Download or read book 1001 Questions Answered about Cooking written by Charlotte Adams and published by . This book was released on 1963 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1001 Questions Answered About written by Barbara Tufty and published by Courier Corporation. This book was released on 2012-08-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: This highly readable and informative guide answers hundreds of fascinating questions about storms and atmospheric phenomena. In addition to dispelling common misconceptions, it imparts a wealth of solid scientific data about hurricanes, tornadoes, thunderstorms, wind, fog, ice storms, and other events. The text is embellished with 72 drawings and 20 photographs.
Download or read book The Science of Cooking written by Stuart Farrimond and published by Penguin. This book was released on 2017-09-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.
Download or read book 1001 Questions Answered about Flowers written by Norman Taylor and published by Courier Corporation. This book was released on 1996-01-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fascinating, authoritative, easy-to-follow guide to flower form and function, orchids, Eastern and Western wildflowers, older cultivated varieties, today’s perennials, annuals and biennials; flowering trees and shrubs, and tropical and subtropical flowers. Includes botanical and common names, places of origin, outstanding characteristics, and practical advice on planting and cultivation.
Download or read book Your Cooking Questions Answered written by and published by . This book was released on 1998 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1001 Questions Answered About Trees written by Rutherford Platt and published by Courier Corporation. This book was released on 2014-05-05 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fascinating, fact-filled reference provides detailed data about age, size, and weight; suggestions for identifying trees, what trees to look for in certain states, much more. Over 100 illustrations, 21 photographs.
Download or read book 1 001 Questions and Answers on Rosh Hashanah and Yom Kippur written by Jeffrey M. Cohen and published by Jason Aronson. This book was released on 1997 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed, yet succinct, information in an absorbing 'question and answer' format on every aspect of the High Holy Days, including history, liturgy, theology, and philosophy, as well as laws and customs.
Download or read book Food IQ written by Daniel Holzman and published by HarperCollins. This book was released on 2022-02-22 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS) In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show). When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends—they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone. Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including: Why does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.) When is it okay to cook with frozen vegetables? (Deep breath. It's very much OK, but only with certain types.) What is baker's math, and why is it the secret to perfect pastry every time? (It uses the weight of flour as the constant and . . . we have a handy chart for you.) Rodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon--Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz. From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, Food IQ is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. You don't know what you don't know.
Download or read book Cooking written by George A. Duckett and published by Createspace Independent Publishing Platform. This book was released on 2015-12-18 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have a question about Cooking this is the book with the answers. Cooking: Questions and Answers takes some of the best questions and answers asked on the Cooking.stackexchange.com website. You can use this book to look up commonly asked questions, browse questions on a particular topic, compare answers to common topics, check out the original source and much more. This book has been designed to be very easy to use, with many internal references set up that makes browsing in many different ways possible. Topics covered include: food safety, baking, substitutions, food storage, food science, preparation and many more."
Download or read book Kitchen Smarts written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-10-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.
Download or read book The Kitchen Answer Book written by Hank Rubin and published by Capital Books. This book was released on 2002 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: The answers to your every kitchen and cooking question - for amateurs and professionals alike.
Download or read book Dictionary of Herbs Spices Seasonings and Natural Flavorings written by Carole J. Skelly and published by Routledge. This book was released on 2013-10-28 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.
Download or read book Boston Cooking School Cook Book written by Mary Johnson Lincoln and published by Courier Corporation. This book was released on 1996-01-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.
Download or read book Cooking Questions Answered written by Spice Haven Kitchen and published by Independently Published. This book was released on 2023-10-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Questions Answered: 97 Recipes and Expert Tips for Culinary Success is a comprehensive cookbook designed to equip budding chefs of all skill levels with the techniques, tips, and recipes necessary to master the kitchen. Written by the experienced chefs at Great American Cookbooks, this book is packed with practical advice for novice cooks. From selecting the right ingredients, to prepping them in the most efficient, flavorful way, to enjoying the very best finished product, this book offers something for everyone. Inside Cooking Questions Answered, you'll find 97 easy-to-follow recipes with detailed step-by-step instructions. Many of the dishes are classic favorites like taco soup, mac and cheese, and a build-your-own pizza night, and all have been tested and perfected by a team of renowned chef-instructors. As you work through each recipe, you'll learn tricks and tools used by professional cooks, as well as helpful safety tips for keeping your kitchen accidents to a minimum. To help you further hone your culinary skills, Cooking Questions Answered includes expert advice from esteemed chefs that provide insight into common cooking techniques. You'll find answers to questions like how to select the right cut of meat, how to create delicious sauces for all kinds of dishes, and even how to craft perfect pastries from scratch. With this first-rate cookbook at your side, you'll have a versatile, reliable guide to help you explore limitless culinary possibilities. For cooks of any skill level, Cooking Questions Answered is the perfect way to upgrade your culinary skills and discover new recipes that will make your family and friends exclaim, "Wow - impressive!" With comprehensive instruction, easy-to-follow recipes, and expert advice, this book will help you create delicious dishes, every time.
Download or read book Philippine Education written by and published by . This book was released on 1909 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 1001 Questions Answered about Earthquakes Avalanches Floods and Other Natural Disasters written by Barbara Tufty and published by Courier Corporation. This book was released on 1978 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book answers 1001 questions about all kinds of natural disasters: earthquakes, volcanoes, tsunamis, avalanches, landslides, floods, droughts, fires, and animal plagues. A very informative, readable book. 18 photographs, 23 line drawings.
Download or read book 1001 Science Questions Answered written by Reader's Digest (Australia) Pty, Limited and published by . This book was released on 2008 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do human beings cook their food? What does a gene look like? How do insects see the world? The answers to these intriguing questions and 998 more, ranging from astrology to zoology, are revealed in this fascinating book. Find out everything you want to know about the world around us: our mysterious universe; the human body; the secrets of nature; our changing planet; the everyday world, and the marvels of science and technology. This book will help you keep up with new phenomena and new technology and learn to understand the world around you in a fun and engaging way. Lavishly illustrated, this book is a fund of accessible information for all the family.
