Download or read book The Weekly Curriculum written by Barbara Backer and published by Gryphon House, Inc.. This book was released on 2003 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's your plan? If you're not sure, this great big book has the answer! With 52 weekly plans, it's easy to come up with appropriate learning experiences that children will love. This essential classroom resource covers special holidays, seasonal topics, everyday plans, and other things you've probably never thought of, such as National Pretzel Month or National Pancake Day!
Download or read book Family Fun Night The Third Edition written by Cynthia Copeland and published by . This book was released on 2023-06-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times best-selling parenting book author Cynthia Copeland comes the third edition of Family Fun Night, featuring over a year's worth of great ideas that foster family togetherness. More than ever, family time faces stiff competition from other activities: video games, iPhone apps, texting, and social media. Family Fun Night: The Third Edition offers the antidote: tips and advice for establishing weekly family time, as well as hundreds of specific ideas for spending quality time together, with an emphasis on "unplugged" activities. This fun and comprehensive book features ways to interest teens (let each one invite a friend or allow them to play their music in the background on game night), how to contend with a large age range (form teams or play games of chance rather than skill), and ways to manage competitiveness among siblings (play cooperative games or ones where players change teams throughout). From clever twists on timeless classics to brand new games your family will love, this book offers something for every family, during every month of the year. Interested in family-friendly card games? Want suggestions for outdoor family games? Need ideas for a digital detox family weekend? Looking for ideas for last-minute game nights or for game nights that cost under $10.00? It’s all covered in this reader-friendly guide, along with ideas for snacks and meals that complement each family night theme, complete with charming illustrations! Inside you’ll find: - Ideas for last-minute family nights - Recipes for easy, kid-friendly meals and snacks - Multi-generational activities for the whole gang - Charitable ideas for giving back together - Games and activities for shoestring budgets Whether you use this book to brainstorm ideas for your own unique night or follow each game night to the last detail, you will find that family playtime creates wonderful memories that will last forever.
Download or read book The Forest Feast Gatherings written by Erin Gleeson and published by Abrams. This book was released on 2016-09-27 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New York City to live in a cabin in the woods of northern California, she embarked on a culinary adventure of vegetable-centric, seasonal cooking. In The Forest Feast Gatherings, she shares simple, healthy recipes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Along with her visually stunning photography and watercolors, Erin handwrites each recipe to create diagram-like, step-by-step instructions that are vibrant, unique, and east to cook from. She also offers guidance on hosting casual yet thoughtful get-togethers from start to finish. The book offers 100 new, innovative vegetarian recipes that serve 60 to 8, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
Download or read book Welcome to France written by Heather Knowles and published by Milliken Publishing Company. This book was released on 2011-09-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue your students a passport to travel the globe with this incredible packet on the France! Units feature in-depth studies of its history, culture, language, foods, and so much more. Reproducible pages provide cross-curricular reinforcement and bonus content, including activities, recipes, and games. Numerous ideas for extension activities are also provided. Beautiful illustrations and photographs make students feel as if theyre halfway around the world. Perfect for any teacher looking to show off the world, this must-have packet will turn every student into an accomplished globetrotter!
Download or read book The Amish Cook written by Elizabeth Coblentz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.
Download or read book Nutrition Stripped written by McKel Hill and published by HarperCollins. This book was released on 2016-08-23 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout. Search the web and you’ll find a variety of recipes from “health food” bloggers and “nutritionists.” Yet many of these recipes often follow trends or fad diets. Now, McKel Hill, a Registered Dietitian Nutritionist and wellness coach, takes you back to bare basics to enjoy the amazing benefits and incomparable flavor of whole foods—nature’s true healthy bounty. Drawing inspiration from nature, the turning of the seasons, the world of plants, nutrient dense foods and hidden gems in the world of superfoods, Hill celebrates simplicity, and shares her vast professional knowledge and expertise in this practical and easy-to-use cookbook. But Nutrition Stripped isn’t just an approach to eating—it’s a lifestyle that will help you look, feel, and be your best. Whole foods cooking is the foundation of health and can be enjoyed no matter what your dietary preference, whether it's vegan, paleo, or gluten-free. Hill’s whole food, plant-based recipes are gluten-free, dairy-free, and entirely free from processed food, yet all can be adapted to specific tastes and needs, making them realistic, approachable, global, and livable. Start your day with delights such as Turmeric Milk (the new green smoothie), Carrot Cake Quinoa Porridge, or Plantain Flatbread with Poached Egg and Honey. For dinner, feast on Beetroot Burgers with Maple Mustard or Carrot Gnocchi with Carrot Greens Pesto. And don’t forget dessert—indulge with a mouthwatering slice of Raw Peach Tart with Coconut Whipped Cream or some Salted Caramel Brownies. Illustrated with beautiful, modern and minimalistic color photographs, Nutrition Stripped shows you how delicious and simple it can be to eat healthier with whole foods.
Download or read book Wine Lover s Devotional written by Jonathon Alsop and published by Quarry Books. This book was released on 2011-01-19 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For true oenophiles, there is discipline, devotion, and strict traditions to follow. For the general population, oenophilia is simply "the love of wine". By nature, wine lovers are collectors: bottles, vintages, countries of origin, and more. Wine Lover's Devotional is a year-long collection of insight and eclectica for the passionate wine lover. Each day of the week is given a wine-themed category: Monday: The Language of Wine; Tuesday: Wine Grapes; Wednesday: Wine & Food; Thursday: Putting Wine in its Place (Wine Geography); Friday: People Make Wine, Wine Makes People; and Saturday + Sunday: Weekend Wine Adventure. Wine Lover's Devotional uses hundreds of years of tradition, tasting notes, recipes, colorful trivia, and intriguing histories to inspire the oenophile in all of us.
Download or read book The Non commercial Food Service Manager s Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2007 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The extensive resource guide details over 7,000 suppliers to the industry; this directory could be a separate book on its own. This covers everything for which many companies pay consultants thousands of dollars. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Download or read book Pacific Poultryman written by and published by . This book was released on 1923 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fodor s 2012 South Florida written by Stephanie E. Butler and published by Fodors Travel Publications. This book was released on 2011-10-25 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full-color guide • Make your trip to South Florida unforgettable with illustrated features, 24 maps, and color photos. Customize your trip with simple planning tools • Top experiences & attractions • Lodging comparison charts • Easy-to-read color regional maps Explore Miami, the Everglades, Key West, and beyond • Discerning Fodor’s Choice picks for hotels, restaurants, sights, and more • “Word of Mouth” tips from fellow Fodor’s travelers • Illustrated features on Miami's ethnic neighborhoods, the flora and fauna of the Everglades, and snorkeling and diving in the Florida Keys • Best fishing, beachcombing, and nightlife Opinions from destination experts • Fodor’s Florida-based writers reveal their favorite local haunts • Revised annually to provide the latest information Added bonus:At the end of each Fodor’s hotel review, we’ve included snippets from TripAdvisor reviews. Plan your trip with the extra peace of mind that comes from knowing each of Fodor’s expert selections is reinforced by consumer experience and feedback.
Download or read book Food Lovers Guide to Chicago written by Jennifer Olvera and published by Rowman & Littlefield. This book was released on 2013-12-03 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions. This second edition is fully updated and revised.
Download or read book The Picnic Book written by Marian Tracy and published by . This book was released on 1957 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Complete Book of Home Preserving written by Judi Kingry and published by . This book was released on 2006 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
Download or read book Montana and Wyoming written by Matthew Lombardi and published by Fodor's. This book was released on 2006-06 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2nd edition of Fodor's guide to Montana and Wyoming has been redesigned and updated to appeal to today's travelers.
Download or read book Passport Series Western Europe written by Heather Knowles and published by Milliken Publishing Company. This book was released on 2011-09-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue your students a passport to travel the globe with this incredible new series! Eight jam-packed
Download or read book The Great Clam Cake and Fritter Guide written by Carolyn Wyman and published by Rowman & Littlefield. This book was released on 2023-06-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget lobster rolls and crab cakes. The dish East Coast residents really clamor for are clam cakes and fritters. In Maine, it's a deep-fried clam patty; in Virginia, a clam-filled pancake; in Southern New England, clam doughnut holes that are a summer sacrament despite their bad nutrition, frequent greasiness and limited availability (or actually, maybe, because of those things). The Great Clam Cake and Fritter Guide digs into the origins of these cultish regional treats, profiles 50 of the best clam-cake/fritter-making restaurants and shacks and details the most significant artistic and event tributes to this food on Family Guy, in Don Bousquet cartoons and a Pulitzer Prize-winning short story, among others. Do-it-yourselfers will delight in the book's bike and car clam cake crawl itineraries, guides to cake-side beaches and 20-plus recipes. The Great Clam Cake and Fritter Guide is the definitive clam cake/fritter history, cookbook and travel guidebook, and your dream of lounging around beautiful seacoast settings stuffing your face with delicious fried seafood come true!
Download or read book Sun written by Sam Usher and published by Candlewick Press. This book was released on 2018-06-12 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A boy and his grandfather set off on a scorching adventure in this companion to "Snow" and "Rain." Full color.
