Download or read book Catalogue of the Library written by Massachusetts Horticultural Society and published by . This book was released on 1918 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Bibliography of Reprints Books and serials 3 v written by Christa Gnirss and published by . This book was released on 1976 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publishers Weekly written by and published by . This book was released on 1900 with total page 1872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue of the Library of the Massachusetts Horticultural Society written by Massachusetts Horticultural Society. Library and published by . This book was released on 1918 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Strawberry Girl written by Lois Lenski and published by Open Road Media. This book was released on 2011-12-27 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Newbery Medal–winning childhood classic of life on a Florida farm—part of the Regional series from the author of the Mr. Small picture books. Birdie and her family are trying to build a farm in Florida. But it’s not easy with the heat, droughts, and cold snaps—and neighbors that don’t believe in fences. But Birdie won’t give up on her dream of strawberries, and her family won’t let those Slaters drive them from their home! This Newberry Medal–winning novel presents a realistic picture of life on the Florida frontier. This ebook features an illustrated biography of Lois Lenski including rare images and never-before-seen documents from the author’s estate.

Download or read book Books in Print written by and published by . This book was released on 1987 with total page 2204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publisher written by and published by . This book was released on 1904 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Internationale Bibliographie Der Reprints written by Christa Gnirss and published by . This book was released on 1976 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publishers Circular and Booksellers Record written by and published by . This book was released on 1909 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal written by New South Wales. Parliament. Legislative Council and published by . This book was released on 1904 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Roots of Flower City written by Camden Burd and published by Cornell University Press. This book was released on 2024-10-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Roots of Flower City, Camden Burd explores the economic and ecological significance of Rochester plant nurserymen over the course of the nineteenth century. As the first boomtown in the United States, Rochester was an embodiment of nineteenth-century market economies and social reform movements. Connected to the eastern seaboard by the Erie Canal, the city's unique economic, cultural, and environmental conditions fostered and sustained a vast and influential commercial plant nursery industry that attracted the nation's most prominent horticulturists and nurserymen. Rochester-area nurserymen built parks and rural cemeteries, landscaped homes and schools, and promoted horticultural pursuits regionally and nationally. As their influence grew, many of these horticultural entrepreneurs developed into the city's elite and played a leading role in shaping Rochester's economic, social, and physical landscape. Most significantly, nurserymen enthusiastically participated in the American imperial project, selling and distributing fruit, shade, and ornamental trees, shrubs, and flowers across the continent, transforming landscapes and ecologies far beyond New York. The Roots of Flower City tells the remarkable history of Rochester's outsized influence on the homes, estates, towns, and cities of nineteenth-century America as it weathered economic downturns and competition from other regions. One threat, however, proved to be too much to overcome. As Burd details, the spread of the destructive San Jose scale through the transcontinental plant trade prompted federal legislation that would lead to the decline of the Rochester plant nursery industry in the last decade of the nineteenth century, ending a sustained era of success and ecological impact.

Download or read book National Union Catalog written by and published by . This book was released on 1973 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.

Download or read book Fine Books written by Alfred William Pollard and published by . This book was released on 1912 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Votes Proceedings written by New South Wales. Parliament. Legislative Council and published by . This book was released on 1903 with total page 1330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David S. Shields, who has spent over a decade researching early American agricultural and cooking practices. In Southern Provisions, he reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its current restoration and recultivation can be applied to other regional foodways. Shields’s turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugarcane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida. He takes us on a historical excursion to this region, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers over time. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients—rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus—emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions. From Carolina Gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history. Praise for Southern Provisions “People are always asking me what the most important book written about southern food is. You are holding it in your hands.” —Sean Brock, executive chef, Husk “An impassioned history of the relationship between professional cooking, markets and planting in the American South which argues that true regionality is to be found not in dishes, but in ingredients.” —Times Literary Supplement

Download or read book Maryland History in Prints written by Laura Rice and published by . This book was released on 2002 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning visual accompaniment to the history of the state with 330 full color reproductions from the glory days of Maryland printmaking, with accompanying essays.

Download or read book The Publishers Circular and Booksellers Record of British and Foreign Literature written by and published by . This book was released on 1903 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: