Download or read book Wallace s Farmer written by and published by . This book was released on 2012 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yield Gains in Major U S Field Crops written by Stephen Smith and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: When humankind began to save seed to plant for the next season, they did so hoping to secure a food supply for the future. With that came the inevitable question: Will it be enough? Scientists today are still asking that question. Our dependence on domesticated cultivated varieties has never been greater, even as increasing populations strain our resource base. This book provides a fascinating snapshot-in-time account of the productivity status of all major U.S. field crops. Each crop has a different story to tell. Plant breeding, biotechnology, and agronomy have shaped these stories. It is imperative that we learn from them to ensure continued productivity. The solution is long-term stewardship and the most effective use of our critical resources—water, soil, genetic resources, and human intellect.

Download or read book Genomic Selection Lessons Learned and Perspectives written by Johannes W. R. Martini and published by Frontiers Media SA. This book was released on 2022-09-15 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genomic selection (GS) has been the most prominent topic in breeding science in the last two decades. The continued interest is promoted by its huge potential impact on the efficiency of breeding. Predicting a breeding value based on molecular markers and phenotypic values of relatives may be used to manipulate three parameters of the breeder's equation. First, the accuracy of the selection may be improved by predicting the genetic value more reliably when considering the records of relatives and the realized genomic relationship. Secondly, genotyping and predicting may be more cost effective than comprehensive phenotyping. Resources can instead be allocated to increasing population sizes and selection intensity. The third, probably most important factor, is time. As shown in dairy cattle breeding, reducing cycle time by crossing selection candidates earlier may have the strongest impact on selection gain. Many different prediction models have been used, and different ways of using predicted values in a breeding program have been explored. We would like to address the questions: i. How did GS change breeding schemes of different crops in the last 20 years? ii. What was the impact on realized selection gain? iii. What would be the best structure of a crop-specific breeding scheme to exploit the full potential of GS? iv. What is the potential of hybrid prediction, epistasis effect models, deep learning methods and other extensions of the standard prediction of additive effects? v. What are the long-term effects of GS? vi. Can predictive breeding approaches also be used to harness genetic resources from germplasm banks in a more efficient way to adapt current germplasm to new environmental challenges? This Research Topic welcomes submissions of Original Research papers, Opinions, Perspectives, Reviews, and Mini-Reviews related to these themes: 1. Genomic selection: statistical methodology 2. The (optimal) use of GS in breeding schemes 3. Practical experiences with GS (selection gain, long-term effects, negative side effects) 4. Predictive approaches to harness genetic resources Concerning point 1): If an original research paper compares different methods empirically without theoretical considerations on when one or the other method should be better, the methods should be compared with at least five different data sets. The data sets should differ either in crop, genotyping method or its source, for instance from a breeding program or gene bank accessions. Concerning point 2): Manuscripts addressing the use of GS in breeding schemes should illustrate breeding schemes that are run in practice. General ideas about schemes that may be run in the future may be considered as 'Perspective' articles. Conflict of Interest statements: - Topic Editor Valentin Wimmer is affiliated to KWS SAAT SE & Co. KGaA, Germany. - Topic Editor Brian Gardunia is affiliated to Bayer Crop Sciences and has a collaboration with AbacusBio, and is an author on patents with Bayer Crop Sciences. The other Topic Editors did not disclose any conflicts of interest. Image credit: CIMMYT, reproduced under the CC BY-NC-SA 2.0 license

Download or read book Grain Grades and Standards written by Lowell D. Hill and published by University of Illinois Press. This book was released on 1990 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Molecular Characterization of Humic Substances and Regulatory Processes Activated in Plants 2nd edition written by Serenella Nardi and published by Frontiers Media SA. This book was released on 2023-07-18 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main challenges of sustainable agriculture is improving food production while reducing significant impact on the soil, water, and other environmental resources. In this context, the use of humic substances extracted from different substrates in agricultural practices has been envisioned as a promising nature-like and environmental-friendly technology to support crop yield and quality. Humic substances, deriving from chemical and biological transformations of biota materials, represent an intrinsic component of soil organic matter (SOM) consisting of associations of relatively small humic molecules linked together through hydrophobic interactions and hydrogen bonds. Because of their distinctive physicochemical features, they are used in several industrial and agricultural applications and in remediation technologies for metal-contaminated soils. Humic substances are of pivotal importance for environmental protection by conditioning soils and improving their stability and resistance to erosion. In addition, they possess inherent hormone-like nature and exhibit biological activity. This is often associated with complementary action of soil microbiota and is manifested in their capacity to modulate the transport and bioavailability of nutrients to plants, influence root growth and architecture, enhance crop yields and regulate the expression of a broad array of genes involved in plant metabolism, development and resistance to stress. Despite significant efforts to explain the molecular structure of humic substances and its relationship with a plurality of physiological responses and signalling networks triggered in plants, several functional aspects still need to be clarified. One major issue is that humic substances possess a very complex structure, which accounts for their multifaceted biological action. Therefore, this Research Topic aims to update the knowledge on humic substances by improving the current understanding of their structure and interactions with plants and associated rhizosphere microorganisms, thus shining light on the mechanisms and cellular signalling pathways through which humic substances target specific plant metabolic routes and elicit physiological responses. Implications of such interactions are expected to be assessed using differential methodological approaches, under either small scale trials or field conditions, in view of developing advanced and sustainable agriculture technologies aimed at improving crop yield and food quality.

Download or read book Soil Management written by Jerry L. Hatfield and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Degradation of soils continues at a pace that will eventually create a local, regional, or even global crisis when diminished soil resources collide with increasing climate variation. It's not too late to restore our soils to a more productive state by rediscovering the value of soil management, building on our well-established and ever-expanding scientific understanding of soils. Soil management concepts have been in place since the cultivation of crops, but we need to rediscover the principles that are linked together in effective soil management. This book is unique because of its treatment of soil management based on principles—the physical, chemical, and biological processes and how together they form the foundation for soil management processes that range from tillage to nutrient management. Whether new to soil science or needing a concise reference, readers will benefit from this book's ability to integrate the science of soils with management issues and long-term conservation efforts.

Download or read book The 1953 Iowa Corn Yield Test written by Joseph Lee Robinson and published by . This book was released on 1954 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In 1953 we tested 229 corn hybrids in the Iowa Corn Yield test. Each hybrid was tested at a minimum of three locations. The division of the state into districts and sections is shown on the map. Seven characteristics of each hybrid were recorded and summarized. These included yield, stand, moisture, root and stalk lodging, ear height and dropped ears. Each hybrid was ranked by a performance score based on yield, moisture and resistance to lodging and dropped ears. You will find records in the tables showing how each hybrid performed for the above characteristics. An index listing the hybrids tested in 1953 is given in the back of this bulletin. A majority of the entries in the test were made by commercial hybrid corn companies. The Iowa Crop Improvement Association also entered 10 widely grown hybrids in each section as determined by a survey of farmers. The purpose of the Iowa Corn Yield Test is to determine the performance of hybrids. It is not a contest and should not be confused with the 5-acre Iowa Master Corn Growers Contest." -- Foreword, p. [2]

Download or read book Economics of Research and Innovation in Agriculture written by Petra Moser and published by University of Chicago Press. This book was released on 2021-10-08 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding the world’s growing population is a critical policy challenge for the twenty-first century. With constraints on water, arable land, and other natural resources, agricultural innovation is a promising path to meeting the nutrient needs for future generations. At the same time, potential increases in the variability of the world’s climate may intensify the need for developing new crops that can tolerate extreme weather. Despite the key role for scientific breakthroughs, there is an active discussion on the returns to public and private spending in agricultural R&D, and many of the world’s wealthier countries have scaled back the share of GDP that they devote to agricultural R&D. Dwindling public support leaves universities, which historically have been a major source of agricultural innovation, increasingly dependent on industry funding, with uncertain effects on the nature and direction of agricultural research. All of these factors create an urgent need for systematic empirical evidence on the forces that drive research and innovation in agriculture. This book aims to provide such evidence through economic analyses of the sources of agricultural innovation, the challenges of measuring agricultural productivity, the role of universities and their interactions with industry, and emerging mechanisms that can fund agricultural R&D.

Download or read book 1999 Iowa Crop Performance Test Corn District 3 written by and published by . This book was released on 1999 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The 1935 Iowa Corn Yield Test written by Joseph Lee Robinson and published by . This book was released on 1936 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farm Production Expenditures for written by and published by . This book was released on 1976 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Managing Cover Crops Profitably 3rd Ed written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.

Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Download or read book Smarter Farming New Approaches for Improved Monitoring Measurement and Management of Agricultural Production and Farming Systems written by Matt Bell and published by Frontiers Media SA. This book was released on 2020-10-08 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Download or read book 2000 Iowa Crop Performance Test Corn District 5 written by and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biennial Report Iowa Department of Agriculture written by Iowa. Dept. of Agriculture and published by . This book was released on 1973 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Convergence of Food Security Energy Security and Sustainable Agriculture written by David D. Songstad and published by Springer. This book was released on 2014-11-05 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts. The first part is focused on policy considerations relating to food and energy security and sustainable agriculture. The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3). Part II addresses soil and water, which are two of the key components in secure and sustainable food production. Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. (Chapter 5). The third part covers sustainable and secure food production specifically addressing genetically modified traits in Chapter 6 (James McWilliams) and omega-3 fatty acids in Chapter 7 (Jay Whelan et al.). Agronomic implications relative to food security and sustainable agriculture are described in Part IV. Authors include Ravi Sripada, Pradip Das et al. (Chapter 8), Duska Stojsin, Kevin Matson and Richard Leitz (Chapter 9) and S.H. Lee, David Clay and Sharon Clay (Chapter 10). International sustainable agriculture and food security is addressed in Part V with authors Jeff Vitale and John Greenplate (Chapter 11), Julie Borlaug et al. (Chapter 12) and Sylvester Oikeh et al. (Chapter 13). The final part covers the use of chemicals in sustainable agriculture and food/energy security with Leonard Gianessi and Ashley Williams communicating the role of herbicides and Harold Reetz emphasizing the importance of fertilizers both in maximizing crop yields to maintain a sustainable secure source for food production.