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Book 24 7 Safety DNA

    Book Details:
  • Author : BALASUNDRA K RAJOO
  • Publisher : Notion Press
  • Release : 2019-11-08
  • ISBN : 1645879607
  • Pages : 207 pages

Download or read book 24 7 Safety DNA written by BALASUNDRA K RAJOO and published by Notion Press. This book was released on 2019-11-08 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Balasundra K. Rajoo addresses one of the toughest challenges in businesses: how to operate safely integrating safety culture leadership development with outstanding execution. This is facilitated by technology to navigate the road map for success towards the 4.0 Industrial Revolution. It is critical to design, nurture and activate such 24/7 Safety DNA which is a deep, and a strong culture of safety leadership. Why? The cost of failure is too high. The book spreads the message that true and real safety leadership culture change requires continuous education, coaching, and leadership guidance from top management, a focus on people’s behaviour and what we reward and tolerate in organisations. To stay safe, you need to learn and grow to design, nurture, and activate safety culture traits. Clear, practical and straightforward, this book is a tool that will help to expedite you from a good to an exceptional safety cultured leader.

Book 24 7 Safety

    Book Details:
  • Author : Balasundra K Rajoo
  • Publisher : Notion Press
  • Release : 2020-03-14
  • ISBN : 9781648506345
  • Pages : 244 pages

Download or read book 24 7 Safety written by Balasundra K Rajoo and published by Notion Press. This book was released on 2020-03-14 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is critical to design, nurture and activate such 24/7 Safety DNA which is a deep, and a strong culture of safety leadership. Why? The cost of failure is too high. The book spreads the message that true and real safety leadership culture change requires continuous education, coaching, and leadership guidance from top management, a focus on people's behavior and what we reward and tolerate in organizations. To stay safe, you need to learn and grow to design, nurture, and activate safety culture traits. Clear, practical and straightforward, this book is a tool that will help to expedite you from a good to an exceptional safety cultured leader.

Book Brenner s Encyclopedia of Genetics

Download or read book Brenner s Encyclopedia of Genetics written by Stanley Maloy and published by Academic Press. This book was released on 2013-03-03 with total page 4360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of genetics that were just in their infancy when the first edition was published. The currency and accessibility of this foundational content will be unrivalled, making this work useful for scientists and non-scientists alike. Featuring relatively short entries on genetics topics written by experts in that topic, Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set provides an effective way to quickly learn about any aspect of genetics, from Abortive Transduction to Zygotes. Adding to its utility, the work provides short entries that briefly define key terms, and a guide to additional reading and relevant websites for further study. Many of the entries include figures to explain difficult concepts. Key terms in related areas such as biochemistry, cell, and molecular biology are also included, and there are entries that describe historical figures in genetics, providing insights into their careers and discoveries. This 7-volume set represents a 25% expansion from the first edition, with over 1600 articles encompassing this burgeoning field Thoroughly up-to-date, with many new topics and subfields covered that were in their infancy or not inexistence at the time of the first edition. Timely coverage of emergent areas such as epigenetics, personalized genomic medicine, pharmacogenetics, and genetic enhancement technologies Interdisciplinary and global in its outlook, as befits the field of genetics Brief articles, written by experts in the field, which not only discuss, define, and explain key elements of the field, but also provide definition of key terms, suggestions for further reading, and biographical sketches of the key people in the history of genetics

Book DNA

    DNA

    Book Details:
  • Author : James D. Watson
  • Publisher : Knopf
  • Release : 2017-08-22
  • ISBN : 0385351208
  • Pages : 513 pages

Download or read book DNA written by James D. Watson and published by Knopf. This book was released on 2017-08-22 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive insider's history of the genetic revolution--significantly updated to reflect the discoveries of the last decade. James D. Watson, the Nobel laureate whose pioneering work helped unlock the mystery of DNA's structure, charts the greatest scientific journey of our time, from the discovery of the double helix to today's controversies to what the future may hold. Updated to include new findings in gene editing, epigenetics, agricultural chemistry, as well as two entirely new chapters on personal genomics and cancer research. This is the most comprehensive and authoritative exploration of DNA's impact--practical, social, and ethical--on our society and our world.

Book Index Medicus

Download or read book Index Medicus written by and published by . This book was released on 2004 with total page 1810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Book Improving the Safety of Fresh Meat

Download or read book Improving the Safety of Fresh Meat written by John N. Sofos and published by CRC Press. This book was released on 2005-08-12 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the Safety of Fresh Meat reviews this research and its implications for the meat industry. Part I discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens and on chemical and other contaminants. A number of chapters also discuss ways of controlling such hazards in the farm environment. Part II of the book reviews the identification and control of hazards during and after slaughter. There are chapters on both contamination risks and how they can best be managed. The book also discusses the range of decontamination techniques available to meat processors as well as such areas as packaging and storage. With its distinguished editor and international team of contributors, Improving the Safety of Fresh Meat will be a standard reference for the meat industry.

Book Nuclear Science Abstracts

Download or read book Nuclear Science Abstracts written by and published by . This book was released on 1970-03 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Recombinant DNA Research

Download or read book Recombinant DNA Research written by and published by . This book was released on 1978 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Environmental Health Perspectives

Download or read book Environmental Health Perspectives written by and published by . This book was released on 1997 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Recombinant DNA Technical Bulletin

Download or read book Recombinant DNA Technical Bulletin written by and published by . This book was released on 1977 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Safe Food

    Book Details:
  • Author : Marion Nestle
  • Publisher : Univ of California Press
  • Release : 2010-06-15
  • ISBN : 0520946308
  • Pages : 406 pages

Download or read book Safe Food written by Marion Nestle and published by Univ of California Press. This book was released on 2010-06-15 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed "Frankenfoods"—only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them? Who benefits from ignoring them? Who decides? Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power—and not always in the public interest. Although the debates may appear to be about science, Nestle maintains that they really are about control: Who decides when a food is safe? She demonstrates how powerful food industries oppose safety regulations, deny accountability, and blame consumers when something goes wrong, and how century-old laws for ensuring food safety no longer protect our food supply. Accessible, informed, and even-handed, Safe Food is for anyone who cares how food is produced and wants to know more about the real issues underlying today's headlines.

Book Guidelines for Safe Warehousing of Chemicals

Download or read book Guidelines for Safe Warehousing of Chemicals written by American Institute of Chemical Engineers. Center for Chemical Process Safety and published by Wiley-AIChE. This book was released on 1998-06-15 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: For warehouse operators, designers, and others concerned with chemical warehousing, chemical engineers offers a performance-based approach to such hazards as health effects, environmental pollution, and fire and explosion; and present practical methods for minimizing the risk to employees, the surrounding population, the environment, property, and of course business operations. The basic precepts they convey can be used to evaluate the risks in initial or existing designs for warehousing facilities on a manufacturing site, for free-standing off- site buildings, and for strictly chemical or mixed-use storage. They discuss the properties of chemicals, hazard identification, administrative controls, communication and safety equipment, site considerations, design and construction issues, regulations, and other topics. Includes a glossary without pronunciation and topic-specific bibliographies. Annotation copyrighted by Book News, Inc., Portland, OR

Book Guilty by a Hair   Real Life DNA Matches

Download or read book Guilty by a Hair Real Life DNA Matches written by A. Prokos and published by Turtleback Books. This book was released on 2007-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in schools and libraries only. Using three case studies as examples, shows how forensic scientists can use DNA evidence to convict criminals and set innocent people free.

Book Safety and Microbiological Quality

Download or read book Safety and Microbiological Quality written by Fabienne Remize and published by MDPI. This book was released on 2019-10-01 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety and microbiological quality of fermented foods covers complementary aspects of such products. Food fermentation is primary intended to improve food preservation, thereby modifying food properties. However, the management of chemical and microbiological hazards is a leading aspect for innovative processing in this domain. Similarly, microbiological quality in fermented foods is of peculiar importance: all microorganisms with a positive effect, including probiotic bacteria, fermentative bacteria, Saccharomyces and non-Saccharomyces yeasts, can be relevant. The fitness of pro-technological microorganisms impacts nutritional quality, but also sensory properties and processing reliability. This book provides a broad view of factors which determine the safety and microbiological quality of fermented foods. A focus is made on the interconnection between starter properties and the expectations related to a probiotic effect. All chapters underline the involvement of fermented foods towards better resource management and increasing food and nutritional security, especially in developing countries.

Book Working Mother

    Book Details:
  • Author :
  • Publisher :
  • Release : 2001-05
  • ISBN :
  • Pages : 96 pages

Download or read book Working Mother written by and published by . This book was released on 2001-05 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magazine that helps career moms balance their personal and professional lives.

Book Code of Federal Regulations

Download or read book Code of Federal Regulations written by and published by . This book was released on 2013 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Book Forensic Services Directory

Download or read book Forensic Services Directory written by and published by . This book was released on 1994 with total page 1354 pages. Available in PDF, EPUB and Kindle. Book excerpt: