Download or read book Skinny Pasta written by Julia Azzarello and published by Hachette UK. This book was released on 2019-03-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options. Pasta is one the easiest to make and most joyful to eat meals; always in the cupboard, ideal to turn to in a pinch and the ultimate comfort food. However, a fear of carbs has placed pasta firmly on the no-go list of 'bad' foods for many people - a huge mistake and wholly unnecessary! If you're on the hunt for a balanced, nutritious meal that can please a crowd as easily as provide a quick supper for one, pasta is a great choice. It's often the accompanying sauces and toppings that pile on the calories in a pasta dish, so here Julia Azzarello proves otherwise - all recipes are small on calories, big on nourishing ingredients and full of flavour. Focusing on fresh, healthy ingredients in delicious combinations, Skinny Pasta also has many vegan, vegetarian gluten- and dairy-free options. From Vermicelli with Cherry Tomatoes, Rocket & Feta and Mafaldine with Romanesco Sauce, to tasty salads such as Greek Rotini and soups Butter Bean, Chorizo & Spinach with Pappardelle, as well as quick and easy mains including Orecchiette with Cime Di Rapa & Chilli, Spaghetti Carbonara and Mac 'n' Cheese, there's a pasta for every occasion. If you have a little extra time on your hands then make your own basic pasta dough, gluten-free gnocchi, fresh pesto or marinara sauce, or simply add shop bought pasta, and indulge in a delicious and nutritious treat.
Download or read book Back Pocket Pasta written by Colu Henry and published by Clarkson Potter. This book was released on 2017-02-28 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster. "Who knew just five ingredients could taste like magic?!" --Refinery29
Download or read book The Ultimate Pasta Machine Cookbook written by Lucy Vaserfirer and published by Harvard Common Press. This book was released on 2020-08-04 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter or an extruder of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or tarragon, spices like pepper or saffron, and other flavors, such as a Sage Brown Butter Pasta that incorporates a flavored butter. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat, ancient-grain, and gluten-free pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.
Download or read book Hello Pasta Land written by Ms. Pasta and published by Createspace Independent Publishing Platform. This book was released on 2017-10-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: I am in Love with the Shades of Pasta! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 500 recipes right after conclusion ! Mentioning the ancient Rome, we cannot forget the leaning tower of Pisa and the famous Pasta. If the leaning tower of Pisa is the symbol of the land of the boot, Pasta represents the essence of Italian cuisine. Italian Pasta dishes can satisfy any culinary devotee around the world. Stretching from Europe to Asian countries, Pasta is as close as a friend but it is also like a high-maintenance lover. Because ... who can count how many types of pasta? With a very little change in noodle threads or sauces, a new pasta was created. From my passion with pasta, I write the book "Hello! Pasta Land Volume 1" with the parts listed below: Chapter 1: Diverse Pasta Chapter 2: Have You Cooked Pasta In The Right Way? Chapter 3: Discover 500 Delicious Pasta Recipes! In the book, you are not only own hundreds of pasta recipes, but also provided some interesting stories that can touch your heart. In addition, "Hello! Pasta Land Volume 1" also has a very interesting part I will let you discover by yourself. Today is surely a nice day to start something new like picking up a recipe in "Hello! Pasta Land Volume 1" to make pasta for your dear members in the family! You also see more recipes of many different types of pasta such as: Noodles Pasta by Shape Homemade Pasta Pasta Appetizers Pasta Desserts Pasta Main Dishes Pasta Salad Pasta Sauces ... in my huge healthy series called: "Pasta Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will go with you and be always your best friend in your little kitchen. Let's live happily and make more pasta! Love you all, Tags: pasta making book, pasta recipes, pasta making cookbook, italian pasta cookbook, fresh pasta cookbook, homemade pasta cookbook, pasta salad cookbook, pasta cookbook, italian pasta sauce, pasta shapes, homemade pasta sauce, vegan pasta, handmade pasta, pasta sauces, healthy pasta, pasta recipe book, cookbooks pasta, microwave pasta cooker, pasta sauce cookbook, pasta recipes cookbook, best gluten free pasta, pasta maker cookbook, pasta machine cookbook, pasta sauce recipes, gluten free pasta book, artisan pasta cookbook, handmade pasta cookbook, healthy pasta cookbook, one pot pasta cookbook, how to make homemade pasta, making pasta cookbook, pasta cookbooks best sellers, classic pasta cookbook, handmade pasta book, vegetarian pasta cookbook, pasta book, easy pasta recipes, how to make pasta cookbook, making pasta shapes, gluten free cookbook pasta, making pasta book, basic pasta cookbook, homemade pasta, easy pasta maker, easy pasta
Download or read book 500 Pasta Recipes written by Valerie Ferguson and published by Hermes House. This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fantastic book uses wonderful combinations of ingredients to create both traditional classics and innovative recipes. All the sauces are easy to prepare, cook and serve, using widely available ingredients. Try such delights as Clam & Pasta Soup, Minestrone, Farfalle with Tuna, Squid Ink Pasta with Ricotta, Papardelle with Chicken & Mushrooms, Tagliatelle with Prosciutto & Parmesan, Spaghetti with Meatballs, Pastitsio, or Lasagne Al Forno. Alternatively, you can opt for a delicious noodle dish, such as Cantonese Fried Noodles, Chicken Chow Mein or Individual Noodle Casseroles. This is the essential cookbook for anyone seeking attractive and delicious food ideas that are simple and easy to cook, and will make a valuable addition to any kitchen.
Download or read book 500 Practically Fat Free Pasta Recipes written by Sarah Schlesinger and published by . This book was released on 1997 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wonderfully varied collection, Schlesinger offers 500 delicious, easy-to-prepare recipes for any occasion, using the full spectrum of healthful pasta, rice, and grains, but not fat-laden butter, oils, margarine, or shortening. 448 pp. National pubicity. Targeted print ads. 35,000 print.
Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Download or read book Adelina s Kitchen written by Adelina Pulford and published by . This book was released on 2021-10-31 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along came COVID-19. NO more cooking classes, lockdowns for months at a time. Well, I did what I loved doing and kept on cooking. I started writing recipes and photographing the dishes that I had made, often sharing with my elderly neighbours. It was very therapeutic, cooking kept me sane. Suddenly I found myself with a great selection of new recipes and some wonderful photographs and so, after many requests I have written my fifth book "Dolce e Salato - Sweet & Savoury Volume 2" My fifth book combines both modern and traditional sweet and savoury recipes from Italy and Australia. My fifth book differs from my previous books by including many more step-by-step photographs. To make room for the step-by-step photographs my recipes are in English only.
Download or read book 500 Pasta Dishes written by Valentina Sforza and published by Sellers Publishing. This book was released on 2013-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of all the wonderful things that Italy has given the world, nothing is quite as special as a dish of perfectly prepared pasta. In 500 Pasta the wonderful versatility of pasta is revealed through history and a wonderful collection of recipes that include: baked pasta, stuffed pasta, fresh pasta, dried durum-wheat pasta, gluten-free pasta, whole-wheat pasta, pasta soups, pasta salads, and ideas for using leftovers. Handy tips on pasta making and pairing the right shape with the right sauce are included. The book contains both familiar recipes (some with a novel or speedy twist) and a selection of more unusual recipes that draw on international cuisine and contemporary palates. The emphasis is on creativity, easy- to- find ingredients, and straightforward instructions. Experienced cooks will find new inspiration, and novice cooks will discover that success can come with every meal.
Download or read book 500 Greatest ever Pasta Recipes written by and published by . This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 500 Pasta Recipes written by Selectabook Limited and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Skinny Pasta written by Julia Azzarello and published by Kyle Books. This book was released on 2019-03-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options. Pasta is one the easiest to make and most joyful to eat meals; always in the cupboard, ideal to turn to in a pinch and the ultimate comfort food. However, a fear of carbs has placed pasta firmly on the no-go list of 'bad' foods for many people - a huge mistake and wholly unnecessary! If you're on the hunt for a balanced, nutritious meal that can please a crowd as easily as provide a quick supper for one, pasta is a great choice. It's often the accompanying sauces and toppings that pile on the calories in a pasta dish, so here Julia Azzarello proves otherwise - all recipes are small on calories, big on nourishing ingredients and full of flavour. Focusing on fresh, healthy ingredients in delicious combinations, Skinny Pasta also has many vegan, vegetarian gluten- and dairy-free options. From Vermicelli with Cherry Tomatoes, Rocket & Feta and Mafaldine with Romanesco Sauce, to tasty salads such as Greek Rotini and soups Butter Bean, Chorizo & Spinach with Pappardelle, as well as quick and easy mains including Orecchiette with Cime Di Rapa & Chilli, Spaghetti Carbonara and Mac 'n' Cheese, there's a pasta for every occasion. If you have a little extra time on your hands then make your own basic pasta dough, gluten-free gnocchi, fresh pesto or marinara sauce, or simply add shop bought pasta, and indulge in a delicious and nutritious treat.
Download or read book Healthy Pasta written by Joseph Bastianich and published by Knopf. This book was released on 2015-04-07 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the children of bestselling Italian cookbook writer Lidia Bastianich—a wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you’re gluten-free. Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing cookbooks, running restaurants, hosting television shows—and yet they are still faced with the question that many of us encounter in the kitchen every day: how can we enjoy the pasta that we crave in a healthy and satisfying way? Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as good for you as they are delectable. Do not be fooled: this is not a diet book. There are no tricks and no punishing regimens—it is just a simple guide to enjoying more of the food you love in ways that are good for you. Using ingredients and cooking methods that maximize taste but minimize fat content, Joe and Tanya will teach you what different grains mean to your diet, how to pair particular grains with sauces, why better-quality pasta is healthier for you, the health benefits of cooking pasta al dente, and how to reduce fat and calories in your sauces. The recipes consist of regular, whole-grain, and gluten-free pastas, including classics like Spaghetti with Turkey Meatballs and Linguine with Shrimp and Lemon, as well as new combinations like Gnocchi with Lentils, Onions, and Spinach; Bucatini with Broccoli Walnut Pesto; Summer Couscous Salad with Crunchy Vegetables; Spaghetti and Onion Frittata; and many more. All under 500 calories! This book will revolutionize the way you think about pasta. Buon appetito!
Download or read book 500 Greatest Ever Pasta Recipes written by Valerie Ferguson and published by Southwater. This book was released on 2004-01-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prsents the very best in simple, speedy and nutritious cooking with 500 recipes for delicious pasta sauces.
Download or read book Recipes from My Italian Table written by Adelina Pulford and published by Dromana Publishing. This book was released on 2015-07-01 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Real recipes conceived in the heart and born in Adelina's Kitchen Dromana. This is a collection of entrée, first and second courses along with Adelina's favorite sauces and essential ingredients.
Download or read book The Dean and DeLuca Cookbook written by David Rosengarten and published by Random House Incorporated. This book was released on 1996 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.
Download or read book 500 Italian Dishes written by Valentina Sforza and published by . This book was released on 2013-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 Pasta Dishes is a new addition to the 500 Series of books.500 Pasta Dishes is an excellent new collection of recipes highlighting the versatility of pasta, with clear and easy instructions. From a traditional spaghetti bolognese to the more adventurous squid linguine, this compendium provides cooks of all levels with hundreds of pasta dishes which will be successful every time.
