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Download or read book The Half life of Policy Rationales written by Fred E. Foldvary and published by NYU Press. This book was released on 2003-05-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the effects of technology advances on public policy and management of natural resources.
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Download or read book Housing Development written by Andrew Golland and published by Psychology Press. This book was released on 2004 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together information on housing production, housing provision and the housing environment, highlighting the theoretical and policy contexts in which housing development takes place as an integrated process.
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Download or read book The Geography of Wine written by Percy H. Dougherty and published by Springer Science & Business Media. This book was released on 2012-01-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
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