Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Download or read book My Dessert Cookbook written by A. G. Randall and published by CreateSpace. This book was released on 2014-04-26 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'My Dessert Cookbook: 200 Favorite Dessert Recipes, ' was created for the avid recipe collector who loves baking, making desserts and likes to keep his or her favorite recipes in one spot. This blank recipe book allows you to test out a variety of recipes and include all your favorites. Inside, you'll find several pages to record the dessert recipes you'd like to try as well as 200 recipe pages to write out the recipes you favor and wish to keep a collection of. The recipe per page format of this dessert recipe book gives you the opportunity to get in the habit of recording your favorite recipes as you make them.

Download or read book Le Cordon Bleu Dessert Techniques written by Le Cordon Bleu and published by Harper Collins. This book was released on 1999-04-21 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success. Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte. After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it.

Download or read book Crazy Sweet Creations written by Ann Reardon and published by Mango Media Inc.. This book was released on 2021-06-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

Download or read book The Good Housekeeping Illustrated Book of Desserts written by and published by Hearst Books. This book was released on 2004 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.

Download or read book Japanese Patisserie written by James Campbell and published by Ryland Peters & Small. This book was released on 2017-09-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Download or read book Bars Squares written by Jill Snider and published by Robert Rose. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy-to-follow instructions, with preparation, baking and freezing guidelines (although calories are not included!).

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book 200 Sensational Step By Step Desserts written by Rosemary Wilkinson and published by Southwater. This book was released on 2018-09-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspiration for delicious hot and cold desserts that will delight family and friends every time.

Download or read book Dessert Cookbook Top 200 Dessert Recipes written by Jamie Stewart and published by . This book was released on 2016-09-13 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to eat the most delicious desserts without loosing your shape?It is hard to imagine a great family lunch without any dessert! Holidays, family gathering, New Year's Eve, birthday party and so on - these are events that remind us of the good cake, cookies or other brilliant desserts. When we imagine a festive table, we immediately think of a dish that will indulge our sweet tooth. If you are able to read grandma's secret notebook, you will certainly find a lot of recipes for authentic desserts that are passed down through the generations. Indeed, dessert is "must-make" if you want to cheer up your family and friends!

Download or read book Real Fast Desserts written by Nigel Slater and published by Harry N. Abrams. This book was released on 1997-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enticing collection of 200 stylish ways to end a meal each ready to devour in under 30 minutes. In the indispensable companion to his REAL FAST FOOD, food writer Nigel Slater focuses on easily executed desserts. From blackberries steeped in red Barolo to bread and butter pudding, Slater's signature style and wit shine through. Line art throughout.

Download or read book Hello 200 Parfait Recipes written by Dessert and published by . This book was released on 2019-10-23 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any Dessert Easily Pumps Us Up!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 200 Parfait Recipes right after conclusion! ✩★✩My idea of a perfect meal is made up of three parts, namely an appetizer, main dishes, and dessert. I always look forward and get excited about eating dessert. It changes things up, especially when I'm full and bored with the main dishes. Enjoying a yummy and beautiful dessert is a great way to end any meal. Frozen delights and cakes always come to mind when talking about desserts. So I created the big dessert series focusing on frozen desserts and cakes that would complete a perfect meal with your loved ones. You are handling the book "Hello! 200 Parfait Recipes: Best Parfait Cookbook Ever For Beginners" with the following parts: 200 Amazing Parfait Recipes With my unending love of dessert, I created the book series about desserts not just to provide recipes but also share the lessons and experiences I gained after I began learning a recipe for a cake or ice cream. Here's hoping you'd find this book useful for your needs. This dessert series is also made up of these subjects: Cake Recipes Candy Recipes Cookie Recipes Trifle Recipes Sundae Cookbook Lemon Desserts Cookbook Blackberry Recipes Homemade Yogurt Recipes Mousse Recipe Cranberry Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Accept my thanks for selecting "Hello! 200 Parfait Recipes: Best Parfait Cookbook Ever For Beginners" and reading up until the end. I hope it will stay with you in the kitchen as you learn to become a better dessert maker. When you got the time, kindly tell me your favorite desserts and the story behind it. Comment below!Enjoy life and spend it making your favorite desserts daily!

Download or read book The Ultimate Desserts Cookbook written by Rosemary Wilkinson and published by Southwater Publishing. This book was released on 2012-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Ultimate Desserts Cookbook' presents 200 of the most luxurious, sumptuous desserts imaginable. This essential resource explains everything one could need to know on techniques, materials, equipment and recipes.

Download or read book COOKERY AND DINING IN IMPERIAL ROME Apicius written by Joseph Dommers Vehling and published by Independently Published. This book was released on 2020-11-07 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apicius is a collection of Roman cookery recipes, thought to have been compiled in the 1st century AD and written in a language in many ways closer to Vulgar than to Classical Latin; later recipes using Vulgar Latin (such as ficatum, bullire) were added to earlier recipes using Classical Latin (such as iecur, fervere). Based on textual analysis, the food scholar Bruno Laurioux believes that the surviving version only dates from the fifth century (that is, the end of the Roman Empire): "The history of De Re Coquinaria indeed belongs then to the Middle Ages".The name "Apicius" is taken from the habits of an early bearer of the name, Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century AD during the reign of Tiberius. He is sometimes erroneously asserted to be the author of the book pseudepigraphically attributed to him.Apicius is a text to be used in the kitchen. In the earliest printed editions, it was usually called De re coquinaria (On the Subject of Cooking), and attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It is also known as De re culinaria.

Download or read book Good Housekeeping Delicious Dessert Cookbook written by Susan Westmoreland and published by Hearst. This book was released on 2003-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over two hundred recipes for a variety of desserts, including fruit salads, puddings and custards, pastries, ice creams, pies and tarts, cookies, and cakes, and includes dessert-making tips.

Download or read book My Favorite Dessert Recipes Handwritten Recipes I Love written by Amber Richards and published by Independently Published. This book was released on 2019-01-24 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Favorite Dessert Recipes Handwritten Recipes I Love Here's an awesome book to handwrite your favorite dessert recipes and those of family and friends. There's room for a whopping 200 recipes to fill for years. Too often we either find a dessert recipe online we love, only not be able to find it again the next time we want to bake it. By writing your favorites in this book, that won't happen again. There's also plenty of room to make your own customized notes for each recipe. Sometimes we want a real book in our hands while we cook, old school style, this book is a dedicated place to keep all your favorite dessert related recipes in one place. You can also lend your book to family and friends. It would be fun to share your book with family and friends to write in their best recipes too. Who knows, it may just became a family favorite heirloom in years to come!