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Book A Biochemical Laboratory Manual for Species Characterization of Some Tilapiine Fishes

Download or read book A Biochemical Laboratory Manual for Species Characterization of Some Tilapiine Fishes written by T. M. Falk and published by WorldFish. This book was released on 1996-01-01 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Characterization of Ghanaian Tilapia Genetic Resources for Use in Fisheries and Aquaculture

Download or read book The Characterization of Ghanaian Tilapia Genetic Resources for Use in Fisheries and Aquaculture written by Roger S. V. Pullin and published by WorldFish. This book was released on 1997 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Biodiversity and Sustainable Use of Fish in the Coastal Zone

Download or read book Biodiversity and Sustainable Use of Fish in the Coastal Zone written by and published by WorldFish. This book was released on 2000 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Consultation on Fish Genetic Resources

Download or read book Consultation on Fish Genetic Resources written by Roger S. V. Pullin and published by WorldFish. This book was released on 1996 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Tilapias  Biology and Exploitation

Download or read book Tilapias Biology and Exploitation written by M.C.M Beveridge and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: Referred to in the Bible, pictured on the wall-friezes of ancient Egyptian tombs, and a subject of fascination for generations of scientists, the tilapias (Cichlidae: Tilapiini) have featured in the diet and culture of humankind for thousands of years. The present century has seen their spread from Africa throughout the tropics and sub-tropics, largely for food and fisheries purposes. This book attempts to pull together our knowledge of this important group - their biology and fisheries and aquaculture - in a single volume, something that has not been done comprehensively for nearly two decades. A succession of chapters by acknowledged authorities covers evolution, phylogenetic relationships and biogeography, reproductive biology, mating systems and parental care, diet, feeding and digestive physiology, environmental physiology and energetics, the role of tilapias in ecosystems, population dynamics and management, genetics, seed production, nutrition, farming, economics and marketing. The book is aimed at biologists, fisheries scientists, aquaculturists, and all interested in aquatic ecology.

Book Genome Mapping and Genomics in Fishes and Aquatic Animals

Download or read book Genome Mapping and Genomics in Fishes and Aquatic Animals written by Thomas D. Kocher and published by Springer Science & Business Media. This book was released on 2008-06-07 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mapping of animal genomes has generated huge databases and several new concepts and strategies, which are useful to elucidate origin, evolution and phylogeny. Genetic and physical maps of genomes further provide precise details on chromosomal location, function, expression and regulation of academically and economically important genes. The series Genome Mapping and Genomics in Animals provides comprehensive and up-to-date reviews on genomic research on a large variety of selected animal systems, contributed by leading scientists from around the world. This volume summarizes the first era of genomic studies of aquaculture species, in which the tools and resources necessary to support whole-genome sequencing were developed. These tools will enhance efforts toward selective breeding of aquaculture species. Included in this volume are summaries of work on salmonids, cyprinids, catfish, tilapias, European sea bass, Japanese flounder, shrimps and oysters.

Book Aquaculture Magazine

Download or read book Aquaculture Magazine written by and published by . This book was released on 1999 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Genetics and Aquaculture in Africa

Download or read book Genetics and Aquaculture in Africa written by Jean François Agnèse and published by IRD Orstom. This book was released on 1998 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bulgarian Journal of Agricultural Science

Download or read book Bulgarian Journal of Agricultural Science written by and published by . This book was released on 2006 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bibliography of Agriculture with Subject Index

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 2000 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Aquaculture in Fresh Waters

Download or read book Aquaculture in Fresh Waters written by A. G. Coche and published by . This book was released on 1997 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Naga

    Book Details:
  • Author :
  • Publisher :
  • Release : 1998
  • ISBN :
  • Pages : 608 pages

Download or read book Naga written by and published by . This book was released on 1998 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Genetics and molecular biology

Download or read book Genetics and molecular biology written by and published by . This book was released on 1999 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The State of the World   s Aquatic Genetic Resources for Food and Agriculture

Download or read book The State of the World s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

Book Ecological Aquaculture

Download or read book Ecological Aquaculture written by Barry A. Costa-Pierce and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases. The aim of this important and thought-provoking book is to stimulate discussion among aquaculture's modern scientific, education and extension communities concerning the principles, practices and policies needed to develop ecologically and socially sustainable aquaculture systems worldwide. Ecological Aquaculture provides fascinating and valuable insights into primitive (and often sustainable) culture systems, and ties these to modern large-scale aquaculture systems. The book is edited, and authored to a considerable degree, by Barry Costa-Pierce who has assembled a team of some of the leading thinkers in the field, providing information spanning a spectrum of activities from artisanal to high technology approaches to producing aquatic organisms in a balanced and environmentally-friendly way. Ecological Aquaculture is an essential purchase for all aquaculture personnel involved in commercial, practical and research capacities. Libraries in research establishments and universities where aquaculture, biological, environmental and aquatic sciences are studied and taught should have copies of this book available on their shelves.

Book Canadian Journal of Zoology

Download or read book Canadian Journal of Zoology written by and published by . This book was released on 1992 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Lake Victoria Fisheries Resources

Download or read book Lake Victoria Fisheries Resources written by Yunus D. Mgaya and published by Springer. This book was released on 2017-11-28 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book synthesises the historical trends of the lake fisheries, the lake ecology, biology and biodiversity, socio-economics, stock assessment, aquaculture, fish quality assurance, environmental quality and management of the fisheries resources. The evolution of fisheries in Lake Victoria has undergone dramatic changes over the last few decades, leading to both ecological and socio-economic consequences. The lake has changed from one dominated by haplochromines in the 1950s, to one currently dominated by Nile perch, ‘dagaa’ (Rastrineobola argentea) and Nile tilapia. These changes have mainly been driven by the introduction of the predatory Nile perch in the lake, eutrophication due to increased human activities in the catchment, increased human population growth, overfishing and changes in the global climate system. This work should therefore be a particularly useful reference to fisheries scientists and managers, potential investors, students and other professionals who may be interested in the Lake Victoria fisheries.