Download or read book 500 Casseroles and Stews written by Rebecca Baugniet and published by Apple Press. This book was released on 2009-09 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compendium of delicious casseroles and stews, filled with 500 failsafe, mouth-watering recipes. Brimming with advice on ingredients, basic techniques, conversions and even trouble-shooting tips for when things seem to be going awry. A beautifully illustrated and easy-to-follow guide to creating casseroles and stews to suit all tastes. This comprehensive collection of recipes for casseroles and stews will provide nutritious, balanced meal ideas that won't take all day to make and don't use every pot in the kitchen. Casseroles and stews are the original meal-in-one; they are versatile, easy to prepare, freeze well and make great leftovers. Bursting with recipes for dishes that allow you to comfort, to impress or simply satisfy a large family's appetite quickly - you can do it all with 500 Casseroles & Stews, making this the only casserole and stew compendium you will ever need. About the author Rebecca Baugniet is an enthusiastic home cook and freelance writer living on Canada's West Coast. She is the author of 500 Pies & Tarts and 500 Pizzas & Flatbreads. Rebecca also loves to travel and draws on her experiences in her writing and cooking.
Download or read book 500 Casseroles Stews written by Rebecca Baugniet and published by . This book was released on 2009 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Best Casserole Cookbook Ever written by Beatrice Ojakangas and published by U of Minnesota Press. This book was released on 2022-03-15 with total page 1057 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.
Download or read book 500 Casseroles written by Rebecca Baugniet and published by . This book was released on 2009 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 500 Casseroles written by Rebecca Baugniet and published by . This book was released on 2009-07-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only casserole compendium you will ever need!Another addition to the successful 500 Series, Casseroles are the perfect meal-in-one, the perfect comfort food. Think of comfort as tasty, filling, familiar and warming. Casseroles are all that, as well as easy to eat, easy to prepare, easy on the budget, and easy to vary with a few different ingredients. For those seeking to provide a nutritious, balanced meal that doesn't take all day to make and won't use every pot in the kitchen, casseroles offer the perfect solution.
Download or read book The Big Book of Casseroles written by Maryana Vollstedt and published by Chronicle Books. This book was released on 1999-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 250 recipes for casseroles made with seafood, poultry, meat, vegetables, pastas, grains and legumes, and cheese, and includes low-fat selections, as well as tips on making casseroles.
Download or read book One Dish Wonders written by Editors of Southern Living Magazine and published by Liberty Street. This book was released on 2015-09-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The casserole is never going out of style. These one pan dishes have remained perennial favorites for their convenience, comfort, and the simple fact that sometimes you can just stash one in your freezer for when you just can't figure out what to make for dinner some night or when company unexpectedly shows up! Now, the editors of Southern Living have put together this must-have casserole cookbook featuring recipes that use fresh, whole ingredients, and interesting flavors, while still building on the ease and versatility that has made the dish so popular for years. Five chapters included Breakfast Bakes, Classic Favorites, Meatless Mains, Toss Together Sides, and Hot One-Pot Desserts. The recipes include fun twists and creative updates on classic casserole recipes such as chicken potpies, mac 'n' cheese, lasagnas, shepherd's pies, and more. In addition, the book includes an introductory "Casseroles 101" chapter that details everything cooks need to know about sauces, cookware, assembly, and storage. There are additional sidebars and columns throughout that provide tips and tricks for making complete meals, mastering difficult techniques, and swapping out ingredients for new flavor combinations. One Dish Wonders will quickly become your one-stop cookbook for a variety of delicious meals all year round.
Download or read book 500 Recipes for Casserole Dishes written by Catherine Kirkpatrick and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 500 Slow Recipes written by Catherine Atkinson and published by Southwater. This book was released on 2018-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the easy simplicity and rich flavors of slow-cooked food with this 500-recipe collection. The versatility of slow cooking techniques and the ability to create wonderful meals with minimal effort can be adapted to cuisines from around the world, as shown in this comprehensive volume. Easy-to-follow chapters on soup, broths and appetizers, seafood, poultry and game, meat, desserts, preserves and drinks demonstrate the flexibility of slow cooking. The amazing range of dishes, tips and recipe variations ensure an endless supply of exciting ideas. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning. Whatever dish you decide to create, this book guarantees first-rate results time and time again.
Download or read book 500 Vegan Recipes written by Celine Steen and published by Fair Winds Press. This book was released on 2009-11-01 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include: Peanut Butter and Chips Granola Wheat Germ Raisin Pancakes Banana, Peanut, and Oat Breakfast Biscuits Blooming Onion Rolls Greek Phyllo Samosas Sesame–Bean Spread Edamame Caviar Rustic Tempeh–Spinach Pie Cranberry Chili Sweet Potato, Roasted Red Pepper and Corn Bisque Pumpkin Spinach Ravioli Mexican Shepherd's Pie Apple Curry Fauxsage Roasted Caramel Nut Tartlets Cherry Almond Cookies Gluten-Free Fudge Brownies With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!
Download or read book Casseroles Stews Soups More written by and published by . This book was released on 1995 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Casserole Queens Make a meal Cookbook written by Crystal Cook and published by Clarkson Potter Publishers. This book was released on 2013 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal. Crystal Cook and Sandy Pollock are shaking things up. The sassy duo--also known as the Casserole Queens--creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared. Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you'll find: * 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more * Gluten-free and diabetic-friendly recipes (you'd never know it!) * Plenty of satisfying vegetarian main dishes * A chapter of recipes using seven ingredients or fewer--most of which are likely already in your pantry * Variations, freezing tips, and serving ideas galore
Download or read book Most Loved Casseroles written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2006 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Fussy Eater written by Ciara Attwell and published by Bonnier Publishing Ltd.. This book was released on 2018-04-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEVER COOK SEPARATE MEALS AGAIN! 100 yummy recipes from the UK's number 1 food blog. Most parents have to deal with the fateful 'Fussy Eater' at some point in their lives - let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods. Packed full of family-friendly recipes, entire meal plans and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children - saving time, money and stress. The never-seen-before recipes will take 30 minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy!
Download or read book The One Pot Casserole Cookbook written by Sara Mellas and published by Sourcebooks, Inc.. This book was released on 2020-08-11 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic casserole comfort comes home—75 easy, tasty one-pot recipes Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven. From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, including casserole basics; storing, freezing, and reheating advice; time-saving tips; and more. After a few simple steps, you can be serving up hot and hearty casseroles stuffed with meat, cheese, vegetables, pasta, and rice. Let's get casserolling! The One-Pot Casserole Cookbook delivers: 75 Easy recipes—Discover dozens of mouthwatering meals, sides, and desserts with minimal prep that come together in a single dish for super convenient cleanup. Modern approach—Get complete nutritional information for each whole-food recipe in this casserole cookbook that uses minimally processed ingredients. Crowd pleasers—Learn essential tips for making crowd-pleasing casseroles for groups of people. The comfort of homemade casseroles meets the ease of one-pot cooking in The One-Pot Casserole Cookbook.
Download or read book 500 Mexican Dishes written by Judith Fertig and published by Sellers Publishing. This book was released on 2010-01-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 Mexican Dishes offers a full range of authentic Mexican recipes, from salsas and snacks to savory stews, fabulous fajitas, delicious casseroles, grilled dishes, classic desserts and delightful drinks. Mexican cooking is a vibrant culinary tradition that blends ancient indigenous foods and traditions with the early French and Spanish colonial influence to create one of the most popular cuisines in North America. From the simplest family meal to a high-style dinner, Mexican food is a fiesta of flavors, textures and colors.
Download or read book The 125 Best Casseroles One pot Meals written by Rose Murray and published by R. Rose. This book was released on 2002 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great recipes for one of the most friendly, soothing and convenient ways to prepare a meal. Casseroles and one-pot meals are the ideal solution for busy home cooks who want wonderful food with a minimum of fuss and maximum taste. Convenience, easy preparation, economy and portability make this method of cooking perfect for today's busy lifestyles. These recipes and their results are very tantalizing and many are make-ahead. The wonderful variety includes big casseroles to delight a number of friends or to freeze in small amounts for future family meals, to long-simmering stews that will warm and comfort all on cold winter nights. The skillet meals range from small and quick dinners and stir-fries that are easy for novice cooks to elegant dishes that are entertaining worthy. Pasta Baked Tortellini with Three Cheeses, Quick Mushroom-Beef Lasagna, Chicken and Shrimp Pad Thai, Pasta E Fagioli Casserole Chicken and Turkey Honey-Curried Chicken and Apricots, Individual Chicken Pot Pies, Quick Cassoulet, Turkey and Corn Enchiladas Beef and Veal Meatball Stroganoff, Osso Buco-Style Braised Veal, Skillet Shepherd's Pie, Indian Corn Stew, Classic Cabbage Rolls Lamb, Fish and Seafood Braised Lamb Shanks with Olives, Grilled Eggplant Moussaka, Salmon and Potato Strata, Seafood and Broccoli Lasagna Vegetarian Garden Paella, Confetti Corn and Chili Pie, Squash and Bean Stew with Chipotle Cream, Roasted Summer Vegetable Lasagna. These outstanding recipes define comfort with the huge appeal of one-dish cooking.
