Download or read book 800 Proved Pecan Recipes written by Keystone Pecan Company. Research Laboratory and published by . This book was released on 1925 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 800 Proved Pecan Recipes written by and published by . This book was released on 1925 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nuttin But Pecans written by Rosie King and published by iUniverse. This book was released on 2004-06 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuttin' but Pecans is more than 70 pecan recipes gathered from several areas of the United States as well as overseas. Author Rosie King shows that pecans can be used in unique combinations with other foods and not just in the customary pecan pie. Low carbohydrate enthusiasts will find that the pecan recipes can be incorporated into their daily plans, as they learn that the fat content in the pecan is nearly 70 percent. Although high in fat, the content is primarily unsaturated. It is also an excellent source of monounsaturated fatty acids, similar to olive oil, which has been shown to decrease coronary artery disease. Nuttin' but Pecans is a collection of treasured recipes that will most certainly find a place as a favorite reference in the kitchen.
Download or read book Report of Proceedings of the Annual Convention of the National Pecan Growers Association written by National Pecan Growers Association and published by . This book was released on 1921 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Outlaw Cook written by John Thorne and published by Macmillan + ORM. This book was released on 1994-10-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.
Download or read book Among Our Books written by Carnegie Library of Pittsburgh and published by . This book was released on 1927 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings Annual Convention written by National Pecan Association and published by . This book was released on 1923 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Pecan Exchange News written by and published by . This book was released on 1924 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Books for All written by Providence Public Library (R.I.) and published by . This book was released on 1926 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Geographic Magazine written by and published by . This book was released on 1926 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Most For Your Money COOKBOOK written by Cora Brown and published by Edizioni Savine. This book was released on 2016-03-11 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: ORIGINAL DESCRIPTION (1938) - These famous culinary Browns have literally eaten their way around the world. They have lived and cooked in Spain, France, Germany, Hungary, Russia, China, Japan. They have discovered the secret of excellent food, which does not lie in elaborate or expensive dishes, but in making the most of your market— and your budget. In this new book the authors of The Wine Cook Book, The Country Cook Book and Ten Thousand Snacks tell you how to make inexpensive materials into delicious dishes, all kinds of new tricks to lend glamour to conventional meals. Many of the recipes which are prized possessions of the Browns have never appeared in a cookbook before.
Download or read book American Nut Journal written by and published by . This book was released on 1925 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Good Health written by and published by . This book was released on 1926 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Land of Liberty written by Rossi Anastopoulo and published by Abrams. This book was released on 2022-10-25 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD WINNER • A delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond. From the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But America’s history with pie has not always been so sweet. After all, it was a slice of cherry pie at the Woolworth’s lunch counter on a cool February afternoon that helped to spark the Greensboro sit-ins and ignited a wave of anti-segregation protests across the South during the civil rights movement. Molasses pie, meanwhile, captures the legacies of racial trauma and oppression passed down from America’s history of slavery, and Jell-O pie exemplifies the pressures and contradictions of gender roles in an evolving modern society. We all know the warm comfort of the so-called “All-American” apple pie . . . but just how did pie become the symbol of a nation? In Sweet Land of Liberty: A History of America in 11 Pies, award-winning food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. For centuries, pie has been a malleable icon, co-opted for new social and political purposes. Here, Anastopoulo traces the pies woven into our history, following the evolution of our country across centuries of innovation and change. With corresponding recipes for each chapter and sidebars of quirky facts throughout, Sweet Land of Liberty is an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history aficionados alike. Ultimately, the story of pie is the story of America itself, and it’s time to dig in. Includes Illustrations
Download or read book Report of the Proceedings at the Annual Meeting written by Northern Nut Growers Association, Inc and published by . This book was released on 1923 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
