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EBookClubs

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Book CIMMYT World Wheat Facts and Trends

Download or read book CIMMYT World Wheat Facts and Trends written by and published by . This book was released on 1998 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book 1992 93 CIMMYT World wheat facts and trends  The wheat breeding industry in developing countries   An analysis of investments and impacts

Download or read book 1992 93 CIMMYT World wheat facts and trends The wheat breeding industry in developing countries An analysis of investments and impacts written by Cimmyt and published by CIMMYT. This book was released on 1993 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wheat breeding industry in developing countries: an analysis of investments and impacts; The current world wheat situation; Selected wheat statistics.

Book Impacts of International Maize Breeding Research in the Developing World  1966 1990

Download or read book Impacts of International Maize Breeding Research in the Developing World 1966 1990 written by Miguel A. López-Pereira and published by CIMMYT. This book was released on 1994 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Handbook of Agricultural Economics

Download or read book Handbook of Agricultural Economics written by Bruce L. Gardner and published by Elsevier. This book was released on 2001 with total page 847 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 3 of this series of the Handbooks in Economics follows on from the previous two volumes by focusing on the fundamental concepts of agricultural economics. The first part of the volume examines the developments in human resources and technology mastery. The second part follows on by considering the processes and impact of invention and innovation in this field. The effects of market forces are examined in the third part, and the volume concludes by analysing the economics of our changing natural resources, including the past effects of climate change. Overall this volume forms a comprehensive and accessible survey of the field of agricultural economics and is recommended reading for anyone with an interest, either academic or professional, in this area. *Part of the renown Handbooks in Economics series *Contributors are leaders of their areas *International in scope and comprehensive in coverage

Book Technological Change In Agriculture

Download or read book Technological Change In Agriculture written by D. Hogg and published by Springer. This book was released on 2000-02-11 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do modern agricultural techniques, which are environmentally damaging, continue to be used? This path-breaking book seeks the answer to that question in an understanding of evolution of agricultural research in its cultural context.

Book Maize Seed Industries in Developing Countries

Download or read book Maize Seed Industries in Developing Countries written by Michael L. Morris and published by Lynne Rienner Publishers. This book was released on 1998 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into four parts, this volume first lays out the importance of maize seed industries and presents a conceptual framework. The second section describes the key products and processes associated with maize seed industries, including varietal development, marketing, and industrial regulation. The third section offers nine country case studies, while the fourth part discusses the likely future course of seed industry development and alternative organizational forms. Paper edition (unseen), $29.95. Annotation copyrighted by Book News, Inc., Portland, OR

Book The Fertilizer Encyclopedia

Download or read book The Fertilizer Encyclopedia written by Vasant Gowariker and published by John Wiley & Sons. This book was released on 2009-04-08 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fertilizers are key for meeting the world s demands for food, fiber, and fuel. Featuring nearly 4,500 terms of interest to all scientists and researchers dealing with fertilizers, The Fertilizer Encyclopedia compiles a wealth of information on the chemical composition of fertilizers, and includes information on everything from manufacturing and applications to economical and environmental considerations. It covers behavior in soil, chemical and physical characteristics, physiological role in plant growth and soil fertility, and more. This is the definitive, up-to-date reference on fertilizers. This book is not available for purchase from Wiley in the country of India. Customers in India should visit Vasudha Research & Publications Pvt. Ltd. at www.fertilizer-encyclopedia.com

Book CIMMYT Economics Paper

Download or read book CIMMYT Economics Paper written by and published by . This book was released on 1990 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Land  Food And Rural Development In North Africa

Download or read book Land Food And Rural Development In North Africa written by M. Riad El-Ghonemy and published by CRC Press. This book was released on 2019-04-03 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of rural development in six North African nations addresses the issues surrounding poverty and landlessness. Providing an Islamic perspective on policy-making, the author describes the influence of Islam on development in these countries, and stresses the Islamic religious and moral revival as a major factor in policy-making toward reduc

Book Humans Versus Nature

    Book Details:
  • Author : Daniel R. Headrick
  • Publisher :
  • Release : 2020
  • ISBN : 0190864710
  • Pages : 625 pages

Download or read book Humans Versus Nature written by Daniel R. Headrick and published by . This book was released on 2020 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the appearance of Homo sapiens on the planet hundreds of thousands of years ago, human beings have sought to exploit their environments, extracting as many resources as their technological ingenuity has allowed. As technologies have advanced in recent centuries, that impulse has remained largely unchecked, exponentially accelerating the human impact on the environment. Humans versus Nature tells a history of the global environment from the Stone Age to the present, emphasizing the adversarial relationship between the human and natural worlds. Nature is cast as an active protagonist, rather than a mere backdrop or victim of human malfeasance. Daniel R. Headrick shows how environmental changes--epidemics, climate shocks, and volcanic eruptions--have molded human societies and cultures, sometimes overwhelming them. At the same time, he traces the history of anthropogenic changes in the environment--species extinctions, global warming, deforestation, and resource depletion--back to the age of hunters and gatherers and the first farmers and herders. He shows how human interventions such as irrigation systems, over-fishing, and the Industrial Revolution have in turn harmed the very societies that initiated them. Throughout, Headrick examines how human-driven environmental changes are interwoven with larger global systems, dramatically reshaping the complex relationship between people and the natural world. In doing so, he roots the current environmental crisis in the deep past.

Book Wheat  Prospects for Global Improvement

Download or read book Wheat Prospects for Global Improvement written by H.-J. Braun and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.

Book Wheat in Heat stressed Environments

Download or read book Wheat in Heat stressed Environments written by David A. Saunders and published by CIMMYT. This book was released on 1994 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat in hot, dry, irrigated environments, wad medani, sudam; progress of wheat cultivation in the hot environments; breeding for tolerance to heat stress; wheat management and transfer of technology; crop protection in the warm environments; the physiology of heat stress; wheat in warm area, rice-wheat farming systems, Dinajpur, Bangladesh; agronomy; pathology.

Book Population and Food in the Early Twenty first Century

Download or read book Population and Food in the Early Twenty first Century written by Nurul Islam and published by Intl Food Policy Res Inst. This book was released on 1995-01-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: The IFPRI roundtable, with its focus on the prospects of a long-term balance between food demand and supply, provided a link between the two conferences, as the adequacy of food supply at affordable prices for future populations is a crucial element in a strategy designed to alleviate poverty and accelerate growth, in the context of an increasing population.

Book Drought Adaptation in Cereals

Download or read book Drought Adaptation in Cereals written by Jean-Marcel Ribaut and published by CRC Press. This book was released on 2006-09-08 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to best improve yield in cereal plants—even in dry conditions The impact of drought on crop production can be economically devastating. Drought Adaptation in Cereals provides a comprehensive review of the latest research on the tolerance of cereal crops to water-limited conditions. Renowned experts extensively describe basic concepts and cutting-edge research results to clearly reveal all facets of drought adaptation in cereals. More than simply a fine reference for plant biology and plant improvement under water-limited conditions, this book spotlights the most relevant biological approaches from plant phenotyping to functional genomics. The need to understand plant response to the lack of water is integral to forming strategies to best manage crops. Drought Adaptation in Cereals starts by offering an overview of the biological basis and defines the adaptive mechanisms found in plants under water-limited conditions. Different approaches are presented to provide understanding of plant genetics basics and plant breeding, including phenotyping, physiology, and biotechnology. The book details drought adaptation mechanisms at the cellular, organ, and entire plant levels, focusing on plant metabolism and gene functions. This resource is extensively referenced and contains tables, charts, and figures to clearly present data and enhance understanding. After a foreword by J. O'Toole and a prologue by A. Blum, Drought Adaptation in Cereals presents a full spectrum of informative topics from other internationally respected scientists. These include: drought’s economic impact (P. Heisey) genotype-by-environment interactions (M. Cooper) secondary traits for drought adaptation (P. Monneveux) leaf growth (F. Tardieu) carbon isotope discrimination (T. Condon) drought adaptation in barley (M. Sorrells), maize (M. Sawkins), rice (R. Lafitte), sorghum (A. Borrell) and wheat (M. Reynolds) carbohydrate metabolism (A. Tiessen) the role of abscisic acid (T. Setter) protection mechanisms and stress proteins (L. Mtwisha) genetic basis of ion homeostasis and water deficit (H. Bohnert) transcriptional factors (K. Yamaguchi-Shinozaki) resurrection plants (D. Bartels) Drought Adaptation in Cereals is a unique, vital reference for scientists, educators, and students in plant biology, agronomy, and natural resources management.

Book Wheat Breeding at CIMMYT

Download or read book Wheat Breeding at CIMMYT written by Sanjaya Rajaram and published by CIMMYT. This book was released on 1995 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agricultural Technology

Download or read book Agricultural Technology written by Jock R. Anderson and published by Oxford University Press, USA. This book was released on 1994 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Major complex problems confront agricultural policy analysts and development specialists regarding the broad issue of 'agricultural technology.' These topics are reviewed in this volume which consists of 37 chapters, developed from papers presented at a conference held at Airlie House, Virginia, near Washington DC. The authors include leading international authorities from the academic sector, World Bank and agricultural research centers. The chapters are grouped into six parts. The first introductory part is followed by investment as the focus of Part II. In Part III a variety of conceptual and practical issues involved in the transfer of agricultural technology is considered. Part IV includes discussions of concrete technical matters ranging for example from the general to the specific, from plant to animal, and from soil management to irrigation engineering. Emphasis moves from the specifically technological to wider policy issues in Part V and this latter thrust is carried through into the final summarizing section.

Book The Cambridge World History of Food

Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.