Download or read book 150 Delectable Dessert Recipes written by Culinary Arts Institute and published by . This book was released on 1975 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pure Delicious written by Heather Christo and published by Penguin. This book was released on 2016-05-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 James Beard Foundation Book Award nominee The most beautiful and comprehensive resource available for anyone facing food allergies — or cooking for someone who does — with 150 shockingly tasty recipes. Allergen-free cooking has never been easier or more appealing than in these recipes made entirely without dairy, soy, nuts, peanuts, gluten, seafood, cane sugar, or eggs. Created by a mother (and power blogger) whose young children were diagnosed with severe food allergies and herself has multiple food sensitivities, this collection of family-friendly recipes means no more need to make multiple meals; everyone can enjoy every single dish because all are free of the major allergy triggers. With an 8-week elimination diet to help readers identify allergens and a game plan for transitioning to a cleaner, safer way of eating that is kid-tested and parent-approved, Pure Delicious changes cooking for the family from a minefield to an act of love.
Download or read book Simply Gluten free Desserts written by Carol Kicinski and published by Macmillan. This book was released on 2011-04-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone can make great food that is naturally gluten-free. Here are recipes for an amazing variety of choices for tasty desserts and sweets.
Download or read book 150 Delectable Dessert Recipes written by Culinary Arts Institute and published by . This book was released on 1969 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fine Cooking Chocolate written by Fine Cooking and published by Taunton Press. This book was released on 2013 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes starring chocolate, including options for cakes, cookies, pies, breads, truffles, brownies, and bars.
Download or read book 150 Delectable Dessert Recipes written by and published by . This book was released on 1971 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete No Bake Desserts Cookbook written by Susan Evans and published by Createspace Independent Publishing Platform. This book was released on 2016-04-21 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Complete No-Bake Desserts Cookbook contains the original No-Bake Desserts Cookbook and the Vegan No-Bake Desserts Cookbook. Whether it's too hot for baking, the oven is broken, or just don't have the time, this book contains over 150 easy and fuss-free no bake dessert recipes! Impress your family and guests with decadent mouth-watering desserts without the trouble of baking. From cookies, to cakes, to pies, to candy, and so much more; there's something here for everyone to enjoy. Turn off the oven and let's get cooking!
Download or read book Simply Gluten free Desserts written by Carol Kicinski and published by Macmillan. This book was released on 2011-04-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book's philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free Desserts gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets. Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free--without ever sacrificing flavor. Simply...Gluten-free Desserts celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a luten-free diet doesn't mean giving up on those delicious desserts. Includes luscious recipes for: • No-Bake Chocolate Truffle Cake • Coconut Cupcakes • Red Velvet Whoopie Pies • Dairy-Free Cream Puffs • Frozen Tiramisu And much more!
Download or read book Sweet Magic written by Michel Richard and published by Harper Collins. This book was released on 2010-11-02 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before award-winning chef Michel Richardmade his first côte de boeuf or prepared hisfirst foie gras terrine, he was a pastry chef. InLos Angeles, pastry lovers lined up outside his bakeshopon Wilshire Boulevard, waiting to enjoy the breadsand treats they’d heard were the best in town, maybeeven better than anything in Paris. Now, in this outstandingcollection, the superstar chef returns to hisfirst love, the food that made him famous—desserts. Here are mouthwatering, foolproof recipes forAmerican favorites such as pecan pie and poundcake; Richard’s personal inventions, such as FloatingIslands with Melted Chocolate Morsels and the "coffeecloud"; reinvented French classics, such as profiterolesand the Christmas log (bûche de Noël); fruitfavorites, including tarts and Pavlovas; and, of course,plenty of cookies. Going beyond traditional cookbooks, Sweet Magicshares Richard’s insights into the thinking and craftbehind every aspect of dessert, with brief essaysthat explore, explain, and entice—highlighted by thechef’s own playful illustrations. Creating exquisite dishes with only a few simpleingredients—butter, eggs, sugar, flour, chocolate—demands the instincts of an artist and the soul of amagician. Sweet Magic will unlock the inner dessertwizard in every home chef, guiding both newcomersand old hands past common missteps, to seduce themost flavor and texture from every ingredient.
Download or read book For The Greater Gur written by Geeta Gwalani and published by Black Eagle Books. This book was released on 2022-10-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the book: 'For the Greater Gur' is a cookbook, with a foreword by Michelin Star Chef Vikas Khanna, beautifully illustrated with recipes of 150 desserts all made with Gur (Jaggery). While the book is a small attempt to influence and encourage the use of jaggery in our desserts, the highlight of the book is that it has at least one dessert from the specific cuisine of almost all of our Indian states (for example Shufta from Kashmir, Pukhlein from Meghalaya, Koat Pitha from Nagaland, Mawe wali barfi from Jammu and many others). This in itself is quite a feat given that the Indian cuisine has so many flavors and is so diverse; at the same time there are so many popular desserts, that many other delectable and decadent ones get overshadowed. Finally the book is a humble tribute that Geeta has dedicated to her father who inspired and instilled in her the love for healthy and disciplined living.
Download or read book The 5 in 10 Dessert Cookbook written by Natalie H. Haughton and published by Hearst Communications. This book was released on 1993 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features 150 fast, easy, and delicious dessert recipes that use 5 ingredients or fewer and take only 10 minutes or less to prepare. Quick cakes and pies, ice cream desserts, puddings and mousses, fruit desserts, chocolate desserts, desserts kids will love, and even sauces and dessert drinks can be ready in no time. Concealed Wire-O spiral binding.
Download or read book Quick and Easy Vegan Bake Sale written by Carla Kelly and published by Workman Publishing. This book was released on 2011-04-12 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 150 Delicious, Easy-to-Make Vegan Treats Perfect for Bake Sales, Afterschool Snacking, and Sharing with Kids and Adults AlikeQuick and Easy Vegan Bake Sale is your guide to crafting irresistible treats in a snap. With over 150 recipes to choose from, plus dozens of variations, you’re sure to find the perfect solution for your birthday, block party, bake sale (including the annual Worldwide Vegan Bake Sale)—or just your sudden craving for:Espresso Chocolate-Chip Coffee Cake • Spelt Jam Thumbprint Cookies Vanilla Bean Cupcakes • Creamy Dreamy Lemon Mousse Pie • White Balsamic Fruit Tarts with Jam Glaze • Chai Chocolate Mini Loaves • Poppy Seed and Raspberry Muffins • Rocky Road Brownies, and more!Carla Kelly, the talented mom behind the popular blog The Year of the Vegan, spills all her secrets on how to hold a great bake sale—with crowd-pleasing treats that are easy to store, transport, and share. Beginning bakers will love her tips on key techniques, must-have utensils, and how to “troubleshoot” baking gone wrong. And a helpful glossary of wheat-free, nut-free, and soy-free options ensures that everyone can join the party.Chocolate ganache . . . blueberry cream . . . homemade marzipan . . . after one bite, vegans and nonvegans alike will be too busy enjoying fantastic flavor to even think of missing milk, eggs, or butter. And since it’s all quick and easy to make, you definitely won’t be too busy to bake your cake—and eat it too!
Download or read book The Kids Holiday Baking Book written by Rosemary Black and published by St. Martin's Griffin. This book was released on 2013-11-26 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Scottish Scones and Cupid's Cupcakes to Grandma's Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie -- this a wonderful collection of fun, family-friendly dessert recipes from around the world. Rosemary Black, food editor at the New York Daily News and mother of six, is an expert at rolling up her sleeves and baking with kids - and finding terrific recipes that all ages will love to make and eat. In this delightful, informative new book, Rosemary brings together 150 very special recipes from around the world. Including delicious and fun-to-prepare cakes, cupcakes, cookies, brownies, pies, and more, plus a few non-baked treats, the book covers: New Year's Eve * Epiphany * Valentine's Day * Chinese New Year * St. Joseph's Day * Passover * Purim * St. Patrick's Day * Easter * Ramadan * Cinco de Mayo * Diwali * Fourth of July * Rosh Hashanah * Halloween * Thanksgiving * Hanukah * Christmas * Kwanzaa. Complete with explanations of equipment and ingredients, easy-to-follow instructions, and fun stories from around the world, The Kids' Holiday Baking Book is sure to become a family favorite.
Download or read book The Christmas Dessert Cookbook written by Anna Goldman and published by . This book was released on 2020-12-15 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maybe Christmas doesn't come from a store. Maybe Christmas... perhaps... means a little bit more!Now Christmas comes, 'tis fit that we should feast and sing, and merry be! This Book Contains: 60 Christmas Cakes, Pies, Tarts, and Other Desserts 65 Christmas Cookie Recipes 31 Christmas Gifts, from the Kitchen
Download or read book Ani s Raw Food Desserts written by Ani Phyo and published by Da Capo Lifelong Books. This book was released on 2009-04-28 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover delectable desserts packed with nutrients and health benefits in this amazing guide to using raw ingredients to make your favorite sweets. You can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani's easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including “superfoods” that enhance flavor and nutrition), full-color photos, and gorgeous design, Ani's Raw Food Desserts proves you don't have to sacrifice taste or style to reap the benefits of raw foods. With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.
Download or read book Delicious Dessert Recipes for Every Dessert Lover written by Gordon Rock and published by Createspace Independent Publishing Platform. This book was released on 2017-04-04 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: What should we have for dessert? Such an important question! Well, this book is here to help you answer that very question and make some amazing desserts that are sure to impress your guests, your family and yourself (I made that delicious pie?!?). Packed with a very wide variety of dessert recipes, you can't go wrong with any of the choices in this book. From rich chocolate tarts to bread pudding, ice cream sandwiches to cr'me brulee, you are sure to open your dessert making horizons. The recipes are easily to follow and are great for anyone of any skill level -beginner chefs and masters alike will find something new in here! So grab your rubber spatula, flip open to any page and start baking mouthwatering masterpieces!
Download or read book The Ultimate Desserts Cookbook written by Rosemary Wilkinson and published by Southwater Publishing. This book was released on 2012-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Ultimate Desserts Cookbook' presents 200 of the most luxurious, sumptuous desserts imaginable. This essential resource explains everything one could need to know on techniques, materials, equipment and recipes.
