Download or read book The Beverage Book written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2004 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In "The Beverage Book" we've compiled more than 170 ways to quench your thirst, including long-time favourites you'll recognize, plus many special creations developed and tested in our own kitchen. Choose something hot or cold, sweet or savoury, with or without alcohol. Whether you're preparing something steamy and sweet or cool and quenching, "The Beverage Book" is a resource you won't want to be without. Cheers!
Download or read book A Book of Beverages written by Daughters of the American Revolution. Colonel Timothy Bigelow Chapter (Worcester, Mass.) and published by . This book was released on 1904 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What to Drink written by Bertha Edson Lay Stockbridge and published by . This book was released on 1920 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beverages Technology Chemistry and Microbiology written by A. Varnam and published by Springer Science & Business Media. This book was released on 1994-04-30 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book What to Drink written by Bertha E. L. Stockbridge and published by Forgotten Books. This book was released on 2016-10-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from What to Drink: The Blue Book of Beverages, Recipes and Directions for Making and Serving Non-Alcoholic Drinks for All Occasions The hostess 'of today will be called upon to serve drinks in her home more than formerly, I imagine, and it were well to go back to the habits and customs of our grand mothers and be prepared to serve a refreshing drink in an attractive manner at a moment's notice. To do this, one needs have a stock of syrups, either home made or commercial, as well as a supply of shrubs and Vinegars on hand. To-day's hostess does not hold up her hands in horror crying that she knows nothing of preparing these things, for she has learned a great deal about canning and pre serving in the last few years, so making syrups, Vinegars and shrubs will seem like child's play. If, however, she is inclined to think it an arduous task, let her turn to these recipes, and she will be convinced that the labor and the time expended bring their own reward in the satisfaction gained by knowing that one has served a delicious drink de lightfully made. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Beverages Past and Present written by Edward Randolph Emerson and published by . This book was released on 1908 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Book of Mixed Drinks written by New Holland Publishers Pty, Limited and published by . This book was released on 1994 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BK OF BEVERAGES written by Daughters of the American Revolution Ma and published by Wentworth Press. This book was released on 2016-08-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Drinks of the World written by James Mew and published by . This book was released on 1892 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the history and origins of all kinds of beverages: from water to cocktails.
Download or read book Handbook of Alcoholic Beverages written by Alan J. Buglass and published by John Wiley & Sons. This book was released on 2011-01-13 with total page 1207 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Download or read book The Ultimate Party Drink Book written by Bruce Weinstein and published by Harper Collins. This book was released on 2009-10-13 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bruce Weinstein is a guy who knows how to party. And his key to partying is choosing the right drink. Spiked or zero proof, Bruce has shaken, stirred, blended, or ladled concoction for every occasion and everyone on your guest list. The cocktail traditionalist will savor Bruce's world-class Bloody Mary, while those on the cutting edge will sip one of his twelve exotic and tasty variations of this favorite libation. His classic martini comes with no fewer than fifteen spin-offs. Got a crowd coming over? No problem. Just pull out the punch bowl and fill it with Groovy Banana Wine Punch or teetotaling Pink Plum Lemonade. On a hot summer day, serve a blended tropical Papaya Smoothie or Orange Jewelious. Or blast away winter's chill with a warming coffee, tea, or fruit juice toddy. From an intimate dinner for two to a block-party bash, raise your glass and celebrate with Bruce Weinstein's The Ultimate Party Drink Book.
Download or read book The Dictionary of Drink written by Graham Edwards and published by Sutton Pub Limited. This book was released on 2007 with total page 1440 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magnum opus for anyone interested in drink, with over 57, 000 entries, in an easy access A-Z format.
Download or read book The Book of One Hundred Beverages written by William Bernhard and published by . This book was released on 1850 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Other Drinks written by Leo Engel and published by . This book was released on 1878 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beverages Past and Present written by Edward Randolph Emerson and published by . This book was released on 1908 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drinking History written by Andrew F. Smith and published by Columbia University Press. This book was released on 2014-06-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.
Download or read book Drinks of the World written by James Mew and published by . This book was released on 1892 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt:
