Download or read book Let s Go USA 24th Edition written by Let's Go Inc. and published by Macmillan. This book was released on 2007-11-27 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with travel information, including listings, deals, and insider tips: CANDID LISTINGS of hundreds of places to eat, sleep, drink, and dance. RELIABLE MAPS of cities, regions, parks, and transportation. All-new THEMED ITINERARIES take you from coast to coast. The INSIDE SCOOP on the best bars, clubs, festivals, and live entertainment. Brand-new AMERICANA COVERAGE highlighting the unique American experience. Thrilling OPPORTUNITIES to study, work, or volunteer. Tips on getting the most out of THE GREAT OUTDOORS.
Download or read book Image Vol 2 8 written by Various and published by Image Comics. This book was released on 2018-03-28 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume two of the Diamond Gem Award-winning comics magazine IMAGE+ continues with all the hard-hitting content you love! This issue features 80 pages of interviews, previews, and in-depth features, plus exclusive comics content.
Download or read book Chase s Calendar of Events 2016 written by Editors of Chase's and published by Bernan Press. This book was released on 2015-09-11 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chase's Calendar of Events is the most comprehensive and authoritative reference available on special events, holidays, federal and state observances, historic anniversaries, astronomical phenomena, and more. Published since 1957, Chase's is the only guide to special days, weeks, and months.
Download or read book Brewing Up a Business written by Sam Calagione and published by John Wiley & Sons. This book was released on 2011-02-08 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products. Updated to offer a more complete look at what it takes to keep a small business booming An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally Shows how to use social media to reach new customers and grow a business For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms.
Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Download or read book The World Beer Guide written by Roger Protz and published by . This book was released on 2000 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicago Beer written by June Skinner Sawyers and published by Arcadia Publishing. This book was released on 2022-03-21 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before corner bars stitched the social fabric of Chicago's neighborhoods together, raucous pioneers like Mark Beaubien were fermenting over the untapped potential of the unbroken prairie. Take a determined saunter from the clamor of Chicago's first breweries, through the hidden passages of thousands of speakeasies and then back into the current of the contemporary craft beer revival. Follow a path plastered with portraits of infamous saloonkeepers and profiles of historic bars. Author June Sawyers serves as an expert guide, stopping every so often to collect a vintage beer label, explain an original recipe or salute the heady history that sits atop the City of Big Shoulders.
Download or read book The Beer Bible written by Jeff Alworth and published by Workman Publishing. This book was released on 2015-08-11 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Download or read book Letters to My Child s Guardian written by Virginia C. Antipolo-Utt and published by WestBow Press. This book was released on 2014-10-28 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a wonderful gift to parents, children, and estate planning practitioners. It offers a helpful reference on many items they need to consider when selecting a guardian for minor children and provides a souvenir to cherish forever. Lorraine del Prado, Vice President, Principal Gifts & Philanthropic Initiatives at Seattle Children’s In this remarkable book, Virginia, a deeply caring and professionally accomplished person, brings what she shares with family, friends, and clients in her everyday life: compassion, wisdom, expertise, and a profound commitment to making our world a better place through the wellbeing of children and families. Al Boren, CEO of the Shasta Family YMCA I highly endorse this book! It as a valuable tool for parents . . . and the best legacy we can leave our children. Brenda Baltrusch, Career Trust Officer at Large National Bank Every parent faces the often gut-wrenching question: “Who will raise my child in the event of a disaster?” As difficult as it is to focus on dire possibilities, selecting a guardian for one’s minor child is an essential part of every parent’s will. Parents who fail to act leave their child’s guardian unprepared and may leave their child’s future, routines, and traditions up to strangers to decide. If you could spend a few moments now that would make it possible to dramatically help your child navigate a profoundly difficult time later, would you? Letters to My Child’s Guardian offers: • Many parent-attorney insights about child guardianship decisions • Identifies critical legal issues and practical choices to consider in wills and trusts • Demystifies this process for each family and provides great insight Letters creates a unique “catastrophe” resource, jumpstarts vital discussions, and guides parents to share an enduring family legacy that will captivate future generations. Through Letters parents can supplement their estate plans in a non-legally binding fashion and reveal and preserve profoundly meaningful advice. Families can use this inspirational resource to create powerful letters of encouragement, advice, and wisdom for their children. For over thirty years attorney Virginia Antipolo-Utt has provided sophisticated and compassionate estate planning counsel to her clients about wills, trusts, and guardianships. Virginia graduated from Duke University Law School, enjoys writing and cooking, and since elementary school has enjoyed serving in many diverse volunteer capacities. Virginia lives with her husband, daughter, and fur-faced friends near Seattle, Washington.
Download or read book Beer Lover s Cookbook written by John Schlimm and published by Sourcebooks, Inc.. This book was released on 2009 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to cook with all your favorite beers.
Download or read book 2024 1 written by 光華畫報雜誌社 and published by 光華畫報雜誌社. This book was released on 2024-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: 為讓國內外讀者了解台灣精釀的酒類飲品，本期《光華》封面故事將帶讀者探訪台灣百花齊放的釀製產地，從充滿在地風味的啤酒、茶酒，到讓台灣成為國際威士忌新興產區之台味威士忌，來一趟屬於台灣的酒鄉巡禮。 除了精釀酒品，另帶讀者走訪以海芋聞名的陽明山竹子湖，除了賞海芋，這裡還是早期台灣蓬萊米的原產區，「⋯⋯將稻穀倒人風斗中，右手轉動著風鼓手把，左手上下搖晃著風鼓揠，稻穀便從風斗落入風穀箱⋯⋯」看穀東俱樂部召集人陳永如帶民眾體驗碾米的過程，以及講述台灣蓬萊米的由來與故事。
Download or read book Get Your Own Damn Beer I m Watching the Game written by Holly Robinson Peete and published by Rodale. This book was released on 2005-08-15 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide for women football fans explains each component of the game of football, describes the role of each position player, outlines common plays, and provides descriptions of some of the most memorable moments in NFL history.
Download or read book For The Love of Hops written by Stan Hieronymus and published by Brewers Publications. This book was released on 2012-11-15 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Download or read book Chase s Calendar of Events 2021 written by Editors of Chase's and published by Rowman & Littlefield. This book was released on 2020-10-27 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out what's going on any day of the year, anywhere across the globe! The world’s date book since 1957, Chase's is the definitive, authoritative, day-by-day resource of what the world is celebrating and commemorating. From national days to celebrity birthdays, from historical anniversaries to astronomical phenomena, from award ceremonies and sporting events to religious festivals and carnivals, Chase's is the must-have reference used by experts and professionals—a one-stop shop with 12,500 entries for everything that is happening now or is worth remembering from the past. Completely updated for 2021, Chase's also features extensive appendices as well as a companion website that puts the power of Chase's at the user's fingertips. 2021 is packed with special events and observances, including National days and public holidays of every nation on Earth The 400th anniversary of the Plymouth pilgrim Thanksgiving The 200th independence anniversary from Spain of its Central and South American colonies. The 100th anniversary of the Tulsa Race Massacre Scores of new special days, weeks and months Birthdays of new world leaders, office holders, and breakout stars And much more! All from the reference book that Publishers Weekly calls "one of the most impressive reference volumes in the world."
Download or read book The Big Book O Beer written by Duane Swierczynski and published by Quirk Books. This book was released on 2004 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Big Book o' Beer is a lavish colour celebration of The Greatest Beverage on Earth, with numerous photographs and little-known facts. Duane Swierczynski takes readers around the world and through 10,000 years of history to answer all beer-related questions. Subjects include History (what is mead anyway?), Crafts and Gear (transform empties into dazzling arts and crafts), Science (why don't they teach this stuff in chem class?) and Arts and Entertainment (with beloved beer spokesmodels like Spuds McKenzie). Along with a recipe for beer ice cream, there are sections on classic cheap beers, rules of drinking games, guidelines for brewing your own and all the froth on Canadian beer.
Download or read book Tapping the West written by Scott Messenger and published by TouchWood Editions. This book was released on 2020-05-05 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of a 2020 Gourmand World Cookbook Award The story behind Alberta's craft beer boom. An insider’s look that brings together tasting notes, social history, politics, and science. When Alberta eliminated its laws around mandatory minimum brewing capacity in 2013, the industry suddenly opened to the possibility of small-batch craft breweries. From roughly a dozen in operation before deregulation, there are now more than a hundred today, with new ones bubbling up each month. It’s an inspiring story, one that writer Scott Messenger tells in impressive scope. At a time when Alberta was still recovering from the plunge in oil prices in 2008, deregulation represented a path to economic diversification. Messenger takes readers on the road with him to investigate artifacts left behind by Alberta brewers dating to the late-1800s, to farms responsible for the province’s unrivalled malt, and into the brewhouses and backstories of some of Canada’s best new beer makers. It’s an insider’s look at history in the making. With humour, straight-talking tasting notes, and a willingness to challenge stereotypes, Messenger introduces us to key players in the industry. We meet Graham Sherman of Tool Shed Brewing, who helped spearhead the change in legislation; Greg Zeschuk, whose Belgian-inspired brewery is poised to put Alberta beer on the global map; the sisters behind Northern Girls Hopyard, Alberta’s first hop farm; and many more. Messenger winds up his narrative with a good, old-fashioned pub crawl, a fitting finale for the story of an industry that is, at its heart, about having fun with friends. Bringing together social history, politics, and science, Tapping the West is engaging and balanced—not unlike the perfect you-know-what.
Download or read book Moon Chesapeake Bay written by Michaela Riva Gaaserud and published by Moon Travel. This book was released on 2017-06-20 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moon Travel Guides: Make Your Escape! Moon Chesapeake Bay reveals the beauty of the Chesapeake Bay's historic cities, charming villages, and untouched natural treasures. What you'll find in Moon Chesapeake Bay: Strategic itineraries for every budget and timeline, ranging from a long weekend in Baltimore to seven days on the Eastern Shore Curated advice for beach-goers, family vacationers, history buffs, and more, including tips for a Chesapeake Bay road trip Detailed maps and handy reference photos throughout Must-see attractions and off-beat ideas for making the most of your trip: Explore Baltimore's myriad museums, or browse the trendy boutiques in historic Annapolis. Hike verdant trails, go rock climbing, or try your hand at sailing. Relax on a quiet stretch of secluded shoreline, or stroll along the busy Virginia Beach boardwalk. Spot wild ponies roaming freely on Assateague Island, crack softshell claws at an authentic crab shack, and unwind with a drink as the boats sway gently in the harbor Honest advice from Maryland expert Michaela Riva Gaaserud on when to go, what to pack, and where to stay, from historic inns to motels or beach campgrounds Recommendations for families, LGBTQ+ travelers, seniors, international visitors, traveling with pets, and travelers with disabilities Thorough background on the culture, weather, wildlife, and history With Moon's local insight, diverse activities, and expert tips, you can plan your trip your way! Coverage of: Baltimore, Annapolis and Southern Maryland, Maryland's Eastern Shore, Assateague Island, Ocean City, Delaware beaches, and coastal Virginia (Northern Neck, Williamsburg and the Historic Triangle, Hampton Roads, Virginia Beach, and Virginia's Eastern Shore) For more beach adventures, try Moon Coastal Carolinas. Exploring more of the Mid-Atlantic? Try Moon Virginia & Maryland.
