Download or read book 101 Mix and Match Recipes with Vegetables written by Satarupa Banerjee and published by Pustak Mahal. This book was released on 2000-06-10 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to prepare a light and delicious dish in a hurry? Try some vegetable recipes! Vegetables do not take a long time and effort to prepare, but certainly add a lot to a meal -- flavour, texture and colour, not to mention a healthy dose of vitamins and minerals. No matter what the occasion, you could try a variety of recipes from here --some using fresh vegetables, and others with fish, chicken and eggs to make protein-complete diets. There are some purely vegetarian dishes, too.
Download or read book 101 Vegetable Recipes written by Carole Eberly and published by . This book was released on 2023-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetarian Sheet Pan Cooking written by Liz Franklin and published by Ryland Peters & Small. This book was released on 2018-12-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour! More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire. Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too – fabulous fritters, glorious soups and the best-ever baked porridge. Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and The Americas as well as ideas designed to showcase your own local seasonal produce.
Download or read book 101 vegetable recipes written by and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Make It Easy written by Stacie Billis and published by Da Capo Lifelong Books. This book was released on 2016-05-10 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A blogger (OneHungryMama.com) and recipe developer offers 120 recipes and no-nonsense, real-world guide for moms who want to create healthier
Download or read book America s Best Vegetable Recipes written by Nell Beaubien Nichols and published by Doubleday Books. This book was released on 1970 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: An attractive book featuring recipes for fresh, frozen, canned, dried, and mixed vegetables and vegetables in main dishes, salads, soups, appetizers, relishes, seasonings, sauces, and salad dressings.
Download or read book A Canon of Vegetables written by Raymond Sokolov and published by Harper Collins. This book was released on 2007-05-08 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raymond Sokolov applies to vegetables the original concept of his book THE COOK'S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes with a wealth of food lore. His more than 40 years' experience as a cookbook author and food historian provide a wealth of background for vegetable recipes from around the world, from traditional American (succotash) to Chinese (Sichuan spicy tofu) as well as French (Spinach Mornay) and Italian (Pasta e faglioli). All the recipes are high points of the culinary imagination, great dishes in which vegetables are the featured ingredient. This is not a vegetarian cookbook. Many of the recipes include meat, but with the vegetables at center stage. For each vegetable discussed and each recipe, Sokolov provides historical and cultural background with many witty comments based on his wide reading in food history and his training as a classicist. Classic Comparisons: CHEZ PANISSE VEGETABLES by Waters, Harper, 1996, $35, 0060171472 (113,914cc, isis) VEGETABLES by Peterson, Morrow, 1998, $35, 0688146589 (27,191cc, isis)
Download or read book Mix and Match Mama Eats written by Shay Shull and published by Harvest House Publishers. This book was released on 2016-10-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Mealtime Simple and Delicious The pressure of planning and preparing meals from one day to the next can become stressful. Shay Shull, the Mix and Match Mama, has found simple solutions for making quick and tasty dishes that will satisfy your whole family and make your life so much easier. Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes for every holiday, season, and month of the year, as well as a helpful Tips and Tricks section featuring "Baking Essentials" and "Grocery Staples". Let Shay show you how to spend less time in the kitchen and more time making memories as you enjoy home-cooked meals your entire family will love.
Download or read book Veggie Fusion written by The Sizzling Wok Kuro and published by Independently Published. This book was released on 2023-08-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veggie Fusion: 90 Delicious Mixed Vegetable Recipes Introducing a cookbook that celebrates the beauty of plant-powered cooking through a unique blend of flavors and textures. Veggie Fusion: 90 Delicious Mixed Vegetable Recipes is the perfect kitchen companion for those who enjoy wholesome, nutrient-rich meals that are easy to prepare and taste absolutely amazing. In this book, we have curated 90 recipes that showcase the bounty of vegetables in a delicious, approachable way. Whether you are a seasoned vegetarian, a veggie-curious omnivore, or someone looking to include more plant-based meals in your diet, Veggie Fusion has something for everyone. Our recipes draw inspiration from different culinary traditions and cultures around the world, resulting in dishes that are both familiar and exotic. From spicy Indian curries and hearty Italian stews to zesty Mexican salads and comforting Thai soups, these recipes showcase the versatility of vegetables and the creativity of our kitchen. But Veggie Fusion is more than just a collection of recipes. We believe that cooking is an art form that nourishes not just the body, but the soul. That's why we have also included tips, tricks, and techniques that help you elevate your cooking game and create meals that are not just delicious, but also visually stunning. In the pages that follow, you will find recipes for everything from quick and easy weeknight meals to elegant dinner party dishes. We've got you covered from breakfast to dessert, with plenty of options for snacks, sides, and sauces in between. Whatever your culinary preferences, Veggie Fusion is the go-to cookbook for all your vegetable-centric needs. We understand that not everyone has access to a whole foods market or farmers' market, so we have made sure that our recipes feature ingredients that are readily available at your local grocery store. We also provide substitutes and variations for many of the ingredients, so you can adapt the recipes to your liking or dietary restrictions. Perhaps most importantly, we believe that cooking should be fun and stress-free. That's why our recipes are designed to be easy to prepare and require minimal prep time. We want you to enjoy the process of cooking as much as the end result, and we believe that Veggie Fusion will make that possible. So whether you are a seasoned cook or a newbie in the kitchen, we invite you to join us on a culinary journey that will change the way you think about vegetables. Let's celebrate the goodness of nature, one delicious dish at a time. Welcome to Veggie Fusion!
Download or read book Recipes from the Farmhouse written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-12-11 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're like us, you always get carried away at the farmers' market, filling your basket with heaps of fruits and vegetables. Everything looks so fresh and tasty! But once you get home, maybe you wonder how to prepare them in ways that will tickle your family's taste buds. Wonder no more...here's your answer! In Recipes from the Farmhouse, you'll find a delicious harvest of easy recipes to add more fresh produce and other healthy ingredients to family meals. Start the day off with Country Breakfast Pie and Very Blueberry Coffee Cake. For lunch, how about Roasted Sweet Corn Chowder and a basket of warm Ginger Squash Muffins or Easy Pan Rolls? At dinnertime, serve up flavorful dishes like Grandma Simms' BarBQ Chicken, Herbed Marinated Pork Chops, Baked Stuffed Eggplant and Sun-Dried Tomato Meatloaf. Round out meals with Grand Champion Broccoli Salad, Cheerful Black Bean Salad, Granny's Fried Green Tomatoes and Garlic Creamed Potatoes. For parties and snacking, we've included Raspberry Chicken Wings, Loaded Cauliflower Bites and other yummy appetizers. We couldn't forget dessert! You'll be proud to serve Glazed Strawberry-Rhubarb Pie, Blackberry Ricotta Pound Cake, Really Fabulous Brownies and Speedy Almond Bars to family & friends. Bread-and-Butter Pickles, Sweet Cherry Freezer Jam and other canning and freezing recipes let you preserve the freshest flavors to enjoy later. We've added lots of handy tips for enjoying fresh fruits and vegetables. 267 Recipes Table of contents: Rise & Shine, It's Breakfast Time Country Breads & Spreads Farmstand Soup Favorites Pick-Your-Own Salads & Sides Fresh & Easy Down-Home Meals Delicious Old-Fashioned Desserts
Download or read book Vegans Know how to Party written by Nancy Berkoff and published by The Vegetarian Resource Group. This book was released on 2010-12-13 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: An excellent resource for anyone planning to put on a party for vegans who enjoy great food! As well as providing over 465 amazing vegan party recipes, chef Nancy Berkoff also gives readers invaluable lessons on how to prepare vegan 'ricotta', veloute, demiglaze, bechamel and more! Also includes sections on using vegan ingredients, basic party planning, egg substitues, hiring entertainment and more.
Download or read book Grain Mains written by Bruce Weinstein and published by Rodale Books. This book was released on 2012-08-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes.
Download or read book 101 Veggie Dishes written by Orlando Murrin and published by BBC Books. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Following on from the success of the Good Homes 101 range, the Good Food 101 series features the same compact format, stylish design and diversity of ideas. But this time each book contains recipes for 101 tasty and imaginative dishes. For exciting vegetarian inspiration, try Good Food 101 VEGGIE DISHES. Divided into Soups and Salads; Light Lunches; Pasta; Main Courses; Food for Friends and Puddings, you're guaranteed to find a recipe for every occasion. Taken from BBC Good Food Magazine, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time."
Download or read book Discoveries written by Rajendra Kumar `rajiv' and published by Pustak Mahal. This book was released on 1993 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a book that will carry you on the great voyageof discoveries, a la\' adventure of ideas. Learn all about the inner world of science and scientific minds and how the great ideas, which have completely changed the world, evolved and were applied into practice. These are the kind ofinformation that you must have as a modern educated person. And it is very easy to understand, even if you do not have a scientific background. Every age has some representative element or a particular technology that controls its pace of development. This age is no exception in that spectacular advancement in information technology sets the mood of this period. And of course, electronics and computer play the pivotal role in this respect.So every modern individual must have some knowledge and understanding of science. This book has written with this aim and purpose. It is one of the most authoritative guide on the subject which has great stock of information on all aspects of great scientific discoveries. Written in a lucid and easy- to-understand language this can prove immensely helpful reference book for students and laypersons alike. It is a very good companion for your leisure hours. Hundreds of questions on a variety of related topics have been answered in simple manner. You\'ll never have a dull moment with this extraordinary compendium of fascinating facts, interesting information, and tantalizing trivia about scientific discoveries.If you are one that marvels at the remarkable world around us and mysteriouswheeling-dealing of nature, and if your sense of curiosity and wonder is stillin tact, then you are sure to enjoy going through the pages of this mind-bending eye-opener. Filled with fascinating facts about the topics ranging from the discovery of zero and numerals to as Origin of man, discoveries of different planets at different time, this book virtually opens a pandora box of valuable information.
Download or read book Versatile Veggies A Colorful and Healthy Way to Live 25 Delightful Recipes That Introduce Vegetables Into Your Everyday Life written by Nancy Silverman and published by Independently Published. This book was released on 2019-02-24 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables are a colorful display found all over the world. Vegetables can be sweet, like bell peppers and corn, while some can be bitter, like Brussel sprouts and spinach. It may be hard to get kids to eat them, but surely there's at least one vegetable they'll love! Adding vegetables to a dish not only makes it healthy, but it also provides important nutrients for your body. This cookbook provides some vegetable recipes that will be familiar to you and some recipes that are less common. Vegetables can be the spotlight of a dish or the subtle flavor on the side. This book teaches you which vegetables are best on their own or combined with other ingredients. We believe your kids will be very happy that you've made vegetables taste good with the great recipes in this cookbook! Experts agree that we should eat a high proportion of fresh vegetables each day so grab a copy of Versatile Veggies and get started today!
Download or read book Zo Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Download or read book Modern Cookery Book written by Asha Rani Vohra and published by Pustak Mahal. This book was released on 1993 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book attempts to cater to not only the metropolitan, but also to the small-town housewives and working women in order to acquaint them with the etiquette to be observed while organizing parties and the presentation of food. Apart from culinary delights from across the world, the book includes sections on: *Ideal Kitchen. *Art of Serving and Table Decoration. *Table Manners. *Special Non-vegetarian Dishes. *Jams, Jellys, Fruit Salads and Chaats. *Chutneys, Sauces and Fruit Cocktails.
