Download or read book Chocolate written by Academia Barilla and published by White Star. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects fifty recipes for chocolate treats, including cookies, candies, tarts, and more.
Download or read book Chocolate Cookbook written by Julie Brooke and published by . This book was released on 2016-12-22 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate Cookbook - Top 50 Chocolate Recipes This book has 50 of the best tasting chocolate recipes you will find anywhere collected into one easy to read collection. Save your time and effort for the kitchen and making the recipes rather than wasting your precious time searching everywhere.Chocolate is the ideal ingredient for all kinds of desserts, cakes, cookies and every kind of special treat you can think of. Chocolate is adored by children and adults alike and these recipes will allow you to create quick and easy desserts that will be loved by friends and family alike. What used to be a rare and special dessert can now be created easily and quickly to make delicious and mouth-watering chocolate desserts and cakes every day. These are just some of the recipes you will receive Cherry and Chocolate CakeChocolate Banana Bread CakeChocolate CannoliChocolate Chip Ice CreamFabulous Chocolate FondueQuick Chocolate CookiesAnd many, many more... Go ahead and hit Buy above to have these recipes in your hand in under a minute to save you time and effort with the easiest and best top 50 chocolate recipes you will find anywhere. Tags: chocolate, chocolate recipes, white chocolate recipes, dark chocolate recipes, hot chocolate recipe, healthy chocolate recipes, unsweetened chocolate recipes, best chocolate recipes, semi-sweet chocolate recipes, semi sweet chocolate recipes, peanut butter chocolate recipes, chocolate and confections, chocolate chip cookie, chocolate chip cookie recipes, chocolate coated, chocolate cake recipe, chocolate covered strawberries, best chocolate chip cookie recipe, hot chocolate, chocolate ganache, white-chocolate, hot chocolate recipe, chocolate frosting
Download or read book Chocolate Recipes written by Dorothy Allen and published by Dorothy Allen. This book was released on 2021-02-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★ 55% OFF for Bookstores! Discounted Retail Price NOW at $23.95 instead of 34.95! ★ Do You Want Chocolate Recipes to Make Fast and Easily at Home? Your Customers Will Never Stop to Use This Awesome Cookbook. If you are obsessed with chocolate recipes that are easy and quick to make, then you can spend less time on preparing them and more time on the fun part, eating! Whether it's a slice or a chocolate cake, a muffin or a brownie, these chocolate recipes will have you drooling for more. This cookbook includes 50 recipes chocolate-based: A lot of choice of flavors - caramel, rum, peanut butter, white chocolate and more All recipes are easy and only require few easily available ingredients Each recipe includes simple cooking directions, serving advices and any variations This handy cookbook will take the stress out of finding good recipes, saving your time and money in the kitchen. With just 5 minutes. you can top with any of your favorite toppings and enjoy homemade chocolate instantly! Buy it NOW and let your customers become addicted to this incredible book!
Download or read book The Little Book of Chocolat written by Joanne Harris and published by Random House. This book was released on 2014-03-13 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Download or read book Sensational Chocolate written by Paul A. Young and published by Clearview. This book was released on 2016-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master chocolatier Paul A. Young has assembled a glittering array of celebrities to share their secret chocolate recipes for this book including Rob Lowe, Gordon Ramsay, and Wolfgang Puck. The book features stunning photography of all the glorious recipes and a proportion of the proceeds of the book sales will be donated to charity. Paul A. Young's first book, Adventures with Chocolate, won the World's Best Chocolate Book at the Gourmand Cookbook Awards in Paris and in 2014 Paul was named Outstanding British Chocolatier by the International Chocolate Awards. Paul appears regularly on TV, with appearances in the United States on the Nate Berkus Show.
Download or read book 50 Decadent Chocolate Recipes written by Brenda Van Niekerk and published by Brenda Van Niekerk. This book was released on 2013-11-10 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try making these easy, decadent chocolate recipes. Some of the recipes within the book: Chocolate Pecan Liqueur Cheesecake, Chocolate Raspberry Cake, Chocolate Marble Cake With Chocolate Ganache, Chocolate Chip Coffeecake, Chocolate Eggnog Cake, Chocolate Brownies, Pumpkin Chocolate Chip Cookies With Chocolate Ganche, Double Chocolate Chip Cookies, Double Chocolate Cookies, Two Tone Chocolate Shortbread, Strawberry Chocolate Fingers, Chocolate Cherry Almond Brownies, Chocolate Fig, Pecan And Maple Brownies, Chocolate Cookies, Chocolate Ginger Crunch, Dark Chocolate Walnut Fudge, Chocolate Meringue Kisses, Cherry And Chocolate Meringues, Chocolate Meringues, Chocolate Rum Truffles and much, much more...... This recipe book contains delicious, easy to follow recipes.
Download or read book The Best 50 Chocolate Recipes written by Christie Katona and published by Nitty Gritty Cookbooks. This book was released on 2005-03 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most favourite desserts include chocolate. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's something for everyone. Learn to make amazing chocolate fudge brownies that will astonish your guests; cakes and pies that everyone will enjoy at holiday parties; toppings and sauces that will make your favourite ice-cream sundae complete; and last but not least, learn to make the fancy truffles and mouth watering toffee that you can only find in a candy store. Perfect for the chocolate lover in your family!
Download or read book 50 Chocolate Recipes written by Rachel Brown and published by Independently Published. This book was released on 2023-12-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you craving a chocolate treat but need some inspiration? Do you want to expand your chocolate recipe repertoire? Look no further! Chocolate is a versatile ingredient that delights the taste buds with its smooth texture and rich flavor. Created to make chocolate treats easy for anyone to make, this book offers: Simple step-by-step instructions Classic favorites like chocolate lava cakes Inventive treats like chocolate orange shortbread cookies Proven success in each recipe Perfect for satisfying cravings or impressing guests This book gets straight to the point and gives you easy-to-make recipes for different ways to use chocolate. You don't need to be a culinary wizard to make tasty desserts, treats and cakes that will delight you and your guests (if you want to share)! If you want to start creating delicious chocolate treats, click on the buy button above.
Download or read book The Boy Who Bakes written by Edd Kimber and published by . This book was released on 2011 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Download or read book Chocolate written by Sarah Moss and published by Reaktion Books. This book was released on 2009-09-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.
Download or read book Truffles written by Dede Wilson and published by Harvard Common Press. This book was released on 2006-08-26 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gourmet chocolate market is growing like gangbusters, and Truffles offers 50 recipes for indulgent chocolate truffles using high-quality chocolate infused with a wide range of fabulous flavorings. Anyone can become a master truffle maker with these clear, easy-to-follow recipes and tips on truffle-making basics, choosing the right chocolate, and decorating and storing truffles. Filled with beautiful 4-color photographs, this is the only book on the market devoted entirely to truffles.
Download or read book Chocolate written by Lori Longbotham and published by Chronicle Books. This book was released on 2010-07-01 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty recipes for chocoholics from a former Gourmet editor and dessert maven! This ebook’s fifty decadent recipes showcase the world’s favorite guilty pleasure and illustrate basic tips for cooking with different types of that rich, dark, delicious treat—chocolate! Who could resist whipping up Individual Molten Chocolate Cakes, a Black Velvet Chocolate Mousse, a devilish Chocolate Martini, or an irresistible Bittersweet Chocolate Gelato? Each recipe offers the means to a quick, luscious fix of this ultimate indulgence.
Download or read book A Good Bake written by Melissa Weller and published by Knopf. This book was released on 2020-11-17 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. "A very good combination: Baking science all of us can understand and a splendid collection of recipes. . . . A baker’s must!” —Dorie Greenspan, author of Dorie's Cookies and Everyday Dorie Melissa Weller is the baking superstar of our time. As the head baker at some of the best restaurants in the country, her takes on chocolate babka and sticky buns brought these classics back to life and kicked off a nationwide movement. In A Good Bake, Weller shares her meticulously honed, carefully detailed recipes for producing impossibly delicious--and impossibly beautiful--baked goods. A chemical engineer before she became a baker, Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect results every time. Here are recipes both sweet (Pumpkin Layer Cake with Salted Caramel Buttercream and Brown Sugar Frosting) and savory (Khachapuri with Cheese, Baked Egg, and Nigella Seeds); beloved classics (Croissants and Chocolate Babka) and new sure-to-be favorites (Milk Chocolate and Raspberry Blondies)--as well as Salted Caramel Sticky Buns, of course . . . all written and tested for even the most novice home baker to re-create. With gorgeous photographs by the award-winning Johnny Miller, and tutorials that demystify all of the stuff that sounds complicated, like working with yeast, sourdough starters, and laminating dough Weller's book is the one guide every home baker needs.
Download or read book Salads written by Academia Barilla and published by White Star. This book was released on 2016-01-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy authentic Italian insalata in every season! Salads introduces you to the true flavors of Italian cuisine in all its glory: the highest-quality fresh ingredients, the subtle balance of tradition and innovation, and, above all, a joyous spirit. From the world-famous Insalata Caprese to the classic seafood salad of Naples, here are 50 sensational salads to savor.
Download or read book Rose s Ice Cream Bliss written by Rose Levy Beranbaum and published by HarperCollins. This book was released on 2020-07-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know—on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Download or read book The Artful Baker written by Cenk Sonmezsoy and published by Abrams. This book was released on 2017-10-17 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Download or read book 50 Easy Chocolate Recipes to Die For written by M. Douglas and published by CreateSpace. This book was released on 2014-04-14 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: "50 Easy Chocolate Recipes to Die For" is volume 2 of the series "Chocolate Recipes to Die For" Vol. 1.- 20 Chocolate Mousse to Die For Vol. 2.- 50 Easy Chocolate Desserts Recipes to Die For Vol. 3.- 75 Chocolate Brownie Recipes to Die For Vol. 4.- 35 Chocolate Bars Recipes to Die For Vol. 5.- 35 Chocolate Fudge Recipes to Die For Vol. 6.- 35 Chocolate Truffles & Bon-Bons Recipes to Die For Vol. 7.- 20 Chocolate Drink Recipes to Die For Vol. 8.- 20 Chocolate Bread Recipes to Die For Vol. 9.- 25 Chocolate Pie Recipes to Die For
