Download or read book 100 result liquid diet for an ideal figure written by Алексей Сабадырь and published by tredition. This book was released on 2024-01-25 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: "100% result! Liquid diet for an ideal figure" offers a quick and effective way to achieve the desired results in losing weight and building a slim body. The book explores a variety of healthy liquid meal recipes, giving readers the opportunity to improve their health, develop new taste preferences, and ultimately improve their physical fitness. The author not only offers recipes, but also gives useful tips on maintaining motivation and coping with possible difficulties during a diet. A new way of life awaits you in the pages of this book.
Download or read book National Economic Conversion Commission written by and published by . This book was released on 1970 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Economic Conversion Commission written by United States. Congress. Senate. Government Operations Committee and published by . This book was released on 1970 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in nutrition food processing and monitoring written by Zoltan Kovacs and published by Frontiers Media SA. This book was released on 2023-05-02 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fogarty International Center Series on Preventive Medicine written by and published by . This book was released on 1973 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Engineering Handbook written by Theodoros Varzakas and published by CRC Press. This book was released on 2014-12-02 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviors Presenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.
Download or read book Color Atlas of Dental Implant Surgery E Book written by Michael S. Block and published by Elsevier Health Sciences. This book was released on 2010-04-13 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Use this atlas-style guide to master implant procedures and techniques! Written by leading expert Michael S. Block, DMD, Color Atlas of Dental Implant Surgery, 3rd Edition provides clear, full-color clinical photos and practical instructions covering a wide range of implant challenges. It takes you through treatment planning, presurgical guidelines, detailed surgical techniques, and postoperative follow-up. This edition adds more case studies and coverage of computed tomography. With this book, you'll be able to address any implant-related situation and achieve optimal results! - Clear step-by-step procedures include indications, contraindications, and treatment results for each procedure. - Over 1,400 full-color photographs and drawings depict important concepts and techniques, and show treatment from beginning to end. - Indications and contraindications for each procedure provide details of why a procedure is performed. - A discussion of the result of prosthodontic treatment is provided for each case, explaining how implant placement factors into successful therapy. - Chapters are organized by oral anatomy and surgical technique, with each chapter presenting a different area of the mouth or a specific surgical technique. - The Mandible section covers various approaches to augmentation of the atrophic mandible, including a case that utilizes distraction osteogenesis. - Detailed cases of posterior mandible surgery demonstrate onlay bone harvesting and grafting the deficient ridge. - The Maxilla section features sinus grafting, hard and soft tissue procedures, and the relatively new zygomaticus implant procedure. - References are provided at the end of every chapter for additional reading and research.
Download or read book Food Process Engineering and Technology written by Zeki Berk and published by Academic Press. This book was released on 2008-09-25 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.*Strong emphasis on the relationship between engineering and product quality/safety*Links theory and practice*Considers topics in light of factors such as cost and environmental issues
Download or read book Food Emulsions and Foams written by E. Dickinson and published by Elsevier. This book was released on 1987-02-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explains how properties of the system are affected by such factors as the crystallisation of the fat, the surface behaviour of the proteins, and presence of various small molecules and ions in the aqueous phase.
Download or read book Biomedical Results from Skylab written by Richard S. Johnston and published by . This book was released on 1977 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Computational Fluid Dynamics in Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2018-10-26 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.
Download or read book Natural and Synthetic Microbiology for the Production of Novel Biomolecules for Applications in the Areas of Food Fuel Farming Pharma and Environment written by Monika Prakash Rai and published by Frontiers Media SA. This book was released on 2024-07-30 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of microbial systems to produce various biomolecules at an industrial scale is the most common method available as it is cost-effective and easy to produce. Currently, high yield strains isolated naturally or modified genetically for yield improvements and cost effectiveness are becoming increasingly popular. A number of strategies for strain improvement have been reported by scientists and researchers that have been used for production at an industrial scale.
Download or read book Principles of Food Chemistry written by John M. deMan and published by Springer Science & Business Media. This book was released on 2013-02-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was designed to serve as a text for lipids, low caloric fats, and biotechnology have courses in food chemistry in food science pro received a good deal of attention. Our under grams following the Institute of Food Technolo standing of the functionality of proteins expands gists minimum standards. The original idea in with increasing knowledge about their composi the preparation of this book was to present basic tion and structure. Carbohydrates serve many information on the composition of foods and the functions in foods, and the noncaloric dietary chemical and physical characteristics they fiber has assumed an important role. undergo during processing, storage, and han Color, flavor, and texture are important dling. The basic principles of food chemistry attributes of food quality, and in these areas, remain the same, but much additional research especially those of flavor and texture, great carried out in recent years has extended and advances have been made in recent years. deepened our knowledge. This required inclu Enzymes are playing an ever increasing part in sion of new material in all chapters. The last the production and transformation of foods. chapter in the second edition, Food Additives, Modern methods of biotechnology have pro has been replaced by the chapter Additives and duced a gamut of enzymes with new and Contaminants, and an additional chapter, Regu improved properties.
Download or read book Food Engineering Handbook Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2014-12-12 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie
Download or read book Austasia Aquaculture Magazine written by and published by . This book was released on 1993 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Medical Grand Rounds written by Veterans Administration Hospital (Minneapolis, Minn.). and published by . This book was released on 1965 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Glenn s Urologic Surgery written by Sam D. Graham and published by Lippincott Williams & Wilkins. This book was released on 2010 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glenn's Urologic Surgery is a comprehensive but concise textbook focused on surgical procedures. After more than 30 years it is still required reading for most urology residents and is consulted by practicing physicians while planning surgeries. Chapters are heavily illustrated and progress from diagnosis to indications for surgery, to brief sections on alternative therapies, and then to detailed sections on surgical technique before closing with a discussion of outcomes as found in the literature. The Seventh Edition continues to emphasize laparoscopic procedures. Each section opens with a thoroughly illustrated description of relevant anatomy.
