Download or read book 200 Risottos and Rice Dishes written by Laurence Laurendon and published by Hamlyn (UK). This book was released on 2011 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by beautiful colour photographs and step-by-step instructions to ensure perfect results every time.
Download or read book 200 Risottos and Rice Dishes written by Hamlyn All Color and published by Hamlyn. This book was released on 2011-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 200 new and inventive ways to prepare this healthy and tasty grain. Learn just how versatile rice can be, with recipes for salads, wok dishes, paellas and risottos, as well as unusual desserts and sweets.
Download or read book Hamlyn All Colour Cookery 200 Risottos Rice Dishes written by Hamlyn and published by Hamlyn. This book was released on 2011-05-02 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by beautiful colour photographs and step-by-step instructions to ensure perfect results every time.
Download or read book The Rice and Risotto Cookbook written by Christine Ingram and published by Lorenz Books. This book was released on 2005 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with them perfectly.
Download or read book Riz Gourmand 200 Risottos and Rice Dishes written by and published by . This book was released on with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Risotto Pilaff and Paella written by Christine Ingram and published by Southwater Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated guide to the univeral grain. The books opens with an introduction to the many different types of rice and the products made from it. Then, with a tour of the world, the recipe sections presents more the 200 easy-to-follow recipes in a mouth-watering display of the versatility of rice. Classic recipes such as Chinese Fried Rice, Sushi and Kedgeree sit alongside contemporary dishes such as Celebration Paella from Spain, and Two Cheese Risotto in Italy. Over 500 wonderful color photographs will help you explore and appreciate the amazing repertoire of this simple staple food.
Download or read book Risotto Risotto written by Valentina Harris and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle. With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto. This is the perfect book for any risotto lover.
Download or read book Rice and Risotto written by Christine Ingram and published by Southwater. This book was released on 2019-01-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to choosing, using and cooking rice, with over 200 fabulous varied recipes.
Download or read book What s Cooking written by Elizabeth Wolf-Cohen and published by . This book was released on 2003 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating range of 120 imaginative rice and risotto recipes. Each recipe includes fresh ingredients and presentation tips that make each meal visually appealing. Delicious traditional risottos are featured, mixed with contemporary and exotic rice dishes, making this book definitely worth adding to any cookbook library. Chapters include soups and salads, main dishes and accompaniments, risottos, famous rice dishes, and puddings, cakes and pastries.
Download or read book Risotto and Classic Rice Cooking written by Christine Ingram and published by Lorenz Books. This book was released on 2008-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 recipes celebrate the best rice recipes around the world, including risotto, biryani, pilaff, sushi, fried rice, paella, jambalaya, kedgeree and rice pudding. - Divided by region, the book features chapters on India; Asia; Greece, Turkey and the Middle East; Spain and Portugal; Italy; France; Cajun, Creole and Latin America; Africa and the Carribean; Great Britain; and North America. - Fully illustrated with 300 stunning photographs, including a beautiful image of every finished recipe to guarantee best results every time.
Download or read book The Rice Risotto Cookbook written by Christine Ingram and published by . This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rice Risotto written by Roz Denny and published by . This book was released on 1996 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fabulous collection of 75 of the world's favorite rice recipes, including steamed, baked and fried rice dishes, and fabulous risottos for all occasions. Features a guide to the different types of rice, and how to cook and serve them, including long and short grain, basmati, risotto, Thai, glutinous, red and wild rice. Every recipe is shown step-by-step in gorgeous color photographs. --adapted from back cover.
Download or read book Risotto and Rice written by Christine Ingram and published by Southwater. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No grain is as versatile as rice, which forms the staple diet for millions of people. Every major cuisine uses rice - its texture and mild taste are ideal for creating an enormous range of dishes. This book features risotto and rice ideas for every occasion, from simple suppers to vegetarian main courses and rich dinner party creations, with chapters on Appetizers and Soups;Vegetarian Dishes; Fish and Shellfish; Poultry; Meat; Side Dishes and Salads; and Desserts. Try Leek, Mushroom and Lemon Risotto for a healthy and filling lunch or Trout and Parma Ham Risotto Rolls for a meal with a sophisticated edge. Also included are popular rice dishes such as Chicken Biryani, Sushi and Wild Rice Pilaff. There is a guide to rice types with details of the dishes they are used to make, advice on the equipment you will need, and all the classic rice cooking methods.
Download or read book Risotto Risotto written by Valentina Harris and published by Cassell Illustrated. This book was released on 1999 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the Arabs introduced rice into Sicily in the 8th century. This book shows how to prepare, cook and serve the dish using a wide range of ingredients.
Download or read book Cooking on a Bootstrap written by Jack Monroe and published by Pan Macmillan. This book was released on 2018-08-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Download or read book Kew on a Plate with Raymond Blanc written by Royal Botanic Gardens, Kew and published by Headline Home. This book was released on 2015-03-05 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their growing and cooking secrets. We'll explore how these plants arrived in the UK, brought back by intrepid plant hunters, how they flourished and how they spread to become part of our everyday meals. The Kew gardeners offer their tips and expertise in growing this produce, from carrots to potatoes, rhubarb and gooseberries, apples and peas. And interwoven with these stories will be Raymond's Blanc's detailed tasting notes and 40 mouth-watering recipes. Raymond's unparalleled expertise is drawn from three decades of experience in his own restaurant kitchen garden. He brings with him a lifetime's passion about fruit and veg, knowing exactly which apple is the perfect variety for his Tarte Tartin and which potato makes the perfect Sunday roast. With a wealth of stunning historical illustrations, woodcuts and images as well as beautiful recipe photography, this will be a book to treasure for life.
Download or read book I Risotti written by Anna Del Conte and published by . This book was released on 1993 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Sweet Things: I Dolci presents a collection of rice recipes that show readers how to make delicious Italian rice dishes, including soups, molds, salads, and sweets. Original.
