Download or read book 750 Per Year Or How I Manage My Poultry the General Management of Poultry written by and published by . This book was released on 1884 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 750 Per Year Or How I Manage My Poultry The General Management of Poultry written by C G [From Old Catalog] Bessey and published by Palala Press. This book was released on 2016-05-05 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book 750 Per Year Or How I Manage My Poultry written by C. G. Bessey and published by Forgotten Books. This book was released on 2018-02-02 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from $750 Per Year, or How I Manage My Poultry: The General Management of Poultry, With Instructions for Building Poultry Houses and Incubators, to Preserve Eggs, Cure Cholera, &C The majority of farmers do not have much use for yards unless it be to keep their breeding pens separate from each other, but to the person living in village or city, the yard is the first consideration. It should be located if possible on a high gravelly spot; a yard sloping to the south or south-east is preferable. It should be as large as circumstances will admit, the larger the better. The one that I am using contains about of an acre, divided into 10 departments, and with proper management Will accommodate from 100 to 400 fowls. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Poultry Management on a Farm written by Walter Palmer and published by . This book was released on 1902 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Management of Farm Poultry With a View to Profit written by Herbert Howes and published by Wakeman Press. This book was released on 2010-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. The contents are extensively illustrated with text and full page photographs. Contents Include: Foreword; Preface; Introductory; Various Profitable Sidelines of the Industry; Systems of Poultry-Keeping; Houses and Housing; Selection of Breeds for Egg Production; Food and Feeding; Commencing Operations; Seasonable Work; Natural and Artificial Incubation; Natural and Artificial Rearing; Table Poultry Production; Selection and Culling; Breeding and Rearing Turkeys; Water-Fowl Production; Markets and Marketing of Produce; Diseases and Their Prevention; and an Index. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Download or read book Poultry As A Meat Supply written by William P. Nimmo and published by Createspace Independent Publishing Platform. This book was released on 2017-12-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'Poultry As A Meat Supply' was written by William P. Nimmo, and was first published in 1916, making it over a century old. Features chapters on The Poultry House, Different Kinds of Poultry, Feeding and General Management of Poultry, Hatching and Rearing of Chicks, Turkeys, Geese and Ducks, plus others. An essential old book on the fundamentals of raising poultry for meat. A good book to dive into for beginners, or those just thinking about taking the plunge into poultry farming. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Download or read book Poultry Culture for Profit written by T. W. Sturges and published by Forgotten Books. This book was released on 2019-02-09 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Culture for Profit: An Illustrated Guide to the General Management of Poultry When, little more than a year ago, I wrote a small book on Poultry for Profit, as an aid to the utilitarian side of poultry keeping, I purposed to write another of the same size dealing with Fancy poultry. It has proved a more arduous task than I expected, and has developed into a much more lengthy work, appealing not alone to the fancier, but to the utility breeder also. It has been written amid the stress of many other occupations, and if at times the connections seem dis jointed and the same thing be referred to more than once, I must beg the indulgence of the reader though the reiteration of important points is not without its value in a book not meant to be a work of fine art, but a practical guide for the breeder. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Poultry Management written by General Mills, Inc. Larrowe Milling Company. Poultry Research Department and published by . This book was released on 1938 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Garden and Home written by and published by . This book was released on 1913 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The General Management of Poultry written by Lewis Wright and published by . This book was released on 188? with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Everybody s Poultry Magazine written by and published by . This book was released on 1920 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Poultry Journal written by and published by . This book was released on 1918 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feathered Life written by and published by . This book was released on 1910 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Poultry Science and Technology Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Download or read book Modern Poultry Keeping written by and published by . This book was released on 1960 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rural New Yorker written by and published by . This book was released on 1919 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Country Gentleman written by and published by . This book was released on 1911 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
