Download or read book 200 Risottos and Rice Dishes written by Laurence Laurendon and published by Hamlyn (UK). This book was released on 2011 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by beautiful colour photographs and step-by-step instructions to ensure perfect results every time.
Download or read book Hamlyn All Colour Cookery 200 Risottos Rice Dishes written by Hamlyn and published by Hamlyn. This book was released on 2011-05-02 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by beautiful colour photographs and step-by-step instructions to ensure perfect results every time.
Download or read book 200 Risottos and Rice Dishes written by Hamlyn All Color and published by Hamlyn. This book was released on 2011-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 200 new and inventive ways to prepare this healthy and tasty grain. Learn just how versatile rice can be, with recipes for salads, wok dishes, paellas and risottos, as well as unusual desserts and sweets.
Download or read book What s Cooking written by Elizabeth Wolf-Cohen and published by . This book was released on 2003 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating range of 120 imaginative rice and risotto recipes. Each recipe includes fresh ingredients and presentation tips that make each meal visually appealing. Delicious traditional risottos are featured, mixed with contemporary and exotic rice dishes, making this book definitely worth adding to any cookbook library. Chapters include soups and salads, main dishes and accompaniments, risottos, famous rice dishes, and puddings, cakes and pastries.
Download or read book The Rice and Risotto Cookbook written by Christine Ingram and published by Lorenz Books. This book was released on 2005 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with them perfectly.
Download or read book Risotto Risotto written by Valentina Harris and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle. With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto. This is the perfect book for any risotto lover.
Download or read book Rice Risotto Pilaff and Paella written by Christine Ingram and published by Southwater Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated guide to the univeral grain. The books opens with an introduction to the many different types of rice and the products made from it. Then, with a tour of the world, the recipe sections presents more the 200 easy-to-follow recipes in a mouth-watering display of the versatility of rice. Classic recipes such as Chinese Fried Rice, Sushi and Kedgeree sit alongside contemporary dishes such as Celebration Paella from Spain, and Two Cheese Risotto in Italy. Over 500 wonderful color photographs will help you explore and appreciate the amazing repertoire of this simple staple food.
Download or read book Riz Gourmand 200 Risottos and Rice Dishes written by and published by . This book was released on with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice and Risotto written by Christine Ingram and published by Southwater. This book was released on 2019-01-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to choosing, using and cooking rice, with over 200 fabulous varied recipes.
Download or read book Risotto written by Judith Barrett and published by Wiley. This book was released on 1989-05-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipriani "Delectable." --Booklist "For the rice lover . . . this well-crafted book is a unique source." --Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red Peppers, and Tomatoes * Prosciutto, Chicory, and Fontina * Monkfish in Tomato Basil Cream * Chicken with Olives * Mussels in White Wine * Sausage, Artichoke, and Peas * Fresh Tuna and Curry * Veal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.
Download or read book Risotto and Classic Rice Cooking written by Christine Ingram and published by Lorenz Books. This book was released on 2008-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 recipes celebrate the best rice recipes around the world, including risotto, biryani, pilaff, sushi, fried rice, paella, jambalaya, kedgeree and rice pudding. - Divided by region, the book features chapters on India; Asia; Greece, Turkey and the Middle East; Spain and Portugal; Italy; France; Cajun, Creole and Latin America; Africa and the Carribean; Great Britain; and North America. - Fully illustrated with 300 stunning photographs, including a beautiful image of every finished recipe to guarantee best results every time.
Download or read book Risotto Risotto written by Valentina Harris and published by Burns & Oates. This book was released on 1999-03 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how to make a basic risotto, and includes recipes for variants flavored with a wide range of ingredients, including cheeses, vegetables, herbs, mushrooms, fish and other seafood, meats, fruits, and alcohol.
Download or read book The Rice Risotto Cookbook written by Christine Ingram and published by . This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Risotto written by Roz Denny and published by . This book was released on 1996 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fabulous collection of 75 of the world's favorite rice recipes, including steamed, baked and fried rice dishes, and fabulous risottos for all occasions. Features a guide to the different types of rice, and how to cook and serve them, including long and short grain, basmati, risotto, Thai, glutinous, red and wild rice. Every recipe is shown step-by-step in gorgeous color photographs. --adapted from back cover.
Download or read book Riso written by Gioietta Vitale and published by Open Road Media. This book was released on 2012-03-13 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVDIVOne hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking/divDIV /divDIVFrom soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy’s rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine. /div/div
Download or read book The Ultimate Gourmet Risotto Cookbook Learn How to Make Italian Risotto Rice written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2016-10-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Risotto is a classic Italian dish that is extremely versatile and, once you get the hang of it, easy to make. If you have never tried risotto before, you may have seen it on the menus of various restaurants or heard Gordon Ramsey speak about it on one of his many television shows. Unfortunately, some cooks are too intimidated by risotto to even give it a chance. Well, this risotto rice cookbook is here to show you that making gourmet quality risotto dishes is easier than you think. Inside this "The Ultimate Gourmet Risotto Cookbook - Learn How to Make Italian Risotto Rice: The Best Recipes for Mushroom Risotto and More," you will find 25 delicious risotto recipes. These recipes are so good that you will want to share them with family and friends, and include them in your regular meal planning. Each recipe included in this book have been tested for accuracy, includes serving size and cooking time, and is written in a simple step-by-step manner that is easy to follow no matter what your previous risotto making experience. While this book does include mushroom risotto recipes, which is one of the most well-known types of risottos, you will also find various vegetable, meat and seafood recipes. Furthermore, there are several fruit, nut and even dessert risotto recipes included in this book! That's right; risotto isn't just a starter or side meal. It can act as a main course and even a dessert, and this risotto cookbook proves just that! So what are you waiting for? Start reading "The Ultimate Gourmet Risotto Cookbook - Learn How to Make Italian Risotto Rice: The Best Recipes for Mushroom Risotto and More" today!
Download or read book Kew on a Plate with Raymond Blanc written by Royal Botanic Gardens, Kew and published by Headline Home. This book was released on 2015-03-05 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets. We'll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals. The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas. And interwoven with these stories will be Raymond's Blanc's detailed tasting notes and 40 mouth-watering recipes. Raymond's unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime's passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast. With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life.
