolution of an apocalyptic conflict between proponents of ganic garbage vs those advocating ficial garbage as civilization's final energy resource. Along the way, the tale introduces such absurdities as a credit-system economy; the Bronx Sanitation Air Force; a 3,000-acre rubber-raft island named Carabia; a news toaster that burns headlines onto breakfast bread; and people metabolically transformed by Mango Tango, the core building block of the artificial ecosystem. Resurrected from the past, the book remains, after 35-plus years, a satiric fantasy, now looking back at the odd events nobody knows transpired but brought us to our increasingly dystopian state. Once the harbinger of a future too ridiculous to contemplate, the original bizarre predictions resonate more every day.
Download or read book Sleuthing the Alamo written by James E. Crisp and published by Oxford University Press. This book was released on 2010-04-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sleuthing the Alamo, historian James E. Crisp draws back the curtain on years of mythmaking to reveal some surprising truths about the Texas Revolution--truths often obscured by both racism and "political correctness," as history has been hijacked by combatants in the culture wars of the past two centuries. Beginning with a very personal prologue recalling both the pride and the prejudices that he encountered in the Texas of his youth, Crisp traces his path to the discovery of documents distorted, censored, and ignored--documents which reveal long-silenced voices from the Texan past. In each of four chapters focusing on specific documentary "finds," Crisp uncovers the clues that led to these archival discoveries. Along the way, the cast of characters expands to include: a prominent historian who tried to walk away from his first book; an unlikely teenaged "speechwriter" for General Sam Houston; three eyewitnesses to the death of Davy Crockett at the Alamo; a desperate inmate of Mexico City's Inquisition Prison, whose scribbled memoir of the war in Texas is now listed in the Guiness Book of World Records; and the stealthy slasher of the most famous historical painting in Texas. In his afterword, Crisp explores the evidence behind the mythic "Yellow Rose of Texas" and examines some of the powerful forces at work in silencing the very voices from the past that we most need to hear today. Here then is an engaging first-person account of historical detective work, illuminating the methods of the serious historian--and the motives of those who prefer glorious myth to unflattering truth.
Download or read book George Crum and the Saratoga Chip written by Gaylia Taylor and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This spirited story of the invention of the potato chip is a testament to human ingenuity and a tasty slice of culinary history. The popular topics of cooking and food are explored and readers are introduced to a historical 'celebrity chef'. An afterword provides more about the life of George Crum.
Download or read book How to Go to the Movies written by Quentin Crisp and published by Macmillan. This book was released on 2003-12-31 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since moving to New York City over a decade ago, Quentin Crisp has brought his love of the cinema and his notorious wit together in a series of essays on films and film stars. A veteran film-goer of seventy years who has kept a vigilant eye on changing Hollywood styles and the public tastes that follow, Mr. Crisp discusses both films and stars with his typical panache and dexterity and leads his readers with polite madness to a clear, straightforward moral, proving himself to be an unexpected champion of good sense. Along the way Mr. Crisp shares his personal encounters with the likes of Lillian Gish, John Hurt, David Hockney, Divine, Sting, and Geraldine Page. Prefaced by longer essays on the essence of stardom, the nature of Hollywood, and the deplorable state of that town today, Mr. Crisp's book is a delight to read.
Download or read book The Naked Civil Servant written by Quentin Crisp and published by Penguin. This book was released on 1997-05-01 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comical and poignant memoir of a gay man living life as he pleased in the 1930s In 1931, gay liberation was not a movement—it was simply unthinkable. But in that year, Quentin Crisp made the courageous decision to "come out" as a homosexual. This exhibitionist with the henna-dyed hair was harrassed, ridiculed and beaten. Nevertheless, he claimed his right to be himself—whatever the consequences. The Naked Civil Servant is both a comic masterpiece and a unique testament to the resilience of the human spirit. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Download or read book Brazen Chariots written by Robert Crisp and published by W. W. Norton & Company. This book was released on 1959 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of Operation Crusader launched by the Eighth Army on 18 November 1941, against the Axis forces which stood on the borders of Egypt and around beleaguered Tobruk.
Download or read book The Food Lover s Handbook written by Mark Price and published by Random House. This book was released on 2016-07-14 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods – from everyday items like tea, coffee and cheese, to luxury products like caviar and chocolate. A timely and topical guide for foodies and everyday shoppers, this book dispels unhelpful food myths and provides fact-based, unbiased accounts of where food comes from, the morals behind different production methods, and why prices and taste vary. This book will equip readers and shoppers with the tools they need to be able to make informed decisions about what to buy and how much to spend. Standing apart from subjective discussions about taste, and debates around health and nutrition, this book clearly and concisely explains why the cheapest to the most expensive foods cost what they do. Peppered throughout with first-hand experience and anecdotes, Mark Price goes back to the origins of these items, their historical significance and perceived value in today’s society, and advice on the products you should ‘try before you die’!
