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Book 2021 Annual Report     Plant Production and Protection

Download or read book 2021 Annual Report Plant Production and Protection written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-30 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2021 Annual Report – Plant Production and Protection provides in-depth information, key facts and figures from the FAO Plant Production and Protection Division (NSP).

Book 2021 IPPC Annual Report     Protecting the world   s plant resources from pests

Download or read book 2021 IPPC Annual Report Protecting the world s plant resources from pests written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-22 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IPPC Annual Report provide in depth information, key fact and figures from the global plant health community of the International Plant Protection Convention working on the implementation of its 2020–2030 strategic framework and the legacies of the International Year of Plant Health.

Book Enabling sustainable food systems

Download or read book Enabling sustainable food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-08-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets. This handbook is written for “sustainable food systems innovators” by a group of innovators from Asia, Africa, the Americas and Europe who are leading initiatives to grow, share, sell and consume more sustainable foods in their local contexts. It includes experiences that are changing the organizational structures of local food systems to make them more sustainable. The handbook is organized as a “choose your own adventure” story where each reader – individually or in a facilitated group – can develop their own personalized learning and action journeys according to their priorities. The topics included in this handbook are arranged into four categories of innovations: engaging consumers, producing sustainably, getting products to market and getting organized.

Book Annual Report

    Book Details:
  • Author : Výskumny Ustav Rastlinnej Výroby (Pieštany)
  • Publisher :
  • Release : 1998
  • ISBN :
  • Pages : pages

Download or read book Annual Report written by Výskumny Ustav Rastlinnej Výroby (Pieštany) and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book 2020 IPPC Annual Report   Protecting the world   s plant resources from pests

Download or read book 2020 IPPC Annual Report Protecting the world s plant resources from pests written by IPPC Secretariat and published by Food & Agriculture Org.. This book was released on 2021-03-17 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2020 Annual Report: protecting the world plant resources from pests provides in-depth information, key facts and figures from the global plant health community of the International Plant Protection Convention (IPPC) during the International Year of Plant Health (IYPH) 2020.

Book The State of Food and Agriculture 2021

Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

Book FAO publications catalogue 2021

Download or read book FAO publications catalogue 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-04-28 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Book The Green Stone Age  Exploration and Exploitation of Minerals for Green Technologies

Download or read book The Green Stone Age Exploration and Exploitation of Minerals for Green Technologies written by M. Smelror and published by Geological Society of London Special Publications. This book was released on 2023-06-21 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raw materials have been essential in the development of all human societies through history and moving into a greener, more carbon-lean future we become increasingly reliant on access to a growing number of raw materials. Minerals for new technologies improving the quality of our lives and the environment are the building blocks of the new Green Stone Age. This Special Publication presents ongoing research and mapping programmes focusing on minerals needed for the transformation to greener societies. In addition to new exploration models and shared geological information on the different prospective currently mined areas, the notion of criticality in different countries is discussed and examples of ongoing national and cross-country research and mapping programmes are presented. In addition to the resource/reserve and technical-economic aspects, the social and environmental dimensions are also a focus in some of the contributions, as holistic approaches to the exploration and exploitation of critical minerals and materials are needed to fulfil the green transition and goals for the Green Stone Age.

Book Neglected Plant Foods Of South Asia

Download or read book Neglected Plant Foods Of South Asia written by Tariq Ismail and published by Springer Nature. This book was released on 2023-10-20 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.

Book

    Book Details:
  • Author :
  • Publisher : Food & Agriculture Org.
  • Release :
  • ISBN : 9251389578
  • Pages : 412 pages

Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A report of the recent congress on plant production and protection

Download or read book A report of the recent congress on plant production and protection written by and published by . This book was released on 2010 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Insights in plant biotechnology  2021

Download or read book Insights in plant biotechnology 2021 written by James Lloyd and published by Frontiers Media SA. This book was released on 2023-03-02 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Climate Smart and Resilient Food Systems and Security

Download or read book Climate Smart and Resilient Food Systems and Security written by Mohamed Behnassi and published by Springer Nature. This book was released on with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Guide to Sources for Agricultural and Biological Research

Download or read book Guide to Sources for Agricultural and Biological Research written by J. Richard Blanchard and published by University of California Press. This book was released on 2021-02-26 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.

Book Crop Production and One Health

Download or read book Crop Production and One Health written by Kajal Sengupta and published by CRC Press. This book was released on 2024-08-16 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject matter of this book focuses on recognizing the relationship between humans, animals, plants, and their environment to attain optimum health results. The key objectives of ‘One Health’ are to identify and track the numerous risk factors, the system’s strengths, and weaknesses that can further reduce the risk factors’ rising effects and promote several eco-friendly and more sustainable choices. Considering all the elements of 'One Health' in one location, this book also explains its four key components which are – the geographical component, the ecological component, the human activities component and the food and agricultural component. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

Book Annual Report on Exchange Arrangements and Exchange Restrictions 2022

Download or read book Annual Report on Exchange Arrangements and Exchange Restrictions 2022 written by International Monetary Fund. Monetary and Capital Markets Department and published by International Monetary Fund. This book was released on 2023-07-26 with total page 4286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The AREAER provides a comprehensive description of restrictions on international trade and payments, capital controls, and measures implemented in the financial sector, including prudential measures that may affect capital flows for all IMF members. It also provides information on the classification of their exchange rate arrangements, operation of foreign exchange markets, restrictions on current international payments and transfers and multiple currency practices subject to the IMF’s jurisdiction in accordance with Article VIII. Descriptions of individual member countries are available at AREAER Online.

Book World Food and Agriculture     Statistical Yearbook 2021

Download or read book World Food and Agriculture Statistical Yearbook 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-28 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.