Download or read book 6th WORKSHOP SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY written by S. Sunarić and published by Institut za nuklearne nauke VINČA. This book was released on 2018-09-26 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nanofood and Internet of Nano Things written by Mirjana Maksimović and published by Springer. This book was released on 2019-03-25 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.

Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Download or read book The JRC Enlargement Action written by European Commission. Joint Research Centre and published by . This book was released on 2003 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recoge: 1. Summary - 2. Introduction - 3. The first phase of the enlargement action in FP5 - 4. The expansion in 2002 - 5. Statistics on staff and research partners - 6. Information and communication - 7. The plans for FP6.

Download or read book 6th WORKSHOP SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY September 27th 2018 Belgrade Serbia written by Vesna Vasić (Serbia) and published by Institut za nuklearne nauke VINČA. This book was released on 2018-09-26 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Psychology of Food Safety and Consumption written by Fu-Sheng Tsai and published by Frontiers Media SA. This book was released on 2022-01-10 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Federal Register written by and published by . This book was released on 1993-07-07 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition Quarterly Index written by and published by . This book was released on 1986 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ensuring Safe Food written by Institute of Medicine and National Research Council and published by National Academies Press. This book was released on 1998-08-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Download or read book Directory of Published Proceedings written by and published by . This book was released on 1999 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications Bulletin written by European Commission. Joint Research Centre and published by . This book was released on 2001 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by Environment Institute (European Commission. Joint Research Centre) and published by . This book was released on 1997 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Protection Trends written by and published by . This book was released on 2009-07 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Aquaculture Newsletter written by and published by . This book was released on 2007 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Australia written by and published by . This book was released on 1998 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yearbook of International Organizations written by and published by . This book was released on 2011 with total page 1580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning in 1983/84 published in 3 vols., with expansion to 6 vols. by 2007/2008: vol. 1--Organization descriptions and cross references; vol. 2--Geographic volume: international organization participation; vol. 3--Subject volume; vol. 4--Bibliography and resources; vol. 5--Statistics, visualizations and patterns; vol. 6--Who's who in international organizations. (From year to year some slight variations in naming of the volumes).