Download or read book 30 My Newspaper Life written by Ramon D. "Ray" Hansen and published by Page Publishing Inc. This book was released on 2019-09-27 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ray Hansen grew up in Depression Nebraska. At the age of seventeen during World War II, he enlisted in the Navy and served with the Seabees on Guam. Immediately after returning home, he entered the University of Nebraska, studied journalism while working nights on the Lincoln Star. He graduated in three years, on D-Day 1949. His career took him promptly to Washington, DC, where he worked ten years and saved $10,000. With that money, he went to Wisconsin, bought his first newspaper, and learned to print it with hot metal via Linotype and a flatbed press. He paid off the mortgage in five years and sold the paper for more than twice what he paid for it. Then came the offset revolution, publishing cold type via new expensive web presses. During those years, he married, raised a family, and bought and sold three more newspapers in Kansas and Arkansas. He concluded his career in upstate New York on the cusp of the twenty-first century. He witnessed the growth and skirmishes of community newspapers over seven decades. Now in his ninety-second year, he has many interesting tales to tell and relates them with flair and honesty in 30—My Newspaper Life.
Download or read book My Day written by Eleanor Roosevelt and published by Da Capo Press. This book was released on 2009-04-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I think Eleanor Roosevelt has so gripped the imagination of this moment because we need her and her vision so completely. . . . She's perfect for us as we enter the twenty-first century. Eleanor Roosevelt is a loud and profound voice for people who want to change the world." -- Blanche Wiesen Cook Named "Woman of the Century" in a survey conducted by the National Women's Hall of Fame, Eleanor Roosevelt wrote her hugely popular syndicated column "My Day" for over a quarter of that century, from 1936 to 1962. This collection brings together for the first time in a single volume the most memorable of those columns, written with singular wit, elegance, compassion, and insight -- everything from her personal perspectives on the New Deal and World War II to the painstaking diplomacy required of her as chair of the United Nations Committee on Human Rights after the war to the joys of gardening at her beloved Hyde Park home. To quote Arthur Schlesinger, Jr., "What a remarkable woman she was! These sprightly and touching selections from Eleanor Roosevelt's famous column evoke an extraordinary personality." "My Day reminds us how great a woman she was." --Atlanta Journal-Constitution
Download or read book Why I Write written by George Orwell and published by Renard Press Ltd. This book was released on 2021-01-01 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: George Orwell set out ‘to make political writing into an art’, and to a wide extent this aim shaped the future of English literature – his descriptions of authoritarian regimes helped to form a new vocabulary that is fundamental to understanding totalitarianism. While 1984 and Animal Farm are amongst the most popular classic novels in the English language, this new series of Orwell’s essays seeks to bring a wider selection of his writing on politics and literature to a new readership. In Why I Write, the first in the Orwell’s Essays series, Orwell describes his journey to becoming a writer, and his movement from writing poems to short stories to the essays, fiction and non-fiction we remember him for. He also discusses what he sees as the ‘four great motives for writing’ – ‘sheer egoism’, ‘aesthetic enthusiasm’, ‘historical impulse’ and ‘political purpose’ – and considers the importance of keeping these in balance. Why I Write is a unique opportunity to look into Orwell’s mind, and it grants the reader an entirely different vantage point from which to consider the rest of the great writer’s oeuvre. 'A writer who can – and must – be rediscovered with every age.' — Irish Times
Download or read book LIFE written by and published by . This book was released on 1936-11-23 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.
Download or read book Life After the 30 Second Spot written by Joseph Jaffe and published by John Wiley & Sons. This book was released on 2005-06-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The old media strategies advertisers used for decades no longer work. Here's what does! Traditional advertising, in the form of print, radio, and most notably, television, is far less effective than it used to be. Advertising strategies using only these mediums no longer work. Life After the 30-Second Spot explains how savvy marketers and advertisers are responding with new marketing techniques to get their message out, get noticed, engage their audiences-and increase sales! Covering topics such as viral marketing, gaming, on-demand viewing, long-form content, interactive, and more, the book explains the new avenues marketers and advertisers must use to replace traditional print, TV, and radio advertising-and which strategies are most effective. This book is every marketer's road map to "new marketing."
Download or read book The Imperfectionists written by Tom Rachman and published by Anchor Canada. This book was released on 2011-01-04 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set against the gorgeous backdrop of Rome, Tom Rachman's wry, vibrant debut follows the topsy-turvy private lives of the reporters, editors, and executives of an international English language newspaper as they struggle to keep it - and themselves - afloat. Fifty years and many changes have ensued since the paper was founded by an enigmatic millionaire, and now, amid the stained carpeting and dingy office furniture, the staff's personal dramas seem far more important than the daily headlines. Kathleen, the imperious editor in chief, is smarting from a betrayal in her open marriage; Arthur, the lazy obituary writer, is transformed by a personal tragedy; Abby, the embattled financial officer, discovers that her job cuts and her love life are intertwined in a most unexpected way. Out in the field, a veteran Paris freelancer goes to desperate lengths for his next byline, while the new Cairo stringer is mercilessly manipulated by an outrageous war correspondent with an outsize ego. And in the shadows is the isolated young publisher who pays more attention to his prized basset hound, Schopenhauer, than to the fate of his family's quirky newspaper. As the era of print news gives way to the Internet age and this imperfect crew stumbles toward an uncertain future, the paper's rich history is revealed, including the surprising truth about its founder's intentions. Spirited, moving, and highly original, The Imperfectionists will establish Tom Rachman as one of our most perceptive, assured literary talents.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book The Annual Literary Index written by and published by . This book was released on 1905 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Household Journal written by and published by . This book was released on 1912 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Readers Guide to Periodical Literature written by Anna Lorraine Guthrie and published by . This book was released on 1904 with total page 1466 pages. Available in PDF, EPUB and Kindle. Book excerpt: An author subject index to selected general interest periodicals of reference value in libraries.
Download or read book Pitman s Journal of Commercial Education written by and published by . This book was released on 1893 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Literary Index written by and published by . This book was released on 1905 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Annual Library Index written by and published by . This book was released on 1905 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including periodicals, American and English; essays, book-chapters, etc.; bibliographies, necrology, index to dates of principal events.
Download or read book New Outlook written by and published by . This book was released on 1918 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Outlook written by and published by . This book was released on 1918 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Outlook written by Alfred Emanuel Smith and published by . This book was released on 1918 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The School Physiology Journal written by and published by . This book was released on 1904 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
