Download or read book My New Roots written by Sarah Britton and published by Appetite by Random House. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Download or read book Calm written by Michael Acton Smith and published by Penguin UK. This book was released on 2016-03-17 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This e-book is a shorter version of the paperback, with the same beautifully designed content excluding the practical exercise pages - perfect to dip in and out, and choose which bits work best for you. Join the Calm revolution. Modern life is hectic and relentless: trains delayed, endless emails filling the inbox, kids squabbling before bedtime... There has never been a more important time to rediscover your pause button. Calm is the book that will show you how to take back a little bit of peace, space and all-important calm. This book contains the simple tools, tricks and habits that will change the rest your life. It is a practical and pleasurable guide to twenty-first century mindfulness. Regular meditation is medically proven to be good for you - it increases focus and creativity, productivity and job satisfaction, mental and even physical health. But in reality most of us don't have time to sit on a cushion with our eyes closed for half an hour every day. And many people associate meditation with hard work and huge lifestyle shifts: you might be imagining Buddhist monks locked in a mountain retreat and living off gruel... This is where Calm comes in. Calm is about simple, achievable habits that work with the demands of your busy life instead of pretending those demands don't exist. Calm does not require specialist training: it uses abilities that every single one of us is born with, like creativity, spontaneity and simply noticing the world around you. Calm is not a set of rules that you need to worry about following or breaking. It is inspirational, practical and non-prescriptive. Onerous, time-consuming meditation might seem out of reach but everyone can achieve calm - including you. Calm combines extracts from fascinating neurological research with wisdom from history's great thinkers and the real-life experiences of individuals across the globe. It demystifies mindfulness and shows you the many simple ways to be mindful while carrying on with your life. It is also a beautifully crafted object, filled with artwork and artistry, that will change your perspective by showing you the pleasures of the world anew. Take a walk with nowhere to go, savour a chocolate on the tip of your tongue, plant a seed, doodle aimlessly, turn off your mobile phone for five short minutes. Smile, breathe and go slowly. Michael Acton Smith has written a game-changing book, one that will finally balance everyone's need for calm with the realities of modern life. Join the Calm revolution. Calm your mind; change your world. Calm.com @calm

Download or read book Spicebox Kitchen written by Linda Shiue and published by Hachette UK. This book was released on 2021-03-16 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Twelve Kinds of Ice written by Ellen Bryan Obed and published by HarperCollins. This book was released on 2013-12-03 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is a joyful, spirited gem of a book, as bracing and glorious as a perfect stretch of ice.” –Newbery Honor author Joyce Sidman With the first ice—a skim on a sheep pail so thin it breaks when touched—one family’s winter begins in earnest. Next comes ice like panes of glass. And eventually, skating ice! Take a literary skate over field ice and streambed, through sleeping orchards and beyond. The first ice, the second ice, the third ice . . . perfect ice . . . the last ice . . . Twelve kinds of ice are carved into twenty nostalgic vignettes, illustrated in elegantly scratched detail by the award-winning Barbara McClintock.

Download or read book Happy Cooking written by Candice Brown and published by Random House. This book was released on 2021-07-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge 'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey and busy days The kitchen has always been my happy place - it's the only place I feel completely at ease. Cooking has got me through some proper tough times! It also helps me slow down, take a breath and take stock. These recipes are all dishes that make me smile - they give me joy and I want to share that joy with you. From my go-to Chicken Nuggets and Brown Butter Macaroni Cheese to my Cinnamon Pastry Twists, you'll find all my everyday favs here. I've included quick meals for those days when you just can't think about what to cook, and my 'therapy' recipes that are good for distracting a worried mind - at least for a while. Take care of yourself. Love, Candice x

Download or read book Home Made Summer written by Yvette van Boven and published by Abrams. This book was released on 2013-03-26 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp.” —The New York Times The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert. “Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” —The New York Times Book Review “In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” —Food & Wine “Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ‘ultimate puffy pancakes’ (topped with crème fraîche and berries in lieu of syrup).” —LA Weekly “Stunning savory dishes.” —Serious Eats “Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” —BookPage

Download or read book Modern Quilts written by Modern Quilt Guild and published by C&T Publishing Inc. This book was released on 2017-12-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alexander, Paige Allocca, Cinzia Anderson, Kari L. Aschehoug, Daisy P. Asinari, Neva Ault, Jill Averinos, Melissa Barbagallo, Teresa Barbin, Linda Barsness, Rachel Bearden, Nathalie Beebe, Mickey Bencsko, Michelle Engel Bermingham, Wendy Berrill, Hayley Berryhill, Andrea Bird, Bev Black, Heather Blakesley, Katie Boenish, Anna Bond, Sarah Borger, Susan Boudreaux, Mathew Bowman, Angela Box-McCoy, Kristyn Brand, Jenna Brickey, Cheryl Brown, Jessica Bryan, Rebecca Burnett, Rebecca Butler, Amy Caggiano, Arianna Callahan, Megan Camalick, Chelsea Chahley, Leanne Christ, Joan Cier, Emily Cifaldi-Morrill, Sheri Coffey, Emily Coffey, Miriam Cohen, Leanne Cole, Pamela J. Converse, Carson Corcoran, Amber Corry, Melissa Costa, Ruth Craft, Violet Crow, Nancy Dackson, Elizabeth Daksiewicz, Nicole Dandekar, Shruti Daniels, Rosalind Darby, Ben Daum, Kristy Davis, Michelle Day, Leah Deise, Alexis Deister, Anne Dithmer, Katherine Doane, Emily Doering, Shawna Dorr, Rachael Duling, Karen Dunn, Charlayne Eichler-Messmer, Kim Elliott, Libs Elliott, Heidi Evans, Season Faughnan, Tara Ferguson, Heather Ferrill James, Donna Findlay Wolfe, Victoria Fleckenstein, Krista Flower, Lysa Frieden, Wendy Friedlander, Carolyn Friend, Amy Fuchs, Yvonne Gee's Bend Gering, Jacquie Gold, Penny Gold, Lesley Goodwin, Hillary Gregory, Mary Greuter, Yara Griffin, Scott D. Grotrian, Carole Anne Haight Carlton, Alissa Hannon, Shelly Harp, Charlene Harrell, Phoebe Hartman, Elizabeth Hartrich, Laura Harvatine, Liz Harvey Lee, Karen Haynes, Luke Heinrich, Lee Heisler, Carol Heitland, Brigitte Henderson, Shea Henderson, Angie Hennebury, Krista Hertzer, Katrina Hohnstreiter, Amanda Hone Murdock, Kamie Hubbard, Solidia Hungerford, Linda Hutchinson, Rossie Ireland Beaver, Cassandra Jalbert, Debra L. Jenkins, Jeannie Jenkins, Lee Johnston, Jennifer Jones, Faith Jones, Kat Jones Rossotti, Jennifer Jubie, Becca June, Agatha Keahey, Carla Kehnle, Nydia Kerr, Bill Kerr, Mary Khaja, Samarra Kight, Kim Kimber, Chawne Kloke, Jennifer Knauer, Thomas Kyle, Susan Lang, Lauren Larson, Katie Leray, Melissa Levin, Tami Lichner, Alyssa Loewenberg, Marsha Lyon, Jenny MacDonald, Susan Maple, Karen Maroon, Nikki Marston, Gwen McDowell Hopper, Laura Mehling, Dena Menardi, Riane Menzer, Mary Miller Curley, Melissa Molen, Colleen Myer, Darby Neblett, Nicole Neill, Lindsey Nichols, Sheri O'Malley, Stacey Lee Olszewski, Bernie Orth, Lou Page, Shannon Pagliai, Shelly Paquette, Suzanne Parkes, Heidi Parson, Emily Patel, Krishma Pedersen, Katie Perrigo, Christine Perrino, Barbara Pettway, Mary Ann Pina, Gina Poplin, Elaine Wick Porcella, Yvonne Pukstas, Laura Purvis, Nancy Quilts, Quantum Ramsey Keasler, Mary Rapp, Katie Reeves, Olan Reiter, Michelle Ricks, Christine Ringle, Weeks Roach, Rebecca Rocco, Pam Roth, Wendy Rouse, Daniel Ruyle, Stephanie Ryan, Kristi Saafir, Latifah Samborski, Annette Sanclaria, Judy Santistevan, Susan Schmidt, Denyse Schraw, Sarah Schroeder, Kristi Schwarz, Dorie Seitz, Sarah Sessions, Emily Sharman, Stacey Sheridan, Caro Shibley, Beth Shields, Kristin Sipes, Lisa Skardal, Steph Skumanich, Shelby Slusser Clay, Susan Smith, Juli Irene Soper, Kim Sorenson, Jen Soto, Maritza Sovey, Corinne Sparkles, Molli Spiridon, Linda Stead, Lindsay Strong, Susan Struckmeyer, Amy Sullivan, Anne Sutters, Silvia Toye, Jessica Tuazon, Melanie Upitis, Kathryn Vandeyar, Diana Varner, Marla Vinegrad, Betsy Vojtechovsky, Kari Volckening, Bill Wade, Amy Walker, Lucinda Walters, Angela Watson, Christa Wayne, Dena Wells, Jean Whittington, Nancy Wikander, Carrie Wilkie, Michelle Williams, Suzy Williams, Julia Wilson, Sarah Withers, Krista Wood, Kelly Wood, Sherri Lynn Workman, Mary York, Kathy Young, Jaime

Download or read book Gluten Free Cooking for Two written by Carol Fenster and published by Harvest. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring delicious gluten-free meals and servings sized for one- and two-person households, this collection of 125 recipes includes breakfast, lunch, dinner, and desserts.--

Download or read book The Summer Wives written by Beatriz Williams and published by HarperCollins. This book was released on 2018-07-10 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Summer Wives is an exquisitely rendered novel that tackles two of my favorite topics: love and money. The glorious setting and drama are enriched by Williams’s signature vintage touch. It’s at the top of my picks for the beach this summer.” —Elin Hilderbrand, author of The Perfect Couple New York Times bestselling author Beatriz Williams brings us the blockbuster novel of the season—an electrifying postwar fable of love, class, power, and redemption set among the inhabitants of an island off the New England coast . . . In the summer of 1951, Miranda Schuyler arrives on elite, secretive Winthrop Island as a schoolgirl from the margins of high society, still reeling from the loss of her father in the Second World War. When her beautiful mother marries Hugh Fisher, whose summer house on Winthrop overlooks the famous lighthouse, Miranda’s catapulted into a heady new world of pedigrees and cocktails, status and swimming pools. Isobel Fisher, Miranda’s new stepsister—all long legs and world-weary bravado, engaged to a wealthy Island scion—is eager to draw Miranda into the arcane customs of Winthrop society. But beneath the island’s patrician surface, there are really two clans: the summer families with their steadfast ways and quiet obsessions, and the working class of Portuguese fishermen and domestic workers who earn their living on the water and in the laundries of the summer houses. Uneasy among Isobel’s privileged friends, Miranda finds herself drawn to Joseph Vargas, whose father keeps the lighthouse with his mysterious wife. In summer, Joseph helps his father in the lobster boats, but in the autumn he returns to Brown University, where he’s determined to make something of himself. Since childhood, Joseph’s enjoyed an intense, complex friendship with Isobel Fisher, and as the summer winds to its end, Miranda’s caught in a catastrophe that will shatter Winthrop’s hard-won tranquility and banish Miranda from the island for nearly two decades. Now, in the landmark summer of 1969, Miranda returns at last, as a renowned Shakespearean actress hiding a terrible heartbreak. On its surface, the Island remains the same—determined to keep the outside world from its shores, fiercely loyal to those who belong. But the formerly powerful Fisher family is a shadow of itself, and Joseph Vargas has recently escaped the prison where he was incarcerated for the murder of Miranda’s stepfather eighteen years earlier. What’s more, Miranda herself is no longer a naïve teenager, and she begins a fierce, inexorable quest for justice for the man she once loved . . . even if it means uncovering every last one of the secrets that bind together the families of Winthrop Island.

Download or read book Bouchon Bakery written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Download or read book The Zero Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

Download or read book The Bread Bible written by Rose Levy Beranbaum and published by W. W. Norton & Company. This book was released on 2003-09-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

Download or read book Too Much Loss Coping with Grief Overload written by Alan Wolfelt and published by Companion Press. This book was released on 2020-09-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grief overload is what you feel when you experience too many significant losses all at once, in a relatively short period of time, or cumulatively. In addition to the deaths of loved ones, such losses can also include divorce, estrangement, illness, relocation, job changes, and more. Our minds and hearts have enough trouble coping with a single loss, so when the losses pile up, the grief often seems especially chaotic and defeating. The good news is that through intentional, active mourning, you can and will find your way back to hope and healing. This compassionate guide will show you how.

Download or read book It Itches written by Franklin Habit and published by Interweave. This book was released on 2011-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An affectionate and humorous celebration of every aspect of the craft of knitting, from buying--and hiding--massive quantities of yarn to wrestling with projects that go seriously awry to prescriptions for alleviating the stress brought on by holiday knitting. This witty collection represents a pitch-perfect send up of one of the most rapidly growing hobbies today. Including 75 cartoons, deftly rendered in pen and ink with watercolor wash, and several humorous short essays, every knitter is sure to find elements of themselves in this collection.

Download or read book Palladio s Venice Architecture and Society in a Renaissance Republic written by Tracy Elizabeth Cooper and published by Yale University Press. This book was released on 2005-01-01 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A glamorous and unprecedented exploration of Palladio's work in one of the most beautiful of all cities

Download or read book The Cake Bible 35th Anniversary Edition written by Rose Levy Beranbaum and published by HarperCollins. This book was released on 2024-10-22 with total page 1119 pages. Available in PDF, EPUB and Kindle. Book excerpt: The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.