Download or read book 1997 American Wine Society Vintage Chart Update written by Richard D. Scheer and published by . This book was released on 1997 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Wine Society Vintage Chart Update written by Richard D. Scheer and published by . This book was released on 1993 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1996 American Wine Society Vintage Chart Update written by Richard D. Scheer and published by . This book was released on 1996 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Understanding a Vintage Chart written by Richard D. Scheer and published by . This book was released on 1982 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Bibliography of Grape and Wine Resources at the Paul Evans Library of Fruit Science Southwest Missouri State University Mountain Grove Campus written by and published by . This book was released on 2005 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1999 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Wine Society Journal written by and published by . This book was released on 1996 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Wine Society Manual written by and published by . This book was released on 1991 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Society and Globalization written by G. Campbell and published by Springer. This book was released on 2007-12-25 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Download or read book The Way to Make Wine written by Sheridan Warrick and published by Univ of California Press. This book was released on 2015-09-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Geared to everyday wine lovers who want to drink well and save money, this book reveals everything needed to make delicious wines--both reds and whites--from start to finish. It highlights the most recent advances and trends in winemaking, including new chapters on specialty yeasts, natural wines, and international wines styles. Detailed how-to illustrations depict important steps and procedures, while sidebars and new winemaker interviews bring sharp focus to topics of wide interest. The book also includes the only clear and comprehensive guide to minimizing sulfites in wine and launching and running fault-free fermentations."--Provided by publisher.
Download or read book Wines of Eastern North America written by Hudson Cattell and published by Cornell University Press. This book was released on 2014-01-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who founded the industry after Prohibition—1933 in the United States and 1927 in Ontario—had to overcome natural obstacles such as subzero cold in winter and high humidity in the summer that favored diseases devastating to grapevines. Enologists and viticulturists at Eastern research stations began to find grapevine varieties that could survive in the East and make world-class wines. These pioneers were followed by an increasing number of dedicated growers and winemakers who fought in each of their states to get laws dating back to Prohibition changed so that an industry could begin. Hudson Cattell, a leading authority on the wines of the East, in this book presents a comprehensive history of the growth of the industry from Prohibition to today. He draws on extensive archival research and his more than thirty-five years as a wine journalist specializing in the grape and wine industry of the wines of eastern North America. The second section of the book adds detail to the history in the form of multiple appendixes that can be referred to time and again. Included here is information on the origin of grapes used for wine in the East, the crosses used in developing the French hybrids and other varieties, how the grapes were named, and the types of wines made in the East and when. Cattell also provides a state-by-state history of the earliest wineries that led the way.
Download or read book The Makers of American Wine written by Thomas Pinney and published by Univ of California Press. This book was released on 2012-05-07 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.
Download or read book The American Wine Society Manual written by and published by . This book was released on 1997 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bordeaux written by Robert M. Parker and published by . This book was released on 1991 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.
Download or read book A Viticultural Primer for Investors and Growers written by Geoffrey Heinricks and published by . This book was released on 2001 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ninety Years written by Edmund Penning-Rowsell and published by . This book was released on 1964 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Lists written by Wine Society and published by . This book was released on 1985 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
