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Book 50th Anniversary Cookbook  1939 1989

Download or read book 50th Anniversary Cookbook 1939 1989 written by and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Albertsons 50th Anniversary Cookbook

Download or read book Albertsons 50th Anniversary Cookbook written by and published by . This book was released on 1989 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains fifty recipes that were part of a submission for a special employee cookbook created as part of Albertson's 50th Anniversary celebration in 1988. The fifty recipes in this book recieved the highest overall ratings from both cooks and taste-testers after being prepared twice a week over several months in the Albertson's General Office kitchen. Cookbook also contains trivia about Albertson's and a very brief history of the Albertson's company.

Book 50th Anniversary Cookbook

Download or read book 50th Anniversary Cookbook written by and published by . This book was released on 1989 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book  Recipes from Our Cooks

Download or read book Recipes from Our Cooks written by and published by . This book was released on 1989 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fiftieth Anniversary Cookbook

Download or read book Fiftieth Anniversary Cookbook written by Eunice Tyler Birthday Club and published by . This book was released on 1990 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book McNeese Hospitality

    Book Details:
  • Author : Mcneese State University Faculty, Alumni Staff
  • Publisher :
  • Release : 1989-10
  • ISBN : 9780962461408
  • Pages : 288 pages

Download or read book McNeese Hospitality written by Mcneese State University Faculty, Alumni Staff and published by . This book was released on 1989-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alumni, faculty, staff, students & friends of McNeese State University submitted favorite recipes for this 50th anniversary cookbook. It features a beautiful blue hardcover with 288 spiral bound pages. Recipes have been organized into 12 categories: appetizers & beverages; gumbos & soups; salads & vegetables; international cuisine; jambalayas; dressings & casseroles; lagniappe; meats; poultry & game; seafood; breads & breakfasts; & desserts. Many recipes are Cajun & Louisiana favorites such as eggplant rice dressing, crawfish fettucine, & creamy pralines. Also featured are international recipes from faculty & students from South Africa, Bolivia, Greece, Pakistan, Belize, Mexico & China. History highlights & photographs of campus scenes add interest & quality to the cookbook. MOMENTS TO REMEMBER section recalls "firsts" at McNeese as well as humorous & interesting events. Cookbook is well indexed & has blank pages interspersed throughout the book for additional recipes & notes. President Robert Herbert states "Hospitality has become synonymous with the University & its association with Southwest Louisiana during these first fifty years. With a faculty & staff dedicated to maintaining a warm, friendly environment on the campus, no name could be more fitting for the Fiftieth Anniversary Cookbook than McNEESE HOSPITALITY.

Book Better Homes and Gardens New Cook Book

Download or read book Better Homes and Gardens New Cook Book written by Better Homes and Gardens and published by Meredith Books. This book was released on 2006 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.

Book 50th Anniversary Cookbook

Download or read book 50th Anniversary Cookbook written by National Federation of the Blind and published by . This book was released on 1990 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book 50th Anniversary Cookbook  1937 1987

Download or read book 50th Anniversary Cookbook 1937 1987 written by and published by . This book was released on 1987 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bridging the Generations

Download or read book Bridging the Generations written by Japanese American Citizens' League. Twin Cities Chapter and published by . This book was released on 1997 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Moving Image Cataloging

Download or read book Moving Image Cataloging written by Martha M. Yee and published by Bloomsbury Publishing USA. This book was released on 2007-10-30 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Libraries, archives, and museums hold a wide variety of moving images. all of which require the same level of attention to issues of organization and access as their print counterparts. Consequently, the people who create collection level records and metadata for these resources need to be equally conversant in the principles of cataloging. Martha Yee covers both descriptive (AACR2R, AMIM, and FIAF rules) and subject cataloging (with a focus on LCSH). In the process, the reader is encouraged to think critically and to be prepared to make decisions in ambiguous situations where solutions to problems are not always obvious or clearly dictated by specific rules.

Book Fiftieth Anniversary Cookbook  1935 1985

Download or read book Fiftieth Anniversary Cookbook 1935 1985 written by Oak Grove Lutheran Church (Richfield, Minn.) and published by . This book was released on 1985* with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book 50th Anniversary Cookbook  1951 2001

Download or read book 50th Anniversary Cookbook 1951 2001 written by and published by . This book was released on 2001 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book 50th Anniversary Cookbook  1949 1999

Download or read book 50th Anniversary Cookbook 1949 1999 written by Donnan Elementary-Junior High School (Edmonton, Alta.) and published by . This book was released on 1999 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Weightwatchers New Complete Cookbook

Download or read book Weightwatchers New Complete Cookbook written by Weight Watchers International and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comperhensive edition featuring over five hundred recipes adheres to the Weight Watchers points guidelines and includes recipes for such dishes as chicken pot pie, spaghetti and meatballs, and strawberry shortcake.

Book 50th Anniversary Cookbook  1927 1977

Download or read book 50th Anniversary Cookbook 1927 1977 written by and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: