Download or read book A Box of Texas Chocolates written by Lisa Rene' Smith and published by . This book was released on 2009-09-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just like opening a box of chocolates, you never know what you're going to get with this delicious assortment of fourteen stories. Mystery, Suspense, Romance and Sci-Fi themes, all set in Texas, with a serving of chocolate! Stories and Authors: A Box of Texas Chocolates by Linda Houle; Getting a Clue by Pauline Baird Jones; Dying for Chocolate by Laura Elvebak; The Invisible Hand Will Smear Chocolate on the Face of Tyranny by Mark H. Phillips; A Recipe To Die For by Sally Love; The Bavarian Drop Killer by Cherri Galbiati; Bitter Sweet by CeCe Smith; The Cowboy's Rose by Betty Gordon; Books and Bon Bons by Charlotte Phillips; Valentine's Day by Diana L. Driver; Jadead by Iona McAvoy; Deep in the Heart of Texas by Autumn Storm; Truffles of Doom by Mark H. Phillips; A Bona Fide Quirk in the Law by Cash Anthony.
Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Download or read book Chocolate written by Ross F. Collins and published by Bloomsbury Publishing USA. This book was released on 2022-06-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Download or read book Bean to Bar Chocolate written by Megan Giller and published by Storey Publishing. This book was released on 2017-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Download or read book The Texas Holiday Cookbook written by Dotty Griffith and published by Taylor Trade Publishing. This book was released on 2013-10-07 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests.
Download or read book Chocolate written by Robert Burleigh and published by . This book was released on 2002-10 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanies a four-year touring exhibition.Discover the story of chocolate from rainforest to candy store.
Download or read book Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Download or read book The International Confectioner written by and published by . This book was released on 1923 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inside Chocolate written by Hal Greenberg and published by ABRAMS. This book was released on 1985 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: "'Inside Chocolate' is written for you -- the dedicated, but sometimes frustrated chocolate lover. After all, who wants to bite into a seemingly delectable chocolate delight only to find inside a filling you at best dislike. To give every chocolate lover his just chocolates, we have compiled this visual directory of the variety of fillings found inside twenty-six different companies' one-pound boxes of chocolates. Because of the widespread love of chocolate, the sophistication in its manufacture, and its expense, this guide will take the worry out of choosing chocolate and help prevent the waste of even one of these delicious morsels. It is our desire that by utilizing this book, you can now pick with precision what titillates your palate and discover your very own chocolate to cherish."--
Download or read book Tobacconists Advertising written by William Borsodi and published by . This book was released on 1910 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Confectioners and Bakers Gazette written by and published by . This book was released on 1908 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chocolate Jewel Case written by JoAnna Carl and published by Penguin. This book was released on 2007-08-07 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her rare free time, newlywed Lee McKinney Woodyard works on TenHuis Chocolade's newest offerings, chocolate jewels. But soon the town of Warner Pier has its very own jewel heist, and then a body is found in the lake. Lee can't help but wonder if the crimes are related. Maybe if she digs up some dirt, she'll hit the mother lode.
Download or read book The Diva Steals a Chocolate Kiss written by Krista Davis and published by Penguin. This book was released on 2015-06-02 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the ninth Domestic Diva Mystery, New York Times bestselling author Krista Davis unwraps a tale in which chocolate is the kiss of death… Domestic Diva Sophie Winston is in charge of the sweetest event in Old Town this summer. Amore Chocolates is celebrating its fiftieth anniversary with a chocolate tasting at the mansion of the company’s CEO, Joe Merano—and Sophie is running the show. With cookies, candy, and five kinds of chocolate cake, it’s a chocolate lover’s dream! But when Joe goes missing, the celebration becomes bittersweet. And when Sophie discovers the body of a competing chocolatier in the guesthouse, the event turns downright deadly. As if that wasn’t enough, Sophie’s been receiving daily boxes of sweet treats. After ruling out her new beau and her exes, Sophie wonders if someone’s trying to send her a message—and if she’s next on a chocoholic’s hit list... Includes delicious recipes and entertaining tips!
Download or read book Popular Mechanics written by and published by . This book was released on 1990-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Download or read book Chocolate Little Chocolate and Lynn Bayon Watershed Calhoun County Little Chocolate Channel Work Negative Declaration written by and published by . This book was released on 1974 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rigby s Reliable Candy Teacher written by Will O. Rigby and published by . This book was released on 1920 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Boss the Bride the Baby written by Judy Duarte and published by Harlequin. This book was released on 2015-08-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM CEO…TO DADDY? Texas tycoon Jason Rayburn had been raised to take charge. To make decisions. To avoid emotion. So when he's forced to return to Brighton Valley to inventory his grandmother's small-town ranch for sale, the executive delegates the work to his new hire, local waitress Juliana Bailey. Jason never mixes business with pleasure, but even he can't ignore his attraction to the redheaded beauty—in spite of the secret she's clearly hiding… For Juliana, the job at the Leaning R was too good to be true, offering her a place to lie low until she could confess her pregnancy to her family—and avoid local scandal. But she hadn't counted on the searing sparks flying with the corporate cowboy! Now, the expectant assistant knows the billionaire boss is no family man. But she'll fight for the right to show him he's got daddy potential!
