Download or read book 1 001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Publishing. This book was released on 2010-09-01 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.
Download or read book 1 001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Publishing. This book was released on 2016-11-26 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt’s collection of chile pepper-laden recipes from around the world that he’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods “When it comes to hellfire, no one can turn up the heat like Dave DeWitt.” —Steven Raichlen, author of Project Smoke
Download or read book 1 001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Surrey. This book was released on 2016-10-04 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hot and spicy recipes, from appetizers to desserts, for the home cook"--
Download or read book The World s Best Spicy Food written by Lonely Planet Food and published by Lonely Planet. This book was released on 2017-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet presents 100 authentic recipes that deliver the world's most tastebud-tingling flavours direct to your kitchen! Explore the culture behind the planet's spiciest dishes, from Sichuan hotpots and Malaysian laksas, to tangy Mexican salsas.
Download or read book The Ultimate Hot and Spicy Cookbook written by and published by . This book was released on 1997 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional and inspirational recipes for soups, starters, snacks, vegetable dishes, salads, meat, desserts, cakes and drinks.
Download or read book Hot Spicy Latin Dishes written by Dave DeWitt and published by Prima Lifestyles. This book was released on 1995 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors at Chile Pepper magazine have done it again. This collection of hot and spicy recipes offers exciting fare from Argentina, Brazil, Chile, Costa Rica, Cuba, Ecuador, and many points in between--a fantastic array of dishes that will add a heavy dose of Latin romance to anyone's kitchen.
Download or read book 300 Best Ever Hot and Spicy Recipes written by Beverly Jollands and published by Southwater Publishing. This book was released on 2011-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant collection of dishes from far-flung countries, to liven up your menus and awaken your taste buds
Download or read book Good Food 101 Hot Spicy Dishes written by Orlando Murrin and published by Random House. This book was released on 2011-08-12 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds. These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.
Download or read book OMG 1001 Homemade Spice Recipes written by Naomi Harger and published by . This book was released on 2020-10-14 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Happiness is Experimenting in the Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "OMG! 1001 Homemade Spice Recipes"! Chapter 1: Cardamom Recipes Chapter 2: Cayenne Pepper Recipes Chapter 3: Fenugreek Recipes Chapter 4: Garam-masala Recipes Chapter 5: Mace Recipes Chapter 6: Poppy Seeds Recipes Chapter 7: Saffron Recipes Chapter 8: Sesame Seed Recipes Chapter 9: Star Anise Recipes Chapter 10: Tumeric Recipes Chapter 11: Vanilla Bean Recipes Consider "OMG! 1001 Homemade Spice Recipes" as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included. They're estimates only, so no need to follow them to a T. Those time estimates just work for me when I cook for my family. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.You also see more different types of recipes such as: Mashed Potato Cookbook Spiced Cookbook Nut Butter Cookbook Spice Blend Cookbook Chilies Cookbook Apple Butter Recipe Cajun Shrimp Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and experiment in your little kitchen every day!Enjoy the book,
Download or read book The Ultimate Hot and Spicy Cookbook written by Hermes House Staff and published by Hermes House. This book was released on 1999-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Heat written by Anthony Lamas and published by Taunton Press. This book was released on 2015 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: While each region of the South has its own unique flavor, modern Southern cooking has one thing in common: attitude. So-called new Southern has taken the culinary world by storm, mixing the standards of traditional Southern with current ingedients and flavors that embody world cuisines. At his Seviche restaurant in Louisville, Kentucky, Anthony Lamas marries his Latin roots with the best ingredients of the South, creating innovative Southern dishes with plenty of personality. Here you'll find Neuvo Latino Shrimp and Grits, Apple and Bourbon Pecan Bread Pudding, Indiana Sweet Corn and Country Ham Chowder, and Macadamia Crusted Striped Bass with Red Chile Bluegrass Soy Butter. Anthony's food reflects his life's experiences, from his Latin heritage to the street vendors of Los Angeles, life on a farm as a young boy, culinary training in southern California, and the cuisine of the South after he moved to Kentucky. Anthony calls his style of cooking modern Southern that reflects the flavors of his life. In this first cookbook, Southern Heat, Anthony's pride in being part of the largest American regional food movement is evident. His appreciation for his heritage, mentors and local farmers, his dedication to using sustainable ingredients, and his passion for layering flavors to achieve the perfect balance between brightness, citrus, acidity, heat and spice is conveyed through stories and tips as well as through stunning photography that sets the foundation for the more than 125 inspired recipes.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Hot Spicy Cookbook written by Nancy Silverman and published by Independently Published. This book was released on 2019-04-22 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're tired of the old and boring, and wanting to spice things up - in the kitchen, that is - then the Hot & Spicy Cookbook can help you with that! This recipe book brings together 40 hot and spicy recipes for appetizers, entr?es, and even desserts! The fiery dishes in the Hot & Spicy Cookbook are inspired by the heat and aromatic flavors of herbs, spices, and peppers from all over the world. In this cookbook, you'll find easy-to-make recipes popular in India, the Far East, Mexico, America's Deep South, and other regions around the globe. Whether you'd like to try searing soups, fiery fish, peppery poultry, or chocolate chili, you're sure to discover a dish in this book that is guaranteed to put a little pep in your step...and your tastebuds! Featured recipes include: * Appetizers, Dips, & Sides: Curried Coconut Egg Drop Soup, Firecracker Chicken Meatballs, Hot Spinach & Artichoke Dip, Mexican Chilli Grilled Corn * Entr?es: Spicy Stuffed Whiskey Turkey Burgers, Grilled Vegetable Pizza with Ghost Pepper Sauce, Sticky Pineapple Chicken Stir Fry, Horseradish & Wasabi Firecracker Snapper * Desserts: Cranberry Jalape?o Granita, Chocolate-Dipped Coconut Curry Macarons, Strawberry & Jalape?o Gin Popsicles, Tequila Grilled Watermelon ...and many more! Grab your copy of the Hot & Spicy Cookbook today, and get ready to fire up those taste buds!
Download or read book The Hot Sauce Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2013-05-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
Download or read book Maangchi s Big Book of Korean Cooking written by Maangchi and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Download or read book Lucky Peach Presents 101 Easy Asian Recipes written by Peter Meehan and published by Clarkson Potter. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
